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The Book The Dehydrator Bible
The Author Jennifer MacKenzie
The Publisher Robert Rose Incorporated
Release Date2009
Genre Cooking
Pages 381
ISBN 0778802132
Language English, Spanish, And French

READING: "Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.


The Book The Food Dehydrating Bible
The Author Brett L. Markham
The Publisher Simon and Schuster
Release Date2014-09-16
Genre Cooking
Pages 160
ISBN 9781629142869
Language English, Spanish, And French

READING: Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: • Straightforward, easy easy-to to-follow instructions • Dozens of recipes • Diagrams • One hundred color photographs • And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Book The Mini Farming Bible
The Author Brett L. Markham
The Publisher Simon and Schuster
Release Date2014-11-04
Genre Gardening
Pages 560
ISBN 9781632200471
Language English, Spanish, And French

READING: When Brett Markham published a small black and white handbook about how to run a successful mini farm—he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett’s book in full color with over a hundred of the author’s own photographs—and Mini Farming became an instant bestseller spawning four additional Mini Farming books on everything from fermenting to composting. Now for the first time all 5 Mini Farming titles are collected together in one massive volume: Mini Farming Maximizing Your Mini Farm Mini Farming Guide to Composting Mini Farming Guide to Vegetable Gardening Mini Farming Guide to Fermenting Learn how to make your own compost, save seeds, start a compost pile, ferment your own wine, get the most out of your vegetable garden—and more! And all on just ¼ acre or less. Learn why tens of thousands of readers across North America have chosen Mini Farming for all their self sufficiency needs. This is the must have guide for any farmer—whether they’re beginners or experienced mini farmers looking for new ideas.


The Book The Jerky Bible
The Author Kate Fiduccia
The Publisher Simon and Schuster
Release Date2015-01-13
Genre Cooking
Pages 144
ISBN 9781632200105
Language English, Spanish, And French

READING: "Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before." There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: • Aloha jerky • Fast and easy teriyaki jerky • Honey Lola sweet venison jerky • Brian’s hot-to-trot venison jerky • On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Book The Vegetarian Flavor Bible
The Author Karen Page
The Publisher Hachette UK
Release Date2014-10-14
Genre Cooking
Pages 576
ISBN 9780316244176
Language English, Spanish, And French

READING: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.


The Book The Home Preserving Bible
The Author Carole Cancler
The Publisher Penguin
Release Date2012-10-02
Genre Cooking
Pages 464
ISBN 9781615642960
Language English, Spanish, And French

READING: The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.


The Book 55 Most Common Medicinal Herbs
The Author Heather Boon
The Publisher Robert Rose Inc
Release Date2009-03-01
Genre Health & Fitness
Pages 413
ISBN PSU:000066578390
Language English, Spanish, And French

READING: The most current scientific information on medicinal herbs. Written by two leading pharmacists, this clinical reference provides reliable and authoritative information on the most popular medical herbs, which are easily found in a pharmacy or health food store. A botanical description and an analysis of the medicinal qualities of each herb accompany complete details of the preventative and therapeutic values for health conditions ranging from allergies and arthritis to menopause and more. Special attention is paid to safety, potential adverse effects and possible drug interactions. Presented in a user-friendly format, each entry combines the most current research with reliable dosage recommendations. This all-new edition features five additional herbs -- ashwagandha, bitter orange, hoodia, oregano and red clover -- and extensively revised text and layouts. Features include: Thumbnail sketches of each herb Quick-reference guides that match health conditions with herbal treatment options Explanations of pertinent FDA regulations A glossary of botanical medical terms and an extensive index. This outstanding guidebook to medicinal herbs is ideal for data-hungry consumers and health care professionals.


The Book The survival bible
The Author Bert Darga
The Publisher Bobbs-Merrill Company
Release Date1982-09
Genre Health & Fitness
Pages 258
ISBN 0672527073
Language English, Spanish, And French
The Book Sous Vide Basics
The Author Jay Nutt
The Publisher Robert Rose
Release Date2017-09
Genre Cooking
Pages 208
ISBN 0778805824
Language English, Spanish, And French

READING: With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.


The Book 150 Best Waffle Maker Recipes
The Author Marilyn Haugen
The Publisher Robert Rose
Release Date2018-02-15
Genre Pancakes, waffles, etc
Pages 192
ISBN 0778805891
Language English, Spanish, And French

READING: Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats. Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone's day off to a perfect start, but if you're ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich - a club sandwich taken to all-new heights. Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant!


The Book VEGAN Het kookboek
The Author Jean-Christian Jury
The Publisher
Release Date2017-08-03
Genre Cooking
Pages
ISBN 9000353246
Language English, Spanish, And French
The Book De godinnentest
The Author Aimee Carter
The Publisher HarperCollins Holland
Release Date2013-01-22
Genre Juvenile Fiction
Pages 226
ISBN 9789461994455
Language English, Spanish, And French

READING: Het is een test die nog geen enkel meisje overleefd heeft. En nu is de beurt aan Kate! Omdat Kates ernstig zieke moeder zo graag terug wil naar haar geboorteplaats, verhuizen ze van New York naar het piepkleine Eden, waar Kate op een nieuwe school moet beginnen - zonder vrienden, zonder familie en met de angst dat haar moeder de herfst niet eens meer haalt. Tot overmaat van ramp toont de plaatselijke hunk belangstelling voor haar, wat de woede van zijn vriendinnetje Ava wekt. Het had Kate dus eigenlijk niet moeten verbazen dat het feestje in het bos waar Ava haar voor uitnodigt, er helemaal niet blijkt te zijn. Wat ze alleen nooit had kunnen voorzien, is dat Ava uitglijdt, met haar hoofd op een steen terechtkomt en doodstil blijft liggen. Maar dan écht dood. Kate heeft nog niet eens tijd gehad om hysterisch te worden wanneer er uit het niets een jongen opduikt - donker en adembenemend knap. Hoe hij het doet, is haar een raadsel, maar hij wekt Ava tot leven en verdwijnt. Maar niet voordat hij Kate een voorstel heeft gedaan: als zij naar zijn landgoed Eden komt en een reeks van zeven testen aflegt, kan ze niet alleen onsterfelijk worden, maar ook een heuse godin en... zijn bruid. En o ja, hij is Henry, de god van de onderwereld, ook wel Hades genoemd. Kate is ervan overtuigd dat hij getikt is, maar toch... Ze heeft met eigen ogen gezien wat hij met Ava deed. Zou hij haar moeder ook kunnen redden? Want in dat geval is ze tot élke test bereid! Alleen... wat als het haar niet lukt? 'Een aanwinst voor de Young Adult Fantasy.' - NBD Biblion


The Book Apple Delights Cookbook Christian Edition
The Author Karen Jean Matsko Hood
The Publisher Whispering Pine Press International, Inc.
Release Date2015-01-13
Genre Cooking
Pages 326
ISBN 9781592103485
Language English, Spanish, And French

READING: With Apple Delights Cookbook: Christian Edition, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be made concerning this delicious and versatile fruit. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook. It includes page after page of exciting, surefire apple recipes and features Bible verses, prayers, and reflections for the Christian reader to enjoy and reflect upon while cooking. Also inside are sections that discuss the characteristics of popular varieties, apple facts, folklore, festivals, a sampling of the author’s own spiritual poetry, and much, much more.


The Book Apple Delights Cookbook Catholic Edition
The Author Karen Jean Matsko Hood
The Publisher Whispering Pine Press International, Inc.
Release Date2015-01-13
Genre Cooking
Pages 330
ISBN 9781592103645
Language English, Spanish, And French

READING: With Apple Delights Cookbook: Catholic Edition, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning this delicious and versatile fruit. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook. It includes page after page of exciting, surefire apple recipes and features Bible verses, prayers, and reflections for the Catholic reader to enjoy and reflect upon while cooking. Also inside are sections that discuss the characteristics of popular varieties, apple facts, folklore, festivals, a sampling of the author’s own spiritual poetry, and much, much more.


The Book Deliciously Ella
The Author Ella Woodward
The Publisher Kosmos Uitgevers
Release Date2015-09-15
Genre Cooking
Pages
ISBN 9789021560212
Language English, Spanish, And French

READING: LET OP. Dit e-book is NIET geschikt voor zwart-wit e-readers. Hou van je leven. Hou van eten. Hou van jezelf. Gezond en lekker eten maakt gelukkig! In 2011 kreeg Ella Woodward plotseling een zeldzame ziekte, waardoor zij niet langer dan een paar uur per dag uit bed kon. Omdat medicijnen niet hielpen, veranderde zij haar voedingspatroon: plantaardig, gluten- en suikervrij. Na een paar maanden voelde zij zich een stuk beter. Dit inspireerde haar om nieuwe recepten te ontwikkelen, die zij deelde op haar blog www.deliciouslyella.com, met duizenden online volgers wereldwijd. Een lifestyle was geboren (en Ella is genezen). De recepten zijn gebundeld in dit prachtig vormgegeven boek Deliciously Ella.


The Book Simply Nigella
The Author Nigella Lawson
The Publisher Atlas Contact
Release Date2017-10-12
Genre Cooking
Pages
ISBN 9789045031224
Language English, Spanish, And French

READING: In Simply Nigella brengt Nigella Lawson het oprechte plezier en kalme comfort terug in onze keuken. Het bevat 125 inspirerende en toegankelijke recepten die moeiteloos in ons drukke leven passen, boordevol ingrediënten waar zowel je lichaam als je geest gelukkig van wordt. De boodschap van deze pure verwennerij is even simpel als duidelijk: het draait allemaal om balans. Onze maaltijden zouden natuurlijk altijd heerlijk moeten smaken; wat, waar en met wie we ook eten. En elke gelegenheid vraagt om een eigen recept. Daarom bevat Simply Nigella krachtige ontbijt- en brunchrecepten, snelle en relaxte avondmaaltijden en gerechten om – zonder gestress – grotere groepen te verwennen. Creëer na een lange werkweek ademruimte voor jezelf met de comfortabele rust van slowcooking en val gerust voor de verleidingen van een groot scala aan zoete heerlijkheden, inclusief fantastische zuivel- en glutenvrije recepten. Simply Nigella is het perfecte recept tegen drukte en chaos in het drukke leven van alledag. Het is, simpelweg, hét essentiële kookboek voor elke moderne keuken.


The Book Bij mij aan tafel
The Author Nigella Lawson
The Publisher Atlas Contact
Release Date2017-10-13
Genre Cooking
Pages
ISBN 9789045035857
Language English, Spanish, And French

READING: Voor Nigella Lawson, de koningin van de thuiskeuken, draait eten om herinneringen, 'Bij mij aan tafel' is daar een afspiegeling van. Het bevat recepten van de gerechten die ze at in haar jeugd, het eten dat ze bereidt voor vrienden en familie, kortom: gerechten die het best smaken wanneer je ze eet te midden van de mensen die je lief zijn. Van klassieke Nigella-gerechten als ovenschotels, gebraden kip, brownies voor noodgevallen en witte-chocoladecheesecake, tot verrassende gerechten en ingrediënten als witte-misohummus, fateh met rundvlees en aubergine en gehaktballetjes met orzo. Deze recepten zijn favoriet bij Nigella aan tafel en zullen dat ook bij jou worden.


The Book Agroborealis
The Author
The Publisher
Release Date2007
Genre Agriculture
Pages
ISBN MINN:31951P01185443T
Language English, Spanish, And French
The Book California Farmer
The Author
The Publisher
Release Date1980
Genre Agriculture
Pages
ISBN UCSC:32106020898380
Language English, Spanish, And French
The Book Tapas fantasticas
The Author Coleen Simmons
The Publisher Nitty Gritty Productions
Release Date2003-09
Genre Cooking
Pages 160
ISBN 1558672842
Language English, Spanish, And French

READING: Serving tapas means serving a variety of small, flavourful, Spanish-style dishes -- preferably with some sangria or sherry! This extensively updated collection brings together more than 100 recipes, plus drinks suggestions and party menus. Tapas have gained enormous popularity and with this book, by best-selling authors Coleen and Bob Simmons, you can prepare your own delicious tapas meals.