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The Book The Yeasts
The Author Cletus Kurtzman
The Publisher Elsevier
Release Date2011-05-09
Genre Science
Pages 2354
ISBN 0080931278
Language English, Spanish, And French

READING: The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification


The Book Yeast
The Author
The Publisher
Release Date2001
Genre Yeast
Pages
ISBN STANFORD:36105123102456
Language English, Spanish, And French
The Book Yeast
The Author Horst Feldmann
The Publisher John Wiley & Sons
Release Date2011-09-19
Genre Science
Pages 348
ISBN 9783527644865
Language English, Spanish, And French

READING: Yeast is one of the oldest domesticated organisms and has both industrial and domestic applications. In addition, it is very widely used as a eukaryotic model organism in biological research and has offered valuable knowledge of genetics and basic cellular processes. In fact, studies in yeast have offered insight in mechanisms underlying ageing and diseases such as Alzheimers, Parkinsons and cancer. Yeast is also widely used in the lab as a tool for many technologies such as two-hybrid analysis, high throughput protein purification and localization and gene expression profiling. The broad range of uses and applications of this organism undoubtedly shows that it is invalubale in research, technology and industry. Written by one of the world's experts in yeast, this book offers insight in yeast biology and its use in studying cellular mechanisms.


The Book Yeast
The Author Charles Kingsley
The Publisher
Release Date1851
Genre
Pages 379
ISBN OXFORD:400291722
Language English, Spanish, And French
The Book Yeast
The Author Charles Kingsley
The Publisher
Release Date1878
Genre
Pages 324
ISBN PRNC:32101041054717
Language English, Spanish, And French
The Book Yeast Cells
The Author
The Publisher Academic Press
Release Date1976-01-22
Genre Science
Pages 394
ISBN 0080859097
Language English, Spanish, And French

READING: Yeast Cells


The Book Yeast a Problem
The Author Charles Kingsley
The Publisher ReadHowYouWant.com
Release Date2008-09-27
Genre Social Science
Pages 460
ISBN 9781427057501
Language English, Spanish, And French

READING: Books for All Kinds of Readers ReadHowYouWant offers the widest selection of on-demand, accessible format editions on the market today. Each edition has been optimized for maximum readability, using our patent-pending conversion technology. We are partnering with leading publishers around the globe to create accessible editions of their titles. Our goal is to have accessible editions simultaneously released with publishers' new books so that all readers can have access to the books they want to readtoday.


The Book Yeast Physiology and Biotechnology
The Author Graeme M. Walker
The Publisher John Wiley & Sons
Release Date1998-04-08
Genre Science
Pages 350
ISBN 0471964468
Language English, Spanish, And French

READING: Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.


The Book Yeasts
The Author Alexandre Guilliermond
The Publisher Watchmaker Publishing
Release Date2003-03-01
Genre Science
Pages 448
ISBN 1929148143
Language English, Spanish, And French
The Book Brewing Yeast and Fermentation
The Author Christopher Boulton
The Publisher John Wiley & Sons
Release Date2013-04-25
Genre Technology & Engineering
Pages 656
ISBN 9781118685341
Language English, Spanish, And French

READING: Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.


The Book The Art of Baking with Natural Yeast Breads Pancakes Waffles Cinnamon Rolls and Muffins
The Author Caleb Warnock, Melissa Richardson
The Publisher Cedar Fort
Release Date
Genre
Pages
ISBN 9781462102594
Language English, Spanish, And French
The Book Yeast Protocols
The Author Wei Xiao
The Publisher Springer Science & Business Media
Release Date2006
Genre Science
Pages 392
ISBN 9781592599585
Language English, Spanish, And French

READING: Since the publication of Yeast Protocols in 1996, many new techniques have been invented and original protocols improved and refined. This throughly updated second edition will serve as a stand-alone protocols handbook of these new and refined techniques suitable for daily use in all research laboratories. It includes all of the recent advanced protocols as well as the major basic techniques and hence, will be essential for both yeast research laboratories and those researchers who wish to use yeast as a host to study their favorite genes from other organisms.


The Book Yeast Strain Selection
The Author Panchal
The Publisher CRC Press
Release Date1990-06-12
Genre Technology & Engineering
Pages 368
ISBN 0824782763
Language English, Spanish, And French

READING: Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea


The Book Yeast Sugar Metabolism
The Author Friedrich K. Zimmermann
The Publisher CRC Press
Release Date1997-03-10
Genre Technology & Engineering
Pages 567
ISBN 1566764661
Language English, Spanish, And French
The Book Guide to Yeast Genetics and Molecular and Cell Biology
The Author Christine Guthrie
The Publisher Gulf Professional Publishing
Release Date2004
Genre Science
Pages 933
ISBN 012182778X
Language English, Spanish, And French

READING: Guide to Yeast Genetics and Molecular Biology presents, for the first time, a comprehensive compilation of the protocols and procedures that have made Saccharomyces cerevisiae such a facile system for all researchers in molecular and cell biology. Whether you are an established yeast biologist or a newcomer to the field, this volume contains all the up-to-date methods you will need to study "Your Favorite Gene" in yeast. Key Features * Basic Methods in Yeast Genetics * Physical and genetic mapping * Making and recovering mutants * Cloning and Recombinant DNA Methods * High-efficiency transformation * Preparation of yeast artificial chromosome vectors * Basic Methods of Cell Biology * Immunomicroscopy * Protein targeting assays * Biochemistry of Gene Expression * Vectors for regulated expression * Isolation of labeled and unlabeled DNA, RNA, and protein


The Book Use of Yeast Biomass in Food Production
The Author Anna Halasz
The Publisher CRC Press
Release Date1990-12-07
Genre Technology & Engineering
Pages 352
ISBN 0849358663
Language English, Spanish, And French

READING: Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.


The Book Molecular Biology and Genetic Engineering of Yeasts
The Author Henri Heslot
The Publisher CRC Press
Release Date1991-12-27
Genre Technology & Engineering
Pages 416
ISBN 0849356458
Language English, Spanish, And French

READING: Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The book discusses baker's yeast, in addition to a number of unconventional yeasts being used in an increasing number of studies. 175 figures help illustrate the information presented. Topics discussed include yeast transformation, yeast plasmids, protein localization and processing in yeast, protein secretion, various aspects of Saccharomyces cerevisiae, and heterologous expression and secretion.


The Book Yeast Gene Analysis
The Author
The Publisher Academic Press
Release Date1998-04-15
Genre Science
Pages 502
ISBN 0080860559
Language English, Spanish, And French

READING: Established almost 30 years ago, Methods in Microbiology is the most prestigious series devoted to techniques and methodology in the field. Now totally revamped, revitalized, with a new format and expanded scope, Methods in Microbiology will continue to provide you with tried and tested, cutting edge protocols to directly benefit your research. Focuses on the methods most useful for the functional analysis of yeast genes Allows researcher to identify which strategy to use without having to wade through numerous recipes Includes techniques for mutagenesis, transcript analysis, transposon tagging, and use of reporter genes Describes the use of tools for studying post-translational modifications in yeast Includes useful appendices with handy basic yeast recipes and WWW addresses


The Book Guide to Yeast Genetics and Molecular and Cell Biology
The Author Christine Guthrie
The Publisher Gulf Professional Publishing
Release Date2002
Genre Yeast
Pages 735
ISBN 0121822540
Language English, Spanish, And French

READING: This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.


The Book Yeast as a Tool in Cancer Research
The Author John L Nitiss
The Publisher Springer Science & Business Media
Release Date2007-05-16
Genre Medical
Pages 433
ISBN 9781402059636
Language English, Spanish, And French

READING: Leland H. Hartwell Director, Fred Hutchinson Cancer Research Center, Nobel Laureate for Medicine, 2001 Yeast has proved to be the most useful single-celled organism for studying the fundamental aspects of cell biology. Resources are now available for yeast that greatly simplify and empower new investigations, like the presence of strains with each gene deleted, each protein tagged and databases on protein–protein interactions, gene regulation, and subcellular protein location. A powerful combination of genetics, cell biology, and biochemistry employed by thousands of yeast researchers has unraveled the complexities of numerous cellular processes from mitosis to secretion and even uncovered new insights into prion diseases and the role of prions in normal biology. These insights have proven, time and again, to foretell the roles of proteins and pathways in human cells. The collection of articles in this volume explores the use of yeast in pathway analysis and drug discovery. Yeast has, of course, supplied mankind’s most ubiquitous drug for thousands of years. In one aspect, the role of yeast in drug discovery is much like the role of yeast in other areas of biology. Yeast offers the power of genetics and a repetoire of resources available in no other organism. Using yeast in the study of drug targets and metabolism can help to make a science of what has been largely an empirical activity. A science of drug discovery would permit rigorous answers to important questions.