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The Book The Dehydrator Bible
The Author Jennifer MacKenzie
The Publisher Robert Rose Incorporated
Release Date2009
Genre Cooking
Pages 381
ISBN 0778802132
Language English, Spanish, And French

READING: "Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.


The Book The Forgotten Skills of Self Sufficiency Used by the Mormon Pioneers
The Author Caleb Warnock
The Publisher Cedar Fort
Release Date
Genre
Pages
ISBN 9781462100965
Language English, Spanish, And French
The Book Tribe of Survive
The Author J & C
The Publisher Xlibris Corporation
Release Date2012-07-24
Genre Self-Help
Pages 126
ISBN 9781477137734
Language English, Spanish, And French

READING: You will not learn how to eat a tree,' but rather how you and your loved ones can live comfortably during the terrible disasters that are surely to come. This book is not all inclusive, as there is no such thing. You WILL learn of those items that have been thoroughly tested for preparedness and survival. Each topic goes right to the point. There is no flowery rhetoric or page fillers to make this a thick book. The only goal of this book is to KEEP YOU ALIVE; to prepare you mentally and physically to get you ready for any bad times BEFORE they arrive. All treatise in this book are interchangeable to meet any disaster. Only a very few of these items listed have but one use. Most everything can be used for camping or outdoor/indoor activities and absolutely none are a waste of money. Knowledge is power, the more the better. This book attempts to show items valuable in any emergency, however small or large, and everything in this book is defensive. You will find synopses of various scenarios that could devastate this great country, so you will have some cursory knowledge of the evil that men can do, and the power of an angry Mother Nature.


The Book Prepping 101
The Author Kathy Harrison
The Publisher Storey Publishing
Release Date2018-06-26
Genre Reference
Pages 176
ISBN 9781612129587
Language English, Spanish, And French

READING: The next severe storm, power outage, or financial meltdown could hit at any time. Having a household contingency plan and being part of a strong, resilient community could mean the difference between life and death. This friendly and highly accessible guide introduces the most important, practical steps your whole family can take in advance to ensure survival, safety, and comfort in short- or long-term emergencies. The critical information is presented in 40 achievable tasks, ranging from creating a preparedness notebook and repackaging store-bought food for storage to more involved preparations, such as learning to collect rainwater and building a solar oven. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


The Book The Food Dehydrating Bible
The Author Brett L. Markham
The Publisher Skyhorse Publishing, Inc.
Release Date2014-09-16
Genre Cooking
Pages 160
ISBN 9781629142869
Language English, Spanish, And French

READING: Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: • Straightforward, easy easy-to to-follow instructions • Dozens of recipes • Diagrams • One hundred color photographs • And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Book The Mini Farming Bible
The Author Brett L. Markham
The Publisher Skyhorse Publishing, Inc.
Release Date2014-11-04
Genre Gardening
Pages 560
ISBN 9781632200471
Language English, Spanish, And French

READING: When Brett Markham published a small black and white handbook about how to run a successful mini farm—he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett’s book in full color with over a hundred of the author’s own photographs—and Mini Farming became an instant bestseller spawning four additional Mini Farming books on everything from fermenting to composting. Now for the first time all 5 Mini Farming titles are collected together in one massive volume: Mini Farming Maximizing Your Mini Farm Mini Farming Guide to Composting Mini Farming Guide to Vegetable Gardening Mini Farming Guide to Fermenting Learn how to make your own compost, save seeds, start a compost pile, ferment your own wine, get the most out of your vegetable garden—and more! And all on just ¼ acre or less. Learn why tens of thousands of readers across North America have chosen Mini Farming for all their self sufficiency needs. This is the must have guide for any farmer—whether they’re beginners or experienced mini farmers looking for new ideas.


The Book The Vegetarian Flavor Bible
The Author Karen Page
The Publisher Hachette UK
Release Date2014-10-14
Genre Cooking
Pages 576
ISBN 9780316244176
Language English, Spanish, And French

READING: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.


The Book Waterkefir melkkefir
The Author Peter Bauwens
The Publisher
Release Date2007
Genre
Pages 72
ISBN 904471063X
Language English, Spanish, And French
The Book 55 Most Common Medicinal Herbs
The Author Heather Boon
The Publisher Robert Rose Inc
Release Date2009-03-01
Genre Health & Fitness
Pages 413
ISBN PSU:000066578390
Language English, Spanish, And French

READING: The most current scientific information on medicinal herbs. Written by two leading pharmacists, this clinical reference provides reliable and authoritative information on the most popular medical herbs, which are easily found in a pharmacy or health food store. A botanical description and an analysis of the medicinal qualities of each herb accompany complete details of the preventative and therapeutic values for health conditions ranging from allergies and arthritis to menopause and more. Special attention is paid to safety, potential adverse effects and possible drug interactions. Presented in a user-friendly format, each entry combines the most current research with reliable dosage recommendations. This all-new edition features five additional herbs -- ashwagandha, bitter orange, hoodia, oregano and red clover -- and extensively revised text and layouts. Features include: Thumbnail sketches of each herb Quick-reference guides that match health conditions with herbal treatment options Explanations of pertinent FDA regulations A glossary of botanical medical terms and an extensive index. This outstanding guidebook to medicinal herbs is ideal for data-hungry consumers and health care professionals.


The Book Sous Vide Basics
The Author Jay Nutt
The Publisher Robert Rose
Release Date2017-09
Genre Cooking
Pages 208
ISBN 0778805824
Language English, Spanish, And French

READING: With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.


The Book Alles wat je lief is
The Author Nicola Yoon
The Publisher Querido Kinderboek
Release Date2016-04-07
Genre Juvenile Fiction
Pages
ISBN 9789045119229
Language English, Spanish, And French

READING: Je kunt misschien niet alles voorspellen, maar sommige dingen wel. Dat ik verliefd ga worden op Olly, bijvoorbeeld. En dat het op een ramp zal uitdraaien. Madeline is allergisch voor de wereld. Zo allergisch dat ze al zeventien jaar niet buiten is geweest. De enige mensen die ze te zien krijgt, zijn haar moeder en verpleegster Carla. Madeline verdrijft de tijd met lezen en het schrijven van 'spoilende' boekbesprekingen. Tot er een nieuwe jongen naast haar komt wonen, met ogen in de kleur van de Atlantische oceaan: Olly. Hun vriendschap begint online, maar al gauw is dat niet meer genoeg... Alles wat je lief is gaat over het verlangen naar het onbereikbare, en over alles wat we op het spel zetten voor de liefde. Dit e-book is alleen geschikt voor de tablet. U kunt het niet lezen op een e-reader


The Book The Healthy Juicer s Bible
The Author Farnoosh Brock
The Publisher Skyhorse Publishing, Inc.
Release Date2013-03-01
Genre Cooking
Pages 288
ISBN 9781626362475
Language English, Spanish, And French

READING: “Don’t juice without it!” – One of over 150 *FIVE STAR* Amazon Reviews! In addition to over 50 easy and delicious recipes, green juice expert Farnoosh Brock talks you through countless situations, including: How will your body will react to green juicing with a sensitive stomach? How can you stay motivated after the initial excitement wears off? What are the best juicers available, and which one is best for you? A passionate green juicer for over five years, Brock gives you her best tips on how to manage each as you move forward in this journey. She shares her knowledge, discoveries, and lessons learned from her years of green juicing! She gives you the good, the bad, and the ugly so you can make smart and informed decisions as you learn how to heal your body and return it to harmony using healthy plants from your farmer’s market, garden, or produce aisle. In this widely praised juicing recipe book and guide, every fruit and vegetable you can think of pairs up in this juice bible for devoted followers of the juice craze that’s sweeping the nation. From radical-fighting blueberries to nutrient-rich kale, to protein-packed spinach, The Healthy Juicer’s Bible includes nutritional information and details on the benefits of juicing for life! Whatever your fitness regimen, health goals, or daily routine, The Healthy Juicer’s Bible is the ultimate, comprehensive resource for every aspect of the wonderful world of juicing!


The Book 150 Best Waffle Maker Recipes
The Author Marilyn Haugen
The Publisher Robert Rose
Release Date2018-02-15
Genre Pancakes, waffles, etc
Pages 192
ISBN 0778805891
Language English, Spanish, And French

READING: Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats. Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone's day off to a perfect start, but if you're ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich - a club sandwich taken to all-new heights. Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant!


The Book The Vegetarian s Bible
The Author Inga-Britta Sundqvist
The Publisher Skyhorse Publishing, Inc.
Release Date2012-11-13
Genre Cooking
Pages 352
ISBN 9781620877777
Language English, Spanish, And French

READING: If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own “inner doctor” with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Sundqvist has updated her classic vegetarian cookbook to include recipes for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir frys and desserts, this cookbook is perfect for someone looking to go veggie, or the vegetarian interested in exploring new, tasty meals.


The Book De kraaien List en leugens druk 1
The Author Leigh Bardugo
The Publisher
Release Date2015-11-02
Genre
Pages 544
ISBN 9020679007
Language English, Spanish, And French
The Book The survival bible
The Author Bert Darga
The Publisher Bobbs-Merrill Company
Release Date1982-09
Genre Health & Fitness
Pages 258
ISBN 0672527073
Language English, Spanish, And French
The Book 180 Degree Health Report Collection
The Author
The Publisher Matt Stone
Release Date
Genre
Pages
ISBN 9781300643319
Language English, Spanish, And French

READING: Originally released for the 180 Degree Health members in 2009- 2010, each health report in the collection offers a feature article on the topic of the month, a look back into "The Old School" of great health pioneers, a recipe or three for food so good you'd "Slap Yo' Mama" for another bite, the 180D take on whether you should "Buy" or "Bye" the book of the month, as well as inspiring words of fire, "Palabras de Fuego." Topics include Inflammation, Hypothyroidism, Fructose, Autism, the Paleo Diet, and the Weston A Price Foundation, among many others. If you're ready to learn about some of the great health researchers of yesteryear, want great seasonally-appropriate menu ideas or unbiased reviews of noteworthy books, or just want a great introduction to some of author Matt Stone's prominent themes, the '180 Degree Health Report Collection' is your ticket. Collected for the first time in one volume- includes Reports on Insulin Resistance and Essential Fatty Acids not available anywhere else.


The Book Agroborealis
The Author
The Publisher
Release Date2007
Genre Agriculture
Pages
ISBN MINN:31951P01185443T
Language English, Spanish, And French
The Book California Farmer
The Author
The Publisher
Release Date1980
Genre Agriculture
Pages
ISBN UCSC:32106020898380
Language English, Spanish, And French
The Book Tapas fantasticas
The Author Coleen Simmons
The Publisher Nitty Gritty Productions
Release Date2003-09
Genre Cooking
Pages 160
ISBN 1558672842
Language English, Spanish, And French

READING: Serving tapas means serving a variety of small, flavourful, Spanish-style dishes -- preferably with some sangria or sherry! This extensively updated collection brings together more than 100 recipes, plus drinks suggestions and party menus. Tapas have gained enormous popularity and with this book, by best-selling authors Coleen and Bob Simmons, you can prepare your own delicious tapas meals.