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The Book The Gluten Free Bible
The Author Jax Peters Lowell
The Publisher Holt Paperbacks
Release Date2005-04-01
Genre Health & Fitness
Pages 560
ISBN 9781466806184
Language English, Spanish, And French

READING: The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.


The Book The Gluten Free Bible
The Author Publications International
The Publisher Publications International Limited
Release Date2010
Genre Cooking
Pages 256
ISBN 1605537233
Language English, Spanish, And French

READING: Gluten-free has never tasted so good! The Gluten-Free Bible is packed with more than 100 recipes including pizza, cookies, cakes and other favorites, all without a speck of gluten. Whether you're avoiding gluten for medical reasons or just because you feel better without it, you'll learn how to add healthful new ingredients to your cooking. Try easy recipes with quinoa, chickpea flour, rice noodles and more. You'll find plenty of photos of luscious finished products, plus photo help with tricky procedures, like shaping gluten-free doughs. There are chapters of kid-friendly recipes, baked goods and sweet treats. An extensive introduction helps you understand gluten, how to read a label, how to stock your cabinets and even how to make your own GF flour mixes. You won't find another gluten-free cookbook that offers so many tested recipes, helpful hints and gorgeous photography. Now gluten-free cooking is a delicious adventure.


The Book Gluten Free Bible
The Author Publications International
The Publisher Publications International Limited
Release Date2013-06-14
Genre Cooking
Pages 320
ISBN 1450867987
Language English, Spanish, And French

READING: The Gluten-Free Bible is packed with favorite recipes for appetizers, breads, desserts and more! There's even a chapter filled with fun, kid-friendly gluten-free recipes, plus a variety of recipes that are also dairy-free.


The Book Gluten Free Bible
The Author Jacki Passmore
The Publisher Penguin Global
Release Date2009
Genre Cooking
Pages 257
ISBN 0143011510
Language English, Spanish, And French

READING: Delicious gluten-free food Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy - whether gluten intolerant or not. Favourite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits. Good eating has never been easier. This recipe collection will show you how to use the correct ingredients to create food that is far from boring and is full of flavour. You will be whipping up your own gluten-free bread, hotcakes and burgers in no time!


The Book Gluten Free Bible
The Author Debbie Blaine
The Publisher
Release Date2014-05-26
Genre Health & Fitness
Pages 46
ISBN 1632874598
Language English, Spanish, And French

READING: The "Gluten Free Bible: A Complete Guide to Living Gluten Free" is a personal account of what the author discovered as she did her own research on the gluten free diet. Her choice to live gluten free was optional but there are many out there who have no option as eating gluten can be fatal. Living gluten free has a myriad of benefits, all of which are highlighted in the text and it can even help with weight loss issues which so many persons face every day.


The Book The Gluten Free Revolution
The Author Jax Peters Lowell
The Publisher Holt Paperbacks
Release Date2015-02-03
Genre Health & Fitness
Pages 656
ISBN 9780805099546
Language English, Spanish, And French

READING: An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.


The Book A Cook s Bible
The Author Grace Cheetham
The Publisher Watkins Media Limited
Release Date2009
Genre Cooking
Pages 176
ISBN 9781844838110
Language English, Spanish, And French

READING: Every year the number of people affected by allergies and intolerances rises dramatically, and those who can't eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you'll never miss out on great food again!


The Book Gluten Free Hassle Free
The Author Marlisa Brown, MS, RD, CDE
The Publisher Demos Medical Publishing
Release Date2009-11-23
Genre Health & Fitness
Pages 400
ISBN 9781935281610
Language English, Spanish, And French

READING: Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More


The Book Gluten Free Hassle Free Second Edition
The Author Marlisa Brown, MS, RD, CDE
The Publisher Demos Medical Publishing
Release Date2013-12-10
Genre Health & Fitness
Pages 314
ISBN 9781617051968
Language English, Spanish, And French

READING: Fully Revised and Updated A Simple, Easy-to-follow Guide to Going Gluten Free Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health. Over 140 simple to prepare mouthwatering recipes, with nutritional and allergen information Proven strategies to modify your favorite foods to make them gluten free What you need to know about the newest FDA food labeling laws - and how to find the hidden gluten in your food The truth about gluten-free diets and weight loss Fun and fabulous gluten-free entertaining Nutritious meals and tasty treats and snacks for gluten-free kids, plus how to be safe at school, parties, and special occasions without missing the fun


The Book Wheat Free Gluten Free Cookbook for Kids and Busy Adults Second Edition
The Author Connie Sarros
The Publisher McGraw Hill Professional
Release Date2009-10-02
Genre Cooking
Pages 224
ISBN 9780071627566
Language English, Spanish, And French

READING: EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS “This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!” Peter H.R. Green, M.D., Celiac Disease Center, Columbia University “When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.” -Ann Whelan, Editor/Publisher of Gluten-Free Living “Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.” -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves


The Book The Paleo Slow Cooker Bible
The Author Amelia Simons
The Publisher Skyhorse
Release Date2014-08-26
Genre Cooking
Pages 176
ISBN 1628737433
Language English, Spanish, And French

READING: If you’ve been looking for an easy way to cook soups and stews that are grain free and gluten free, then Amelia Simons cookbook is for you! While a Paleolithic diet has been shown to be very effective low carb way of losing weight, making time for cooking can be a challenge. That’s why with Paleo Slow Cooker Soups and Stews you will find easy, make-it-and-leave-it; slow cooker recipes that will satisfy your hungry family while making your kitchen smell divine in the process. This gluten-free soup and stew cookbook contains 40 nutritious recipes that are broken down in simple step-by-step instructions. Each recipe will make enough to feed 6 or more people, or provide a smaller family with yummy leftovers. Aside from a wide variety of recipes, the book also includes tips for making quick breads in your crock pot, as well as converting your favorite soups and stews into slow cooker recipes. Don’t miss out on this cookbook full of healthy and delicious slow cooker recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Book The G Free Diet
The Author Elisabeth Hasselbeck
The Publisher Hachette UK
Release Date2009-05-04
Genre Health & Fitness
Pages 256
ISBN 9781599952741
Language English, Spanish, And French

READING: For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. Download the free companion app Eating Out G-Free.


The Book Gezond eten zonder gluten
The Author Darina Allen
The Publisher Inmerc
Release Date2005
Genre
Pages 160
ISBN 9066117044
Language English, Spanish, And French
The Book South beach dieet druk 20
The Author Arthur Agatston
The Publisher
Release Date2012-09
Genre
Pages 352
ISBN 9049104134
Language English, Spanish, And French

READING: Een niet al te moeilijk dieet, gebaseerd op een Amerikaans voedingspatroon met aandacht voor de Nederlandse situatie, waarmee in drie fasen een blijvend gewichtsverlies haalbaar is.


The Book Bread Bible
The Author Samantha Schwartz
The Publisher Createspace Independent Publishing Platform
Release Date2016-11-28
Genre
Pages 68
ISBN 1540686655
Language English, Spanish, And French

READING: Nothing is better than the aroma of fresh bread baking in the oven. Crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked, warm bread is a real treat for the entire family. In the Bread Bible you'll be a taken on a road of bread discovery of top-quality artisan breads that hold their own against the best bakeries anywhere. Clear and easy recipes deliver the rich flavors you'd expect that a total beginner or serious baker can achieve. You'll find over 50 unique recipes for soda, yeast, sweet and gluten-free breads. Rediscover bread - scroll up and order a copy of the Bread Bible today!


The Book The Breadmaker Bible
The Author Karen Saunders
The Publisher Random House
Release Date2012-06-30
Genre Cooking
Pages 176
ISBN 9781409034513
Language English, Spanish, And French

READING: You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia


The Book An Unbelievably Gluten Free Holiday Sampler
The Author Anne Byrn
The Publisher Workman Publishing
Release Date2012-11
Genre Cooking
Pages 30
ISBN 9780761176381
Language English, Spanish, And French

READING: A delicious holiday meal that pleases carb fiends and gluten-free guests alike? Yes, it is possible, and Anne Byrn wants all the world to know--which is why she's offering a free sampler of holiday recipes from her all-encompassing gluten-free bible, Unbelievably Gluten Free! Best of all, the recipes feature Anne Byrn's signature time-saving techniques. Leave it to the Cake Mix Doctor(R) to take a batch of buttermilk biscuits (yes, from a box) from eggy and lackluster to fluffy, biscuity goodness. A moist pumpkin spice bread that is gluten-free AND starts with a baking mix? Unbelievable! Author of "The Cake Mix Doctor Bakes Gluten-Free" and the bestselling Cake Mix Doctor series, Anne Byrn makes frequent appearances on "Good Morning America" and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.


The Book The Sjogren s Book
The Author Daniel J. Wallace MD
The Publisher Oxford University Press
Release Date2011-10-03
Genre Medical
Pages 416
ISBN 9780199911790
Language English, Spanish, And French

READING: Afflicting one in seventy Americans, Sjögren's syndrome is an autoimmune disease that commonly causes dryness of the eyes, mouth, and nose, and that can lead to complications including profound fatigue, depression, and lymphoma. While there is no cure for Sjögren's, much can be done to alleviate the suffering of patients. This extensively revised handbook offers everything you need to know to cope with this disease. The Sjögren's Book, Fourth Edition is a comprehensive and authoritative guide, produced by the Sjögren's Syndrome Foundation and its medical advisors and edited by physician Daniel J. Wallace, a leading authority on autoimmune disorders. This expanded edition provides readers with the best medical and practical information on this disorder, bringing together the current thinking about Sjögren's in an easily readable and understandable book, with an entirely new section on lifestyle issues aimed at improving the quality of life for Sjögren's sufferers. With more than thirty chapters written by leading experts, the handbook illuminates the major clinical aspects of the syndrome and is loaded with practical tips and advice. Indeed, it offers a wide-ranging look at the many faces of Sjögren's, covering diagnosis, the various organ systems that can be affected, the possible psychological problems, and the many treatment options, as well as a concluding chapter listing the web, print, and media resources available. It is a valuable aid that patients can use while discussing their illness with their physician and an excellent resource for family members. And because Sjögren's is greatly underdiagnosed, this handbook is a particularly valuable resource for healthcare professionals. Recognized as the bible for Sjögren's suffers, this reliable and informative guide is the first place for patients to look when they have questions about this little known but serious chronic disease.


The Book VEGAN Het kookboek
The Author Jean-Christian Jury
The Publisher
Release Date2017-08-03
Genre Cooking
Pages
ISBN 9000353246
Language English, Spanish, And French
The Book Spiralizer Bible
The Author Jeff Madison
The Publisher Createspace Independent Publishing Platform
Release Date2016-09-01
Genre
Pages 126
ISBN 1537569694
Language English, Spanish, And French

READING: Spiralizer Bible: 100 Mouth-Watering and Nutritious Low Carb & Gluten-Free Spiralizer Recipes for Health, Vitality and Fast Weight Loss