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The Book The Sommelier Prep Course
The Author M. Gibson
The Publisher John Wiley & Sons
Release Date2011-02-04
Genre Cooking
Pages 480
ISBN 9781118060674
Language English, Spanish, And French

READING: A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams. For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service. • An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild • An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students • Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.


The Book
The Author Эмма Клайн
The Publisher Phantom Press
Release Date2017-12-19
Genre Fiction
Pages 384
ISBN 9785864717745
Language English, Spanish, And French

READING: Северная Калифорния, бурные 1960-е подходят к завершению. В начале лета одинокая, погруженная в себя 14-летняя Эви Бойд видит в парке компанию девочек. Они разительно отличаются от всех, кого Эви знает. Раскованные манеры, небрежная одежда, свобода в каждом движении, в каждом взгляде и аура отдельности от всего остального мира. Эви зачарована ими. А вскоре она сама станет одной из этих девочек, вольется в коммуну, где нет места правилам, где жизнь совершенно не похожа на привычную обыденность, где мир вращается вокруг харизматичного лидера. Увлеченная новой жизнью, одержимая тягой к новой подруге, Эви все ближе и ближе подходит к бездне, к той точке, что поменяет жизнь и смерть местами. «Девочки» – дебютный роман Эммы Клайн, ставший большим литературным событием. За сюжетом угадывается канва истории Чарлза Мэнсона и его коммуны-секты, состоявшей по большей части из юных девушек. Пронизанный атмосферой шестидесятых роман Эммы Клайн – о тайных желаниях, о глубинных комплексах, спрятанных даже от самих себя, о беззащитности и уязвимости юности, о недостатке любви, о том, как далеко могут зайти девочки в поисках этой любви и тепла.


The Book Power Entertaining
The Author Eddie Osterland
The Publisher John Wiley & Sons
Release Date2012-08-28
Genre Business & Economics
Pages 208
ISBN 9781118283448
Language English, Spanish, And French

READING: Master the art of entertaining and cement lasting business relationships in the process You're at a fancy downtown restaurant for dinner with a million-dollar business deal on the table. The waiter hands you the wine list. Now what? So much for that shiny M.B.A. and your powerful business connections. What matters right now, at this moment, is your wine IQ—and your ability to entertain this client in a way he'll never forget. In Power Entertaining Eddie Osterland, Master Sommelier, and America's foremost wine and food coach outlines dozens of power entertaining tips that can make anyone a more effective host or hostess—be it at a corporate business event or private dinners with clients in restaurants. When it comes to hosting big business meetings or important sales events, you will discover how to entertain business clients and business associates with ease, knowledge, and confidence, using good wine and food as the ingredients to build strong and lasting business relationships. Teaches how to transform boring business meetings and sales functions into memorable social events that people will want to attend again and again Enables you to build long-term business relationships based on the time-honored principles of courtesy, generosity and old world hospitality Learn how to convince the restaurant's Maitre d' to give them the best table in the house—even on a busy Friday or Saturday night Success is always in the details, so master the finer points of entertaining before your next big business event.


The Book Fundamentals of Food Biotechnology
The Author Byong H. Lee
The Publisher John Wiley & Sons
Release Date2014-12-01
Genre Science
Pages 544
ISBN 9781118384930
Language English, Spanish, And French

READING: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products and trends that have emerged since the original book. Many new aspects highlight the short and longer term commercial potential of food biotechnology.


The Book Luxury Marketing
The Author Klaus-Peter Wiedmann
The Publisher Springer Science & Business Media
Release Date2012-11-10
Genre Business & Economics
Pages 416
ISBN 9783834943996
Language English, Spanish, And French

READING: ​ The luxury market has transformed from its traditional conspicuous consumption model to a new experiential luxury sensibility that is marked by a change in how consumers define luxury. In a global context, it is crucial to understand why consumers buy luxury, what they believe luxury is, and how their perception of luxury value impacts their buying behavior. This handbook aims to provide a holistic approach to luxury marketing with respect to the characteristics and the key challenges and opportunities of luxury brand management. Therefore, the multifaceted contributions by authors from different parts of the world will offer both a research and management perspective of luxury marketing and deliver a concentrated body of knowledge with contributions from diverse elements.


The Book
The Author Маргарет Этвуд
The Publisher Litres
Release Date2017-09-05
Genre Fiction
Pages 452
ISBN 9785457087767
Language English, Spanish, And French

READING: «Терпеливая» – так ее называли... Дочь спартанского царя и божественной наяды, жена великого Одиссея и сестра легендарной Елены Прекрасной, Пенелопа в «Одиссеи» Гомера – это образец женского смирения и жертвенности. Она прекрасна, как сестра, богата, как царица, и покорна, как Пенелопа – ведь еще при жизни ее имя стало нарицательным.Но так ли было на самом деле? И мог ли древнегреческий Гомер проникнуть в тайну женского характера так, как сделала это феминистка и эпатажница из века XXI? В «Пенелопиаде», написанной Маргарет Этвуд в рамках международного проекта «Мифы», царица Итаки откровенно расскажет и о собственных тайнах, об основах брака и возмездии, которое ждет мужчину от чересчур верной жены и развратных служанок!


The Book
The Author Уильям Шекспир
The Publisher Мультимедийное издательство Стрельбицкого
Release Date2018-02-21
Genre Fiction
Pages
ISBN PKEY:SMP2200000088055
Language English, Spanish, And French

READING: «Двенадцатая ночь, или Что угодно» - удивительная комедия всемирно известного писателя Уильяма Шекспира (англ. William Shakespeare, 1564-1616).*** Это история о том, как близнецы, потерявшись при кораблекрушении, находят друг друга в сказочной стране Иллирии. Гармоничное сочетание шекспировского юмора, невероятной игры слов и комического переплетения судеб является особенностью этого знаменитого произведения. Уильям Шекспир – автор всемирно известных сонетов, пьес «Ромео и Джульетта», «Гамлет», «Макбет» и «Отелло», а также великолепных комедий «Двенадцатая ночь, или Что угодно?», «Сон в летнюю ночь», «Бесплодные усилия любви», «Виндзорские насмешницы», «Два веронца» и «Как вам это понравится». Творчество великого английского поэта уже несколько столетий покоряет мировые театральные сцены: по количеству сыгранных пьес Уильям Шекспир занимает первое место.


The Book Beverage Media
The Author
The Publisher
Release Date2010-10
Genre Alcoholic beverages
Pages
ISBN CORNELL:31924110487471
Language English, Spanish, And French
The Book The Guide to Cooking Schools
The Author ShawGuides, Inc
The Publisher
Release Date2002-09-01
Genre Cooking
Pages 440
ISBN 0945834306
Language English, Spanish, And French
The Book Chef Magazine
The Author
The Publisher
Release Date2003
Genre Cooking
Pages
ISBN CORNELL:31924095694810
Language English, Spanish, And French
The Book The Royal Dictionary French and English and English and French
The Author Abel Boyer
The Publisher
Release Date1729
Genre
Pages
ISBN UCM:5319428661
Language English, Spanish, And French
The Book Decanter
The Author
The Publisher
Release Date1993
Genre Wine and wine making
Pages
ISBN CORNELL:31924054677020
Language English, Spanish, And French
The Book Hospitality
The Author
The Publisher
Release Date2006
Genre Food industry and trade
Pages
ISBN CORNELL:31924095719138
Language English, Spanish, And French
The Book The National Culinary Review
The Author
The Publisher
Release Date1999
Genre Cooking
Pages
ISBN CORNELL:31924059589626
Language English, Spanish, And French
The Book Sant
The Author
The Publisher
Release Date2002
Genre Alcohol
Pages
ISBN CORNELL:31924095694265
Language English, Spanish, And French
The Book Good Housekeeping
The Author
The Publisher
Release Date2006
Genre Children's films
Pages
ISBN STANFORD:36105123036019
Language English, Spanish, And French
The Book Chicago
The Author
The Publisher
Release Date2009
Genre Chicago (Ill.)
Pages
ISBN IND:30000117324156
Language English, Spanish, And French
The Book New York
The Author
The Publisher
Release Date2003
Genre New York (N.Y.)
Pages
ISBN STANFORD:36105113548932
Language English, Spanish, And French
The Book Food Arts
The Author
The Publisher
Release Date1995
Genre Food industry and trade
Pages
ISBN CORNELL:31924059750822
Language English, Spanish, And French
The Book The Spectator
The Author
The Publisher
Release Date2006
Genre English literature
Pages
ISBN MINN:31951P01010011O
Language English, Spanish, And French