Download EBOOK PDF, WORD, EPUB Full Content

The Book De vegetari r
The Author Han Kang
The Publisher Singel Uitgeverijen
Release Date2015-02-25
Genre Fiction
Pages 1246
ISBN 9789038899541
Language English, Spanish, And French

READING: Yeong-Hye lijdt aan afschuwelijke terugkerende nachtmerries waardoor ze van de een op de andere dag besluit te stoppen met het eten van vlees. Het wrede vlees-eten staat voor haar voor de wreedheid in de wereld van nu. Nadat haar echtgenoot haar verlaat wil ze niet liever dan zelf ontsnappen aan haar vleselijke bestaan door een boom te worden de puurste levensvorm op aarde. Met een fabelachtige fantasie die ontsproten is uit de plantenwereld worden in De vegetariër de thema s menselijk geweld en mogelijke onschuld op bijzonder literaire wijze gecombineerd.


The Book De vegetari r druk 4
The Author Han Kang
The Publisher
Release Date2016-02-09
Genre
Pages 224
ISBN 9038801858
Language English, Spanish, And French
The Book De Vegetarier druk 1
The Author Han Kang
The Publisher
Release Date2015-01-28
Genre
Pages 224
ISBN 9038899254
Language English, Spanish, And French

READING: Een vrouw in Zuid-Korea stopt van de een op de andere dag met het eten van vlees; dit wordt door haar omgeving gezien als een schokkende daad van rebellie.


The Book The Vegetarian
The Author Han Kang
The Publisher Hogarth
Release Date2016-02-02
Genre Fiction
Pages 208
ISBN 9780553448191
Language English, Spanish, And French

READING: Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Publisher's Weekly • Buzzfeed • Entertainment Weekly • Time • Wall Street Journal • Bustle • Elle • The Economist • Slate • The Huffington Post • The St. Louis Dispatch • Electric Literature A beautiful, unsettling novel about rebellion and taboo, violence and eroticism, and the twisting metamorphosis of a soul Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her.


The Book The Vegetarian Imperative
The Author Anand M. Saxena
The Publisher JHU Press
Release Date2013-11-01
Genre Health & Fitness
Pages 280
ISBN 9781421404738
Language English, Spanish, And French

READING: The Vegetarian Imperative will make you rethink what you eat—and help you save the planet.


The Book Vegetarian Planet
The Author Didi Emmons
The Publisher Harvard Common Press
Release Date1997-01-01
Genre Cooking
Pages 564
ISBN 1558321152
Language English, Spanish, And French

READING: A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.


The Book The Vegetarian
The Author Harry Leslie Stroupe
The Publisher
Release Date1916
Genre Vegetarianism
Pages
ISBN NYPL:33433081638037
Language English, Spanish, And French
The Book The Vegetarian Myth
The Author Lierre Keith
The Publisher PM Press
Release Date2009-05-01
Genre Health & Fitness
Pages 320
ISBN 9781604861822
Language English, Spanish, And French

READING: Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating—or not eating—animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.


The Book The Vegetarian Student Cookbook
The Author
The Publisher Hachette UK
Release Date2005-06-15
Genre Cooking
Pages 256
ISBN 9780600622420
Language English, Spanish, And French

READING: All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence Recipes include the favourites like veggie burgers and nut roast as well as more adventurous dishes like mushroom and mozzarella stacks


The Book The Vegetarian 5 Ingredient Gourmet
The Author Nava Atlas
The Publisher Clarkson Potter
Release Date2009-06-10
Genre Cooking
Pages 272
ISBN 0307492818
Language English, Spanish, And French

READING: “Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless. From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves. From the Trade Paperback edition.


The Book The Vegetarian Diet for Kidney Disease
The Author Joan B. Hogan
The Publisher Basic Health Publications, Inc.
Release Date2009-11
Genre Health & Fitness
Pages 151
ISBN 1591202663
Language English, Spanish, And French

READING: The Vegetarian Diet for Kidney Disease is packed with clearly stated, up-to-date information on the most effective methods for managing kidney disease. Vegetarian nutrition has been found to wrestle kidney disease down to size, or, in the best-case scenario, stop the progression of this destructive disease in its tracks.When the author, Joan Brookhyser Hogan, first became a dietitian several decades ago, plant proteins were considered inferior to animal proteins, a belief based on the erroneous conclusion that plants contained high levels of certain minerals thought to cause complications in chronic kidney disease. Thanks, however, to ongoing research in the intervening years, this false belief has since been reversed. Vegetarianism has not only become acceptable, it is now considered superior to animal-based diets for the prevention and treatment of chronic kidney disease.This valuable book has a great deal of specific information to assist readers in implementing, or continuing, a plant-based diet that can improve the health of their kidneys. Hogan first outlines the benefits of vegetarianism, followed by chapters on the stages of kidney disease, common problems associated with the disease, and the relationship of this disease to other disorders. An enlightening discussion of the link between kidney health and diet precedes an integrative diet plan, with a final chapter on detailed meal plans and recipes. Along with numerous detailed tables and graphs and case histories sprinkled throughout, The Vegetarian Diet for Kidney Disease includes appendices, resources, and references that serve to round out the guidelines of this relevant book that anyone with chronic kidney disease will find useful, even indispensable.


The Book The Vegetarian
The Author Instaread
The Publisher Instaread
Release Date2016-06-17
Genre Fiction
Pages 41
ISBN 9781683783572
Language English, Spanish, And French

READING: The Vegetarian by Han Kang | Summary & Analysis Preview: Set in South Korea, The Vegetarian by Han Kang tells the story of Yeong-hye, an ordinary woman who decides to stop eating meat. The novel—part satire, part surreal drama, part horror story—provides accounts of Yeong-hye’s vegetarianism and eventual anorexia nervosa from the perspectives of her domineering husband, lecherous brother-in-law, and concerned sister. In part one, titled “The Vegetarian,” Mr. Cheong tells the story of his “unremarkable” wife’s breakdown. Mr. Cheong marries Yeong-hye because he believes she won’t challenge his orderly way of life. Yeong-hye proves to be a hardworking, undemanding wife. Her only quirk is that she doesn’t like to wear a bra, which disturbs Mr. Cheong. Early one morning, Mr. Cheong finds Yeong-hye standing motionless in front of the refrigerator. She tells him that she’s had a dream. The next morning, she’s there again, this time busily stuffing meat into trash bags. When Mr. Cheong asks her what she’s doing, Yeong-hye again replies that she’s had a dream… PLEASE NOTE: This is summary and analysis of the book and NOT the original book. Inside this Instaread Summary of The Vegetarian: Summary of the Book Important People Character Analysis Analysis of the Themes and Author’s Style The Vegetarian by Han Kang | Summary & Analysis Preview: Set in South Korea, The Vegetarian by Han Kang tells the story of Yeong-hye, an ordinary woman who decides to stop eating meat. The novel—part satire, part surreal drama, part horror story—provides accounts of Yeong-hye’s vegetarianism and eventual anorexia nervosa from the perspectives of her domineering husband, lecherous brother-in-law, and concerned sister. In part one, titled “The Vegetarian,” Mr. Cheong tells the story of his “unremarkable” wife’s breakdown. Mr. Cheong marries Yeong-hye because he believes she won’t challenge his orderly way of life. Yeong-hye proves to be a hardworking, undemanding wife. Her only quirk is that she doesn’t like to wear a bra, which disturbs Mr. Cheong. Early one morning, Mr. Cheong finds Yeong-hye standing motionless in front of the refrigerator. She tells him that she’s had a dream. The next morning, she’s there again, this time busily stuffing meat into trash bags. When Mr. Cheong asks her what she’s doing, Yeong-hye again replies that she’s had a dream… PLEASE NOTE: This is summary and analysis of the book and NOT the original book. Inside this Instaread Summary of The Vegetarian: Summary of the Book Important People Character Analysis Analysis of the Themes and Author’s Style About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience.


The Book Is God a Vegetarian
The Author Richard Alan Young
The Publisher Open Court
Release Date2012-03-30
Genre Philosophy
Pages 208
ISBN 9780812698206
Language English, Spanish, And French

READING: Is God a Vegetarian? is one of the most complete explorations of vegetarianism in the Judeo-Christian tradition. Young, a linguistics and New Testament scholar, attempts to answer the question being asked with greater and greater frequency: "Are Christians morally obligated to be vegetarians?" Many people are confused about the apparent mixed messages within the Bible. On the one hand, God prescribes a vegetarian diet in the Garden of Eden and the apocalyptic visions of Isaiah and John imply the restoration of a vegetarian diet. However, it is also clear that God permits, Jesus partakes in, and Paul sanctions the eating of flesh. Does the Bible give any clear guidance? Close readings of key biblical texts pertaining to dietary customs, vegetarianism, and animal rights make up the substance of the book. Rather than ignoring or offering a literal, twentieth-century interpretation of the passages, the author analyzes the voices of these conflicting dietary motifs within their own social contexts. Interwoven throughout these readings are discussions of contemporary issues, such as animal testing and experimentation, the fur industry, raising animals in factories, and the effects of meat-eating on human health. Thirteen chapters cover such topics as -- the vegetarian diet in the Garden of Eden -- the clothing of the first humans in animal skins -- God's permitting humans to eat meat -- animal sacrifice -- the dietary habits of Jesus and the early apostles -- Paul's condemnation of vegetarianism as heresy -- the dietary views of the early church fathers -- the peaceable kingdom. The author provides two vegetarian recipes at the end of each chapter. An epilogue includes guidelines for becoming a vegetarian and a recommended reading list. Insightful and challenging, Is God a Vegetarian? poses provocative questions for vegetarians, Christians, and anyone reflecting upon her personal choices and ethical role in our world today.


The Book The Vegetarian Handbook
The Author Rodger Pirnie Doyle
The Publisher Crown Pub
Release Date1979
Genre Cooking
Pages 182
ISBN UOM:39015034823594
Language English, Spanish, And French

READING: Draws on medical-journal reports and other relevant sources to provide comprehensive information--including menu recommendations and recipes--on the benefits and pitfalls of vegetarianism


The Book Fresh from the Vegetarian Slow Cooker
The Author Robin Robertson
The Publisher Harvard Common Press
Release Date2003-12
Genre Cooking
Pages 275
ISBN 1558322566
Language English, Spanish, And French

READING: Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.


The Book The Vegetarian Crusade
The Author Adam D. Shprintzen
The Publisher UNC Press Books
Release Date2013
Genre Cooking
Pages 268
ISBN 9781469608914
Language English, Spanish, And French

READING: Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921


The Book The Vegetarian Meat and Potatoes Cookbook
The Author Robin Robertson
The Publisher ReadHowYouWant.com
Release Date2010-05-07
Genre
Pages 716
ISBN 9781458757692
Language English, Spanish, And French

READING: Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.


The Book Of Victorians and Vegetarians
The Author James Gregory
The Publisher I.B.Tauris
Release Date2007-06-29
Genre History
Pages 328
ISBN 9780857715265
Language English, Spanish, And French

READING: Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform._x000D_ _x000D_ James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. _x000D_ _x000D_ 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new ‘priesthood’ of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. _x000D_ _x000D_ 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their ‘bloodless diet’ and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet._x000D_


The Book The Vegetarian Chili Cookbook
The Author Robin Robertson
The Publisher Harvard Common Press
Release Date1998
Genre Cooking
Pages 127
ISBN 1558321470
Language English, Spanish, And French

READING: This recipe book features mild concoctions suitable for fussy kids and spicy fire alarm renditions for the more adventurous.


The Book The New Vegetarian Grill
The Author Andrea Chesman
The Publisher Harvard Common Press
Release Date2008
Genre Cooking
Pages 344
ISBN 1558323627
Language English, Spanish, And French

READING: This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grill--including Tandoori-style Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Cream--and features helpful information on vegetarian grilling techniques and current equipment options. Original.