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The Book The Lodge Cast Iron Cookbook
The Author The Lodge Company
The Publisher Time Home Entertainment
Release Date2014-03-18
Genre Cooking
Pages 288
ISBN 9780848744731
Language English, Spanish, And French
The Book My Lodge Cast Iron Skillet Cookbook
The Author Lisa Brian
The Publisher
Release Date2015-09-22
Genre
Pages 254
ISBN 1517501571
Language English, Spanish, And French

READING: 101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!Cast iron cookware has made a comeback! If you've recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.My Lodge Cast Iron Skillet Cookbook was written for today's reader - quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you'll always have a healthy meal ready for guests and family. Who is this book for?Anyone with a lodge skillet, griswold cast iron, wagner cast iron, chasseur cast iron, heuck cast iron, camp chef cast iron, old mountain cast iron, or any other type of cast iron skillet. What's in the book:How to choose the best cast iron skilletHow to clean your cast iron cookwareHow to season your cast iron skillets and pansA history of cast iron cookwarePro-tips101 popular and deliciously healthy recipes!Here's a sample of recipes in the book:Asian Salmon Burgers with Spicy Mayo SauceAsian Sesame Chicken and BroccoliBBQ Beef BrisketBlackened Tuna SteaksBraised Beef in Wine SauceBraised Chicken Thighs with Lemon and OlivesBrined Pork ChopsButtermilk Fried ChickenCajun Style Chicken, Mushrooms and OnionsCheesy Chicken NachosCrispy Fried Cod FilletsCrispy Salmon with Lemon-Butter SauceDry-Rubbed Flat Iron SteakDry-Rubbed Pork ChopsFlank Steak FajitasGreek Style BurgerHearty Shepherd's PieMini Skillet MeatballsOne-Pan Chicken EnchiladasPan-Seared Thyme and Pepper Crusted Lamb ChopsPepper Crusted Beef TenderloinRosemary Roasted Veal ChopsSeared Scallops and SpinachSeared Steak with Mushroom-Wine SauceSkillet Chicken Pot PieSkillet Chicken Sausage and Red BeansSkillet Roasted ChickenSkirt Steak with Chimichurri SauceSpicy Panko Crusted Seared SalmonSteakhouse Rib EyeSweet and Sticky Short RibsTasty Turkey BurgersThe "Perfect" BurgerVeal PiccataFREE SHIPPING for Prime members!100% Money-back guarantee. To order, just scroll back up and click the BUY button now!


The Book Lodge Cast Iron Nation
The Author The Lodge Company
The Publisher Oxmoor House
Release Date2014-03-18
Genre Cooking
Pages 288
ISBN 0848742265
Language English, Spanish, And French

READING: Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.


The Book The Best of Lodge
The Author The Lodge Company
The Publisher Oxmoor House
Release Date2018-10-23
Genre Cooking
Pages 288
ISBN 0848757947
Language English, Spanish, And French

READING: Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you’ve cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you’ll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.


The Book The Southern Pantry Cookbook
The Author Jennifer Chandler
The Publisher Thomas Nelson
Release Date2014-10-21
Genre Cooking
Pages 288
ISBN 9781401605223
Language English, Spanish, And French

READING: Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries. Nothing can discourage a home cook quite like being unprepared—running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success. Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. With just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, “What’s for supper?” Recipe highlights include: Roasted Sweet Potato Salad with Dried Cranberries and Pecans White Bean and Country Ham Soup Braised Chicken with Mushrooms and Grits Pan-Seared Pork Chops with Drunken Peaches Cheesy-Jalapeno Hushpuppies Blackberry Skillet Cobbler


The Book Cast Iron Cooking For Dummies
The Author Tracy Barr
The Publisher John Wiley & Sons
Release Date2011-04-04
Genre Cooking
Pages 360
ISBN 9781118053188
Language English, Spanish, And French

READING: In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.


The Book Liefde kent veertig regels
The Author Elif Shafak
The Publisher Singel Uitgeverijen
Release Date2013-02-26
Genre Fiction
Pages
ISBN 9789044519617
Language English, Spanish, And French

READING: Ella Rubenstein is veertig jaar oud en niet gelukkig getrouwd, als ze een baan als proeflezer aanneemt voor een literair agentschap. Opeens staat haar leven op z’n kop. Haar eerste opdracht is het lezen van een manuscript over de oude, beroemde en mystieke soefi Rumi, gepassioneerd dichter en advocaat van de liefde. Langzaamaan realiseert ze zich dat dit dertiende-eeuwse levensverhaal haar eigen verhaal weerspiegelt. Ze stelt zich open voor nieuwe mogelijkheden en omarmt zo de tijdloze boodschap van deze spirituele dichter.


The Book The Everything Cast Iron Cookbook
The Author Cinnamon Cooper
The Publisher Simon and Schuster
Release Date2010-06-18
Genre Cooking
Pages 304
ISBN 9781440502255
Language English, Spanish, And French

READING: Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.


The Book Cast Iron Cookbook
The Author BookSumo Press
The Publisher
Release Date2016-10-03
Genre
Pages 186
ISBN 1539312623
Language English, Spanish, And French

READING: Use That Skillet for Everything. Fritters, Pizzas, Burgers, Stir Fries, Spring Rolls, Salads, Everything. Get your copy of the best and most unique Cast Iron Skillet recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on learning delicious and new ways to cook with Cast Iron. A Cast Iron Cookbook is a complete set of simple but very unique Cast Iron Skillet recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a preview of the delicious meals you will learn that are best prepared with Cast Iron: Indian Spiced Mustard Greens and Spinach Mexican Veggie Skillet Tostadas Catalina's Stir Fry Tex Mex Breakfast Eggs Saturday Night Spicy Shrimp with Jasmine Rice and Papaya Skillet Buttery Bananas Cabbage & Carrot Spring Rolls Tofu Stir Fry II Mediterranean Stir-Fry Chicken and Garlic Stir-Fry Classical American Style Fried Chicken Cutlets Crispy Paprika Chicken San Antonio Stroganoff New England Fried Chips and Fried Fish Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: cast iron cookbook, cast iron recipes, cast iron skillet cookook, cast iron cooking for dummies, lodge cast iron cooking, cast iron cooking, cast iron skillet recipes


The Book Dear Cast Iron Skillet Diary
The Author PuPaDo Family
The Publisher Createspace Independent Publishing Platform
Release Date2018-03-23
Genre
Pages 94
ISBN 1986781348
Language English, Spanish, And French

READING: Touch the HAPPINESS in FAMILY'S MEAL with 31 Cast-Iron Skillet Recipes! Today's Special Price! SALE! 80% OFF 5.99 0.99 Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 31 recipes right after conclusion! If someone asks us a question "Why should we cook at home instead of eating outside", the answer can be varied, but all of them are around the meaning of family meals. However, people are always busy with their own work. So, getting a meal with all members of the family gradually also become difficult. But, dear friends, do not ever skip it when you still can spend time with your family, your loved ones! With the desire that people will not accidentally drop family meals in this busy life, nor lose the opportunity to be with the people we love, I wrote the series "Everyday Cooking Diary". You are having on your hand the book "Dear, Cast-Iron Skillet Diary: Make An Awesome Month With 31 Best Cast Iron Skillet Recipes! (Easy Cast Iron Skillet Cookbook, Cast Iron Bread Recipe Book, Cast Iron Skillet Recipe Book) [Volume 1]" with the parts listed below: Welcome To Gift Boxes of PuPaDo Cooking Family Part 1: Bring Your Family Closer Together With Homemade Meal! Why not? Part 2: 31 Awesome Cast-Iron Skillet Recipes The book "Dear, Cast-Iron Skillet Diary Volume 1" is not the common cookbook, it is a small cooking diary! Let me tell you a bit in order that you can know more about my books. From the fact that I often write diaries to save every moment in life, especially whenever I walk into the kitchen, I make the series "Dear, Diary"! You are holding your hand the book "Dear, Cast-Iron Skillet Diary Volume 1" in the series. I firmly believe that each dish always has an interesting story around it to save. So, with the book, you not only own 31 recipes for a full month but also create your own cookbook by noting some experiences after your "experiments" in the kitchen or writing the memorable stories of the dish you made, noting your favorite quotes, creating everything you like in this book. I strongly believe that "Dear, Cast-Iron Skillet Diary Volume 1" will make you feel so excited and save your interesting stories. It is exactly your small cooking diary, right? Hopefully, I would see you again in the kitchen more time later on. And I also hope "Dear, Cast-Iron Skillet Diary Volume 1" would always be your friend in your little kitchen! You also see more cooking diaries in the series "Everyday Cooking Diary" such as: Blender Diary Microwave Diary Spiralizer Diary Wok Diary Pressure Cooker Diary ... Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook If you have time, let's leave some lines about yourself, or share your interesting stories, delicious dishes and memorable moments with us in the comments! Enjoy the book.PuPaDo Cooking Family. Tag: cast iron cookbook, cast iron skillet cookbook, cast iron cooking, lodge cast iron cookbook, cast iron pot cookbook


The Book Southern Soups Stews
The Author Nancie McDermott
The Publisher Chronicle Books
Release Date2015-09-08
Genre Cooking
Pages 176
ISBN 9781452132303
Language English, Spanish, And French

READING: Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.


The Book The Lodge Book of Dutch Oven Cooking
The Author J. Wayne Fears
The Publisher Skyhorse Publishing, Inc.
Release Date2017-04-04
Genre Cooking
Pages 168
ISBN 9781634508605
Language English, Spanish, And French

READING: The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun. Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including: • Sourdough biscuits • Cornbread • Stews and soups • Chili • Baked salmon • Hearty meatloaf • Peach cobbler • French coconut pie • Apple pie • And more! Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.


The Book De herovering van de Amerikaanse droom
The Author Barack Obama
The Publisher Atlas Contact
Release Date2017-08-28
Genre Biography & Autobiography
Pages
ISBN 9789045035598
Language English, Spanish, And French

READING: In dit boek maakt Barack Obama waar wat hij in ‘Dromen van mijn vader’ beloofde: te laten zien hóé je het verschil kan maken in de politiek. In ‘De herovering van de Amerikaanse droom’ legt hij de blauwdruk voor de politieke filosofie waarmee hij campagne zou voeren, en uiteindelijk president zou worden. Obama is zowel overtuigd als vervuld van zijn idealen, maar hij is ook praktisch. Amerika moet een minder verdeeld land worden, er moet verbetering komen in de levens van mensen met lage inkomens, en toenadering worden gezocht tussen de verschillende etnische groeperingen; het zijn enkele van de ambitieuze uitgangspunten waarmee Obama de verkiezingen in ging. ‘De herovering van de Amerikaanse droom’ geeft een unieke kijk in de Amerikaanse politiek en de invloed ervan op het dagelijks leven, en in het persoonlijk leven van Barack en Michelle Obama en hun weg naar de top.


The Book Panhandle to Pan
The Author Irv Miller
The Publisher Rowman & Littlefield
Release Date2015-12-07
Genre Cooking
Pages 288
ISBN 9781493019489
Language English, Spanish, And French

READING: Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.


The Book The Dutch Oven Cookbook
The Author Sharon Kramis
The Publisher Sasquatch Books
Release Date2014-12-02
Genre Cooking
Pages 176
ISBN 9781570619410
Language English, Spanish, And French

READING: In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven. From the Trade Paperback edition.


The Book Nosferatu
The Author Joe Hill
The Publisher Luitingh Sijthoff
Release Date2013-08-06
Genre Fiction
Pages
ISBN 9789024562701
Language English, Spanish, And French

READING: 'Nosferatu Joe Hill is een meesterwerk. Time Magazine NOS4A2 is het kenteken van een heel slechte auto, bestuurd door een heel slechte man: de 140-jarige Charles Manx. Charlie houdt zoveel van kinderen, dat hij ze meeneemt naar een plek die hij Kerstland noemt, 'waar het verboden is ongelukkig te zijn!' Er is nog nooit een kind teruggekomen, behalve één meisje, Victoria McQueen. Dat was echter lang geleden. En het enige meisje dat ooit aan Charlies ongebreidelde gruwel is ontkomen, is nu volwassen en probeert hem wanhopig te vergeten. Maar Charlie Manx denkt nog steeds aan de bijzondere Victoria. En nu ronkt hij weer rond in zijn NOS4A2, op jacht En hij zal pas stoppen als hij wraak heeft genomen. Hij is op zoek naar iets heel bijzonders, iets wat Victoria nooit zal kunnen vervangen. Het gevolg is een strijd op leven en dood... Nosferatu is een griezelig goede thriller die je diep de donkere kant van de verbeelding in trekt. 'Huiveringwekkend eng.' USA Today `Dit is Hills magnum opus, een ongelooflijk boek, even fantastisch als gruwelijk. Eenmaal begonnen met lezen is het onmogelijk te stoppen.' Geek Magazine Joe Hill (1972) is de gelauwerde schrijver van onder andere Zwart hart en Hoorns, dat is verfilmd met Daniel Radcliffe in de hoofdrol. Hill is ook de schrijver van de comics Locke & Key. Samen met Stephen King schreef hij de novellen Hoogste versnelling en Het hoge gras.


The Book De Lusiaden
The Author Luís Vaz Camões
The Publisher
Release Date2012
Genre
Pages 383
ISBN 9045064677
Language English, Spanish, And French

READING: Integrale metrische vertaling van het epos uit 1572 over de Portugese ontdekkingsreizen.


The Book Texas Eats
The Author Robb Walsh
The Publisher Ten Speed Press
Release Date2012-03-06
Genre Cooking
Pages 304
ISBN 9781607741138
Language English, Spanish, And French

READING: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.


The Book Cooking in Cast Iron
The Author Mara Reid Rogers
The Publisher Penguin
Release Date2001
Genre Cooking
Pages 238
ISBN 155788367X
Language English, Spanish, And French

READING: An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bananas Foster, and Red Pepper Gorgonzola Bread Pudding. Original.


The Book Skinny Size It
The Author Molly Morgan
The Publisher Harlequin
Release Date2014
Genre Cooking
Pages 224
ISBN 9780373892983
Language English, Spanish, And French

READING: A dietician and nutritionist offers 101 recipes that give high-calorie favorites, such as pancakes, muffins and lasagna, a skinny makeover that is satisfying and slimming. Original.