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The Book The Healthy College Cookbook
The Author Alexandra Nimetz
The Publisher Storey Publishing
Release Date2009-01-07
Genre Cooking
Pages 293
ISBN 9781603426473
Language English, Spanish, And French

READING: If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.


The Book The Healthy College Cookbook
The Author Alexandra Nimetz
The Publisher Storey Kids
Release Date1999
Genre Cooking
Pages 154
ISBN 1580171265
Language English, Spanish, And French

READING: Collects easily prepared recipes and instructions for preparing basic foods, including boiled eggs, tuna salad, pizza bagels, hamburgers, pasta, and macaroni and cheese


The Book The College Cookbook
The Author Geri Harrington
The Publisher Storey Publishing
Release Date1988-01
Genre Cooking
Pages 154
ISBN 0882664972
Language English, Spanish, And French

READING: Quick, inexpensive, and imaginative recipes devised by college students accompany hints on basic cooking skills and advice on buying foodstuffs


The Book The Everything Healthy College Cookbook
The Author Nicole Cormier
The Publisher Simon and Schuster
Release Date2010-03-18
Genre Cooking
Pages 304
ISBN 9781440504129
Language English, Spanish, And French

READING: Forget fast food. Forget the dining hall. In this cookbook, you'll find 300 great-tasting, good-for-you recipes designed to help you eat well in and out of the dorm. Peanut butter banana breakfast wraps Toasted cheese and turkey sandwiches Apricot rice Asian chicken salad Fresh tomato with angel hair pasta Mango citrus salsa Triple chocolate cupcakes Chock full of money-saving tips, cooking techniques, and culinary shortcuts, this all-in-one cookbook is all you need to eat well on a budget. With full nutritional breakdowns as well as a wide range of low-fat, vegetarian, and vegan offerings, this college-proof collection of mouthwatering recipes gives you the tasty nutritional boost you need, even when you're stressed out and sleep deprived. So put down that take-out menu and prepare to eat well--on the cheap!


The Book Knack College Cookbook
The Author David Poran
The Publisher Rowman & Littlefield
Release Date2010-03-16
Genre
Pages
ISBN 9780762762323
Language English, Spanish, And French

READING: College dining-late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever-from down-home favorites and "Mom style" classics to Thai, Vietnamese, and Mexican.


The Book The Quick and Easy Vegetarian College Cookbook
The Author Adams Media
The Publisher Simon and Schuster
Release Date2017-07-04
Genre Cooking
Pages 304
ISBN 9781507204207
Language English, Spanish, And French

READING: Perfect for college students who want a healthy lifestyle but don’t have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian diet, the limited fare in campus dining halls can make it nearly impossible. The Quick and Easy Vegetarian College Cookbook can help you create delicious and healthy vegetarian recipes that cost less than takeout and are ready before a deliveryman could arrive. In this cookbook, you will find 300 recipes that range from healthy breakfasts to study-session snacks perfect for all-nighters—without the need for a fully equipped kitchen. With the help of a glossary of cooking terms and checklists of essential kitchen and pantry staples, novice chefs can whip up new favorites like Scrambled Egg Burritos, Quick Pasta Pesto, and Mini Goat Cheese Pizza in no time!


The Book The Quick and Easy College Cookbook
The Author Media Adams
The Publisher Simon and Schuster
Release Date2016-04-01
Genre Cooking
Pages 304
ISBN 9781440595240
Language English, Spanish, And French

READING: 300 quick, easy, and cheap recipes! College life is busy. While the dining hall or takeout can be convenient, these shortcuts can take a toll on your maxed-out bank account, not to mention your waistline. The Quick and Easy College Cookbook will help you create delicious and healthy recipes in a flash! With low-cost ingredients that still have high nutritional value, you're sure to love cooking up these recipes. The best part? No experience or fully equipped kitchen required! You'll find 300 recipes that range from hearty breakfasts to healthy study-session snacks to fuel an all-nighter. Even first-time cooks will succeed, with the help of a glossary of cooking terms and checklists of essential kitchen equipment and pantry staples. With hundreds of student favorites, like Huevos Rancheros, Korean Spicy Pork Tacos, and Peanut Butter Cups, this cookbook is required reading for any student who likes healthy home cooking.


The Book The 5 ingredient College Cookbook
The Author Pamela Ellgen
The Publisher Rockridge Press
Release Date2017-02-21
Genre Cooking
Pages 216
ISBN 1623158575
Language English, Spanish, And French

READING: Just because you're in college doesn't mean you have to eat like it. With The 5-Ingredient College Cookbook, you can cook simple, delicious meals on the tightest of budgets and in the smallest of spaces. College food has developed quite the culinary "reputation." Most students don't have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way! Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook--the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves. NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to "yum!" NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife NO PROBLEM! 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again Don't head to the cafeteria for overpriced soggy waffles or "controversial" mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more


The Book College Cookbook Healthy Budget Friendly Recipes for Every Student Gain Energy While Enjoying Delicious Meals
The Author Tiffany Shelton
The Publisher Independently Published
Release Date2019-01-26
Genre Juvenile Nonfiction
Pages 124
ISBN 1795223332
Language English, Spanish, And French

READING: Gain Energy, Save Your Time and Feel Great with this Ultimate College Cookbook! Students don't usually spend much time in the kitchen. But we've got your back. This book will give you an abundance of ideas for meals to eat that are delicious, easy to make, and give you the energy you need. Inside this easy cookbook for girls and guys you'll find: simplest principles of cooking, main techniques, storage rules, and tips on how to make the cooking process enjoyable quick and easy recipes that can be made in the toaster oven, microwave, or slow cooker list of basic ingredients and equipment to get you started recipes for snacks to feed a study group, sandwiches for lunch on the run, and quick soup for a cold day for dinner, you can use a microwave to whip up delicious dishes from your dorm room, tackle quick pasta recipes and hearty meals, and create special-occasion feasts for friends and family and, of course, what cookbook would be complete without a touch of dessert? Select a few recipes, and relish in the delicious creativity that comes from combining their ingredients to make a lot of fun and, of course, a "yummy" dinner. ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default first Use these healthy and easy recipes and start cooking today!


The Book Vegan College Cookbook
The Author Amanda Baines
The Publisher
Release Date2017-03-30
Genre Cooking
Pages 190
ISBN 1942268955
Language English, Spanish, And French

READING: Being vegan in college isn't always easy. With the Vegan College Cookbook, you will be able to cook simple and delicious vegan meals even with a limited kitchen and an even more limited budget. Popular blogger, vegan, and foodie Amanda Baines brings you the best vegan college recipes in a friendly, easy-to-use format. If you are looking for tasty, high-quality vegan meals you can make for yourself and your friends then the Vegan College Cookbook is for you. Packed with recipes for breakfast, lunch, and dinner as well as snacks and treats. Includes favorite college meals adapted for the vegan lifestyle including Tofu Scramble in a Mug, Overnight Blueberry Maple Oatmeal, Breakfast Pizza, Easy Vegan French Toast, Asian Noodle Mason Jar Salad, Open-Faced Tomato Pesto Melted Sandwich, Spicy Chickpea Wraps, Cherry-Chocolate Chip Granola Bars, Vegan Nachos, Microwave Risotto Cup, Bean and Sweet Potato Chili, Chocolate Mug Cake, Cherry Crisp, and many more.


The Book PETA S Vegan College Cookbook
The Author PETA
The Publisher Sourcebooks, Inc.
Release Date2016-04-05
Genre Cooking
Pages 336
ISBN 9781492635550
Language English, Spanish, And French

READING: You can have the simplest, tastiest vegan recipes on a budget — and the best part is, the most complicated kitchenware you'll ever need is a microwave. Including more than 250 recipes, we've got all the best insider info: - Vegan alternatives to meat, eggs, and milk - How to stock your kitchen/mini-fridge - How to make meat-free sandwiches, salads, soups, and sauces - Fun meal recipes, such as Fettuccine Alessandro, Walking Tacos, and Pancake in a Mug - The best drinks, dips, and dressings - Unbelievable vegan dessert recipes - Spotlight sections on the staples we love: peanut butter, potatoes and Ramen - And much, much more! With new tips and treats to suit even the pickiest palate, this is the essential college cookbook for every vegetarian or vegan on a budget. Remember: You have the power to save animals-every time you eat. We can show you how!


The Book Healthy Fast and Cheap
The Author Seth Braun
The Publisher
Release Date2006
Genre Cooking
Pages 116
ISBN 0978605810
Language English, Spanish, And French
The Book Hoe te eten
The Author Nigella Lawson
The Publisher
Release Date2007
Genre
Pages 526
ISBN 9025426697
Language English, Spanish, And French
The Book The College Cookbook
The Author Weldon Owen
The Publisher Weldon Owen
Release Date2018-10-09
Genre Cooking
Pages 128
ISBN 9781681884363
Language English, Spanish, And French

READING: The cookbook that every student going off to college needs! Simple and delicious, easy-to-follow, few ingredient, cost- and time-efficient recipes for college students with no time, no money, and limited knowledge of how to cook for themselves. Over 100 easy, quick, tasty, and cheap recipes A perfect graduation gift Appeals to college students (and their parents) who want to eat fresh food fast, rather than processed food Easy-to-follow recipes can be quickly prepared using few ingredients in small lightly-equipped kitchens Microwave and no-bake recipes offer easy solutions for dorm-room meal preparation Recipes include shopping lists, meal prep tips, recipe short cuts, cooking time, and simple techniques for easy reference Special features give easy ideas on stretching one ingredient for the week Beautiful full-color photography throughout Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn’t mean one can’t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes—whether they have access to a kitchen or are limited to the dorm kitchenette. Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration. Sample recipes include: One-Dish Frittata 3 Ways; Best Breakfast Sandwich; Complete Breakfast in a Microwave; Chicken Tortilla Soup; Easy Restaurant-Style Ramen; Chinese Chicken Salad; Superfood Kale Salad;Veggie Toasts; Fully-Loaded Nachos; Israeli Couscous with Vegetables; Fresh Summer Rolls; Roast Chicken – 1 ingredient 4 ways; Yellow Chicken Curry; Mom’s Turkey Meatloaf; Beef & Broccoli Stir-fry; One-Pan Soy-Glazed Salmon; Easy Skillet Lasagna; Penne with Quick Cauliflower Pesto; Apple Crumble; Ultimate Chocolate Brownies; 2-Ingredient Nutella Souffle. Chapters include: Breakfast Soups & Salads Snacks, Sides & Small Plates Dinner Easy Desserts Recipe Tags: • Microwave • Make-Ahead • Healthy/Vegan/Vegetarian/Gluten-Fee • Quick Special Features: • 1 ingredient/4 meals • Power Snacks


The Book The Complete Idiot s Guide to the College Diet Cookbook
The Author Shelly James
The Publisher Penguin
Release Date2007-09-04
Genre Cooking
Pages 288
ISBN 9781436294454
Language English, Spanish, And French

READING: Now college students can feed their minds-and their bodies! This unique cookbook serves up easy-to-follow, mouth-watering recipes that students can make in record time with just apartment or dorm appliances. Packed with great meals, snacks, and desserts that are quick to prepare and healthy alternatives to restaurants or prepared foods, this indispensable student resource is the most essential bookstore purchase a college student will make. -The only book of its kind that features both recipes and a plan for healthy eating for college students -Most of the recipes can be prepared in less time than it would take to be served at a restaurant or on the meal plan -Recipes tested and approved by students at four major universities -Provides extensive nutritional information


The Book The Everything Gluten Free College Cookbook
The Author Carrie S Forbes
The Publisher Simon and Schuster
Release Date2013-06-18
Genre Cooking
Pages 304
ISBN 9781440565694
Language English, Spanish, And French

READING: Food that fits your life! Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and delicious--is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like: Banana chocolate chip scones Cinnamon raisin french toast Cheesiest macaroni and cheese Curried chicken salad Mexican quesadillas Chewy granola bars Microwave shrimp scampi Ginger-orange chicken breast Molten lava dark chocolate cake Soft gingersnap cookies Even if you're an inexperienced cook, you can master any one of these 300 easy recipes. From hearty, healthy breakfasts and crowd-pleasing snacks to healthy ideas for the midnight munchies, you'll find everything you need to satisfy your cravings and fit your dietary needs!


The Book Cravings
The Author Chrissy Teigen
The Publisher
Release Date2016-09-27
Genre
Pages
ISBN 9021564130
Language English, Spanish, And French
The Book Dormet
The Author McKenzie Amaral
The Publisher
Release Date2018-04-06
Genre
Pages 72
ISBN 1984136550
Language English, Spanish, And French

READING: If you find yourself tired of unhealthy, overcooked cafeteria food, you're not alone. Many college students struggle to eat well and feel good about their health. Thankfully, Dormet is the cookbook that will bring wellness, ease, and health into the often hectic and unhealthy college experience. Unlike most college food options, Dormet features recipes for simple, nutritious meals requiring minimal equipment and space. Breakfast, lunch, dinner, and snacks are all covered. Not only are these recipes balanced and flavorful, but you won't even have to sacrifice precious studying time to pull together the perfect dinner. Every meal in Dormet has a short prep time of ten minutes or less and requires only the simplest utensils. Author McKenzie L. Amaral is familiar with the battle to stay healthy in the midst of the stress and junk food in college. McKenzie built these nutritious meals from the ground up and is happy to share them with others looking for a healthier, happier dorm-room experience. The recipes in Dormet are easy to follow, easy to prepare, and downright delicious. It's the perfect book for anyone looking for a better diet and a healthier life in college.


The Book The Ultimate Student Cookbook
The Author Tiffany Goodall
The Publisher Firefly Books Limited
Release Date2010-01
Genre Cooking
Pages 160
ISBN PSU:000067830046
Language English, Spanish, And French

READING: Presents instructions and color photographs for simple meals that suit a collegiate budget and lifestyle.


The Book The Healthy Heart Cookbook for Dummies Large Print 16pt
The Author James M. Rippe
The Publisher ReadHowYouWant.com
Release Date2009-10
Genre Cooking
Pages 704
ISBN 9781458737236
Language English, Spanish, And French

READING: Julia Child in her classic book, The Way to Cook (published by Knopf), writes of her concern that low-fat cooking may rob us of ''the pleasures of the table.'' I couldn't agree more! There is no reason for low-fat, low-cholesterol, heart-healthy cooking to rob us of the pleasures of food. Eating is one of the great joys of life. And food doesn't have to be grim and punishing in order for it to be healthy for your heart. In this book, with the assistance of over 50 top chefs, I show you how to make heart-healthy cooking one of the great ''pleasures of the table.'' You'll be surprised at how simple measures can help you cut the fat without cutting the taste. The recipes in this book are not your run-of-the-mill low-fat recipes. Here, you'll find gourmet recipes that are easy to make and taste great. Although I care passionately about the links between nutrition and the healthy heart, I am not a food cop. My background as both a cardiologist and a chef make me uniquely suited not only to care for your heart but also to provide you with meals that won't leave you feeling deprived. I recognize that in order for people to change their habits, they must be given food options that are tasty and exciting. The nutrition aspects of food must meld with pleasure and taste. So The Healthy Heart Cookbook For Dummies is about great tasting, heart-healthy nutrition. I want to make you the heart-healthiest, most satisfied eater - and reader - ever to walk this planet.