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The Book The Lodge Cast Iron Cookbook
The Author The Lodge Company
The Publisher Time Home Entertainment
Release Date2014-03-18
Genre Cooking
Pages 288
ISBN 9780848744731
Language English, Spanish, And French
The Book My Lodge Cast Iron Skillet Cookbook
The Author Lisa Brian
The Publisher
Release Date2015-09-22
Genre
Pages 254
ISBN 1517501571
Language English, Spanish, And French

READING: 101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!Cast iron cookware has made a comeback! If you've recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.My Lodge Cast Iron Skillet Cookbook was written for today's reader - quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you'll always have a healthy meal ready for guests and family. Who is this book for?Anyone with a lodge skillet, griswold cast iron, wagner cast iron, chasseur cast iron, heuck cast iron, camp chef cast iron, old mountain cast iron, or any other type of cast iron skillet. What's in the book:How to choose the best cast iron skilletHow to clean your cast iron cookwareHow to season your cast iron skillets and pansA history of cast iron cookwarePro-tips101 popular and deliciously healthy recipes!Here's a sample of recipes in the book:Asian Salmon Burgers with Spicy Mayo SauceAsian Sesame Chicken and BroccoliBBQ Beef BrisketBlackened Tuna SteaksBraised Beef in Wine SauceBraised Chicken Thighs with Lemon and OlivesBrined Pork ChopsButtermilk Fried ChickenCajun Style Chicken, Mushrooms and OnionsCheesy Chicken NachosCrispy Fried Cod FilletsCrispy Salmon with Lemon-Butter SauceDry-Rubbed Flat Iron SteakDry-Rubbed Pork ChopsFlank Steak FajitasGreek Style BurgerHearty Shepherd's PieMini Skillet MeatballsOne-Pan Chicken EnchiladasPan-Seared Thyme and Pepper Crusted Lamb ChopsPepper Crusted Beef TenderloinRosemary Roasted Veal ChopsSeared Scallops and SpinachSeared Steak with Mushroom-Wine SauceSkillet Chicken Pot PieSkillet Chicken Sausage and Red BeansSkillet Roasted ChickenSkirt Steak with Chimichurri SauceSpicy Panko Crusted Seared SalmonSteakhouse Rib EyeSweet and Sticky Short RibsTasty Turkey BurgersThe "Perfect" BurgerVeal PiccataFREE SHIPPING for Prime members!100% Money-back guarantee. To order, just scroll back up and click the BUY button now!


The Book Lodge Cast Iron Nation
The Author The Lodge Company
The Publisher Oxmoor House
Release Date2014-03-18
Genre Cooking
Pages 288
ISBN 0848742265
Language English, Spanish, And French

READING: Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.


The Book Cast Iron Cooking For Dummies
The Author Tracy Barr
The Publisher John Wiley & Sons
Release Date2011-04-04
Genre Cooking
Pages 360
ISBN 9781118053188
Language English, Spanish, And French

READING: In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.


The Book Cast Iron Cookbook
The Author BookSumo Press
The Publisher
Release Date2016-10-03
Genre
Pages 186
ISBN 1539312623
Language English, Spanish, And French

READING: Use That Skillet for Everything. Fritters, Pizzas, Burgers, Stir Fries, Spring Rolls, Salads, Everything. Get your copy of the best and most unique Cast Iron Skillet recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on learning delicious and new ways to cook with Cast Iron. A Cast Iron Cookbook is a complete set of simple but very unique Cast Iron Skillet recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a preview of the delicious meals you will learn that are best prepared with Cast Iron: Indian Spiced Mustard Greens and Spinach Mexican Veggie Skillet Tostadas Catalina's Stir Fry Tex Mex Breakfast Eggs Saturday Night Spicy Shrimp with Jasmine Rice and Papaya Skillet Buttery Bananas Cabbage & Carrot Spring Rolls Tofu Stir Fry II Mediterranean Stir-Fry Chicken and Garlic Stir-Fry Classical American Style Fried Chicken Cutlets Crispy Paprika Chicken San Antonio Stroganoff New England Fried Chips and Fried Fish Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: cast iron cookbook, cast iron recipes, cast iron skillet cookook, cast iron cooking for dummies, lodge cast iron cooking, cast iron cooking, cast iron skillet recipes


The Book The Dutch Oven Cookbook
The Author Sharon Kramis
The Publisher Sasquatch Books
Release Date2014-12-02
Genre Cooking
Pages 176
ISBN 9781570619410
Language English, Spanish, And French

READING: In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven. From the Trade Paperback edition.


The Book The Southern Pantry Cookbook
The Author Jennifer Chandler
The Publisher Thomas Nelson
Release Date2014-10-21
Genre Cooking
Pages 288
ISBN 9781401605223
Language English, Spanish, And French

READING: Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries. Nothing can discourage a home cook quite like being unprepared—running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success. Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. With just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, “What’s for supper?” Recipe highlights include: Roasted Sweet Potato Salad with Dried Cranberries and Pecans White Bean and Country Ham Soup Braised Chicken with Mushrooms and Grits Pan-Seared Pork Chops with Drunken Peaches Cheesy-Jalapeno Hushpuppies Blackberry Skillet Cobbler


The Book Dear Cast Iron Skillet Diary
The Author PuPaDo Family
The Publisher Createspace Independent Publishing Platform
Release Date2018-03-23
Genre
Pages 94
ISBN 1986781348
Language English, Spanish, And French

READING: Touch the HAPPINESS in FAMILY'S MEAL with 31 Cast-Iron Skillet Recipes! Today's Special Price! SALE! 80% OFF 5.99 0.99 Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 31 recipes right after conclusion! If someone asks us a question "Why should we cook at home instead of eating outside", the answer can be varied, but all of them are around the meaning of family meals. However, people are always busy with their own work. So, getting a meal with all members of the family gradually also become difficult. But, dear friends, do not ever skip it when you still can spend time with your family, your loved ones! With the desire that people will not accidentally drop family meals in this busy life, nor lose the opportunity to be with the people we love, I wrote the series "Everyday Cooking Diary". You are having on your hand the book "Dear, Cast-Iron Skillet Diary: Make An Awesome Month With 31 Best Cast Iron Skillet Recipes! (Easy Cast Iron Skillet Cookbook, Cast Iron Bread Recipe Book, Cast Iron Skillet Recipe Book) [Volume 1]" with the parts listed below: Welcome To Gift Boxes of PuPaDo Cooking Family Part 1: Bring Your Family Closer Together With Homemade Meal! Why not? Part 2: 31 Awesome Cast-Iron Skillet Recipes The book "Dear, Cast-Iron Skillet Diary Volume 1" is not the common cookbook, it is a small cooking diary! Let me tell you a bit in order that you can know more about my books. From the fact that I often write diaries to save every moment in life, especially whenever I walk into the kitchen, I make the series "Dear, Diary"! You are holding your hand the book "Dear, Cast-Iron Skillet Diary Volume 1" in the series. I firmly believe that each dish always has an interesting story around it to save. So, with the book, you not only own 31 recipes for a full month but also create your own cookbook by noting some experiences after your "experiments" in the kitchen or writing the memorable stories of the dish you made, noting your favorite quotes, creating everything you like in this book. I strongly believe that "Dear, Cast-Iron Skillet Diary Volume 1" will make you feel so excited and save your interesting stories. It is exactly your small cooking diary, right? Hopefully, I would see you again in the kitchen more time later on. And I also hope "Dear, Cast-Iron Skillet Diary Volume 1" would always be your friend in your little kitchen! You also see more cooking diaries in the series "Everyday Cooking Diary" such as: Blender Diary Microwave Diary Spiralizer Diary Wok Diary Pressure Cooker Diary ... Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook If you have time, let's leave some lines about yourself, or share your interesting stories, delicious dishes and memorable moments with us in the comments! Enjoy the book.PuPaDo Cooking Family. Tag: cast iron cookbook, cast iron skillet cookbook, cast iron cooking, lodge cast iron cookbook, cast iron pot cookbook


The Book
The Author Софи Кинселла
The Publisher Litres
Release Date2017-09-05
Genre Humor
Pages 370
ISBN 9785457020917
Language English, Spanish, And French

READING: Бекки обретает сестру. Казалось бы, замечательный сюрприз. Но только Бекки абсолютно не рада этому неожиданному повороту судьбы. Дело в том, что новообретенная родственница не просто не разделяет страсти Бекки к шопингу, но и осуждает ее. Шопоголик и скупердяйка, транжира и скряга – Бекки и ее сестра словно два полюса. И это, поверьте, не тот случай, когда противоположности притягиваются.А тут еще с мужем начались проблемы. И это сразу после медового месяца! Что делать? Бекки решает измениться – чего не сделаешь ради мира в семье! Отныне она обещает себе стать экономной, забыть дорогу в магазины и завести себе какое-нибудь другое хобби, не так больно бьющее по кредитке.Но бывших шопоголиков не бывает. И Бекки предстоит в этом убедиться.


The Book A Skillet Full
The Author Tennessee Historic Society
The Publisher
Release Date
Genre
Pages
ISBN OCLC:1011342636
Language English, Spanish, And French
The Book Southern Soups Stews
The Author Nancie McDermott
The Publisher Chronicle Books
Release Date2015-09-08
Genre Cooking
Pages 176
ISBN 9781452132303
Language English, Spanish, And French

READING: Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.


The Book The Lodge Book of Dutch Oven Cooking
The Author J. Wayne Fears
The Publisher Regnery Publishing
Release Date2017-04-04
Genre Cooking
Pages 168
ISBN 9781634508605
Language English, Spanish, And French

READING: The Dutch oven is the one cooking pot that does it all: it bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. Get lessons from an expert—J. Wayne Fears is a member of the International Dutch Oven Society and an author of acclaimed outdoor cookbooks, and he has served as a judge at many cook-offs, including the National Cornbread Cook-Off. Follow simple recipes to make: Follow simple recipes to make: • Sourdough biscuits • Cornbread • Stews and soups • Chili • Baked salmon • Hearty meatloaf • Peach cobbler • French coconut pie • Apple pie • And more! Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.


The Book The Complete Book of Dutch Oven Cooking
The Author J. Wayne Fears
The Publisher Skyhorse Publishing, Inc.
Release Date2010-06-01
Genre Cooking
Pages 144
ISBN 9781626369382
Language English, Spanish, And French

READING: The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off. Follow simple recipes to make: Cowboy biscuits Cornbread Stews and soups Chili Baked salmon Hearty meatloaf Peach cobbler French coconut pie Apple pie And more! Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.


The Book
The Author Вальтер Скотт
The Publisher Litres
Release Date2018-01-05
Genre Fiction
Pages
ISBN 9785040973033
Language English, Spanish, And French

READING: Вальтер Скотт (1771–1832) – английский поэт, прозаик, историк. По происхождению шотландец. Создатель и мастер жанра исторического романа, в котором он сумел слить воедино большие исторические события и частную жизнь героев. С необычайной живостью и красочностью Скотт изобразил историческое прошлое от Средневековья до конца XVIII в., воскресив обстановку, быт и нравы прошедших времен. Из-под его пера возникали яркие, живые, многомерные и своеобразные характеры не только реальных исторических, но и вымышленных персонажей. За заслуги перед отечеством в 1820 г. Скотту был дарован титул баронета. В этом томе публикуется роман «Уэверли», в котором правдиво показана и осмыслена судьба человека на фоне истории его народа. События в романе относятся к 1745 г., когда была совершена последняя попытка реставрации Стюартов. Главный его герой – личность вымышленная. Однако на страницах романа читатель увидит не условный персонаж, а художественно полнокровный образ. Благодаря реалистической типизации Уэверли, не будучи на самом деле исторически достоверным лицом, выглядит не менее реально, чем фигурирующие в романе подлинно исторические персонажи.


The Book Panhandle to Pan
The Author Irv Miller
The Publisher Rowman & Littlefield
Release Date2015-12-07
Genre Cooking
Pages 288
ISBN 9781493019489
Language English, Spanish, And French

READING: The Florida Panhandle is the last great regional culinary secret of the state of Florida. The foods and agriculture of Florida’s Northwest Gulf of Mexico touch the cultural heart and soul of all who visit the region. With fresh seafood such as blue crab and grouper, just-picked produce such as peaches and corn, and traditional foods like fried catfish and hushpuppies, the Florida Panhandle is one of the last unwritten about culinary areas of the country. Geographically closer to Alabama, Mississippi, and Louisiana than Central and South Florida, Northwest Florida’s cooking traditions are heavily influenced by the surrounding states. Chef Irv Miller, in his first cookbook Panhandle to Pan: 150 Recipes and Stories of Florida’s New Redneck Riviera, takes readers on a journey through this agriculturally abundant region, sharing personal stories, expertise, and unique recipes from throughout the Florida Panhandle. With personalized head notes and sidebars, a historical timeline detailing how cuisine developed in the region, and recipes for every occasion, Panhandle to Pan is sure to convince readers that the Florida Panhandle is a lot more than sandy soil and real estate development.


The Book
The Author Уильям Шекспир
The Publisher Мультимедийное издательство Стрельбицкого
Release Date2018-02-21
Genre Fiction
Pages
ISBN PKEY:SMP2200000088154
Language English, Spanish, And French

READING: "Ромео и Джульетта" Пьеса "Ромео и Джульетта" стала символом любви, для которой нет преград. Легендарное произведение Шекспира продолжает завоевывать сердца все новых поколений читателей, являясь наиболее известным, трогательным и трагичным произведением о любви.


The Book
The Author Артур Миллер
The Publisher FTM
Release Date2016-12-31
Genre Drama
Pages
ISBN 9785446723843
Language English, Spanish, And French

READING: «Безумная из Шайо» написана в годы Второй мировой войны, во время оккупации Франции немецкими войсками. В центре сюжета — дельцы, разрабатывающие план фактического уничтожения Парижа: они хотят разведывать в городе нефтяные месторождения. Но четыре «безумные» женщины из разных районов решают предотвратить это, заманив олигархов в канализационные тоннели.


The Book Texas Eats
The Author Robb Walsh
The Publisher Ten Speed Press
Release Date2012-03-06
Genre Cooking
Pages 304
ISBN 9781607741138
Language English, Spanish, And French

READING: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.


The Book Oysters
The Author Irv Miller
The Publisher
Release Date2018-09
Genre Cooking
Pages 160
ISBN 1940611768
Language English, Spanish, And French

READING: It's been said Gulf Coast oysters have the cleanest taste of any oyster, "...it tastes of the sea and not much else, and for that reason they should be the oysters against which all others should be measured." Gulf Coast Oysters: Classic & Modern Recipes for a Southern Renaissance is the latest cookbook from acclaimed and award-winning chef, Irv Miller. Beautifully photographed and replete with mouth-watering recipes, Gulf Coast Oysters is a joyful and thorough exploration of Gulf oyster culture that honors the many oyster classics of the Gulf foodways while also putting a fresh, modern spin on preparing "panhandle pearls." Going beyond its delicious recipes and stunning photos, Gulf Coast Oysters also focuses on preserving the Gulf's cross-cultural, Southern traditions and a goal of creating new interest in seafood-sustainable products. Miller's years of hands-on experience of modernizing the way the Florida Panhandle thinks about food, as well as his support of sustainable food-producing practices, has provided him the unique and credentialed perspective for telling the story of the ever-changing food scene along the Gulf Coast. Whether you're a native of the Gulf Coast, a passionate epicurean, or simply part of the growing population of oyster fans that's booming from coast-to-coast, Gulf Coast Oysters: Classic & Modern Recipes for a Southern Renaissance is an bountiful book of diverse Gulf oyster recipes, striking photography, and an engaging look at the culture surrounding the ancient mollusk's place on Gulf coast.


The Book
The Author Уильям Шекспир
The Publisher Litres
Release Date2017-09-05
Genre Fiction
Pages
ISBN 9785040724598
Language English, Spanish, And French

READING: «Минувшей ночью... Вот та звезда на запад от Полярной Когда сияла там, где и теперь Сияет, только что пробило час, Я и Марцелл...»