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The Book The Cake Bible
The Author Rose Levy Beranbaum
The Publisher Houghton Mifflin Harcourt
Release Date2016-09-06
Genre Cooking
Pages 560
ISBN 9780544859562
Language English, Spanish, And French

READING: Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum


The Book The Baking Bible
The Author Rose Levy Beranbaum
The Publisher Houghton Mifflin Harcourt
Release Date2014-10-16
Genre Cooking
Pages 560
ISBN 9781118338612
Language English, Spanish, And French

READING: Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.


The Book The Complete Cake Bible Quick And Easy Recipes For Cake Icings Fillings And Toppings For Endless Combinations
The Author Mary Moore
The Publisher Mary Moore
Release Date2018-09-23
Genre Cooking
Pages
ISBN 9781386313625
Language English, Spanish, And French

READING: Cakes are the all-occasion dessert - the center of attraction at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. Collected here are the proven recipes of most delicious cakes that are simple to prepare. Starting with the amazing chocolate, vanilla cake, coconut cake, sponge cake, to exquisite wedding cake. My years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time. Check these recipes out and you will be glad!


The Book The Meat Cake Bible
The Author Dame Darcy
The Publisher Fantagraphics Books
Release Date2016-08-03
Genre Comics & Graphic Novels
Pages 476
ISBN 9781606999103
Language English, Spanish, And French

READING: Dame Darcy is one of the sui generis artistic talents of the past two decades ― musician, actress, fortune teller, dollmaker, Gen X/feminist icon, and last but not least, cartoonist to the core ― and has been bewitching readers for over 20 years with her neo-Victorian horror/humor/romance comic Meat Cake. Alternating between one-off (often cruelly tragic) fairy tales and ongoing romps starring her eclectic cast of characters, including Effluvia the Mermaid, the roguish roué Wax Wolf, Igpay the Pig-Latin pig, Stregapez (a women who speaks by dispensing Pez-like tablets through a bloody hole in her throat), the mischievous Siamese twins Hindrance and Perfidia, Scampi the Selfish Shellfish, the stalwart Friend the Girl, and the blonde bombshell Richard Dirt, all delineated in her inimitable luxurious scrawl, Meat Cake is like a peek into the most creative, deranged dollhouse you ever saw. The Meat Cake Bible is the definitive collection of the series, collecting every story from all 17 issues (1993-2008) ― including “Hungry Is the Heart,” Darcy’s legendary collaboration with Alan Moore ― as well as new stories from the unpublished 18th issue.


The Book Cake Bible
The Author MICHAEL JOSEPH
The Publisher Penguin Global
Release Date2006
Genre Cooking
Pages 215
ISBN 0143005200
Language English, Spanish, And French

READING: Simple recipes for delicious cakes and puddings. Cake baking is a wonderfully rewarding skill, and one that many of us have enjoyed from an early age. Many people remember helping Mum or Grandma in the kitchen, stirring the cake mixture and being lucky enough to lick the spoon or bowl at the end of the mixing! Cake Bible contains 130 delectable recipes, with easy-to-follow instructions and handy hints to ensure you bake the perfect cake every time. Including traditional family favourites as well as some fresh new ideas, these cakes, puddings, tarts and strudels are sure to get your tastebuds tingling.


The Book The Cake Bible
The Author Valeriu Cotet
The Publisher
Release Date2015-12-07
Genre
Pages 496
ISBN 1522937064
Language English, Spanish, And French

READING: Cake is a much-loved recipe, enjoyed worldwide by millions today in all its variations from a simple sponge to very complicated chocolate cakes.The richness of cake makes it the perfect dessert, to be eaten as a celebratory treat at birthdays and holidays. The origins of cakes can be traced back to over 2000 years ago and some of the earliest cakes were made combining flour, eggs, honey, nuts and milk.If you often times feel uninspired and lacking creative recipe ideas, then this is for you... If you are a home mom, then this is for you... If you enjoy baking, then... this is for you.It is going to be your companion in the kitchen, helping you by providing 314 dessert baking recipes such as cakes, cupcakes, pies and cookies. Of course, this does not teach you how to bake, but instead is shows you step by step how to prepare even a very simple cake (although there are some complicated ones) with no skill required. It does not matter if you are a newbie or a pro, you will be able to bake the best cake of your life. I promise.Don't hesitate, click the buy button and grab yourself a copy in less than 1 minute.


The Book The Baking Bible
The Author Valeriu Cotet
The Publisher Createspace Independent Publishing Platform
Release Date2016-01-07
Genre
Pages 512
ISBN 1523285907
Language English, Spanish, And French

READING: Over 300 Recipes The Baking Bible Cakes are the best type of pastry served amid gatherings and different events. It is cherished by individuals from all age bunches and have pleased individuals throughout the years. Cakes are known not confectionary things which have known not taste buds over the years.They are readied utilizing flour, eggs, sugar and enhance which makes these sweet treats considerably more tasty. They have thought of a puzzling history, it is trusted that before it was troublesome for anyone to draw an almost negligible difference in the middle of cakes and breads. Cakes have been utilized since antiquated time at religious services and celebrations. The cakes were altogether different from what we know today. They were more bread like and sweetened with nectar rather than sugar. Individuals used to put dry organic products in them and they were a benefit of the rich just. Cutting edge cakes touched base on the scene just in the mid nineteenth century. It is going to be your companion in the kitchen, helping you by providing 314 dessert baking recipes such as cakes, cupcakes, pies and cookies. Of course, this does not teach you how to bake, but instead is shows you step by step how to prepare even a very simple cake (although there are some complicated ones) with no skill required. It does not matter if you are a newbie or a pro, you will be able to bake the best cake of your life. I promise. This book also contains 121 additional general cooking recipes which comes as a bonus, so there are 435 recipes in one book. Don't hesitate, click the buy button and grab yourself a copy in less than 1 minute.


The Book The Cake Decorating Bible
The Author Juliet Sear
The Publisher Random House
Release Date2012-10-26
Genre Cooking
Pages 240
ISBN 9781448175550
Language English, Spanish, And French

READING: Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY. In this bible of a book, Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. And alongside all Juliet's invaluable tips, cheats and troubleshooting advice for how to remedy 'cake-tastrophes' the book is packed with step-by-step photography of all the techniques and stunning shots of Juliet's inspiring designs.


The Book The Bread Bible
The Author Rose Levy Beranbaum
The Publisher W. W. Norton & Company
Release Date2003-10-17
Genre Cooking
Pages 640
ISBN 9780393241600
Language English, Spanish, And French

READING: Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.


The Book Rose s Baking Basics
The Author Rose Levy Beranbaum
The Publisher Houghton Mifflin Harcourt
Release Date2018-09-25
Genre Cooking
Pages 400
ISBN 9780544816213
Language English, Spanish, And French

READING: The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.


The Book Mary Berry s Baking Bible
The Author Mary Berry
The Publisher Random House
Release Date2012-03-31
Genre Cooking
Pages 400
ISBN 9781448140374
Language English, Spanish, And French

READING: The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.


The Book Rose s Heavenly Cakes
The Author Rose Levy Beranbaum
The Publisher Houghton Mifflin Harcourt
Release Date2010-10-13
Genre Cooking
Pages 512
ISBN 9780544188006
Language English, Spanish, And French

READING: Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor Contains 100 tempting full-color photos Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up. Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.


The Book Eat Cake
The Author Jeanne Ray
The Publisher Crown
Release Date2012-02-08
Genre Fiction
Pages 272
ISBN 9780307816351
Language English, Spanish, And French

READING: Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her mother moves in after robbers kick in her front door in broad daylight. Then Ruth’s father, a lounge singer, who she’s seen only occasionally throughout her life, shatters both wrists and, having nowhere else to go, moves in, too. Her mother and father just happen to hate each other with a deep and poisonous emotion reserved only for life-long enemies. Oh, yes indeed! Add to this mix two teenagers, a gainfully employed husband who is suddenly without a job, and a physical therapist with the instincts of a Cheryl Richardson and you’ve got a delightful and amusing concoction that comes with its own delicious icing. One of Jeanne Ray’s specialties is giving us believable, totally likable characters, engaged in the large and small dramas and amusements of life. Eat Cake is whimsical, warm, and satisfying. Eat Cake is Jeanne Ray at her best. Pull up a chair and eat cake!


The Book The Bread Bible
The Author Beth Hensperger
The Publisher Chronicle Books
Release Date2013-12-03
Genre Cooking
Pages 496
ISBN 9781452138268
Language English, Spanish, And French

READING: The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.


The Book Angst bij kinderen
The Author Frits Boer
The Publisher Lannoo Meulenhoff - Belgium
Release Date2013-02-01
Genre Education
Pages
ISBN 9789401408943
Language English, Spanish, And French

READING: Bijna tien procent van alle kinderen en jongeren kampt met een vorm van overmatige angst. Dit boek geeft hulpverleners, leerkrachten en geïnteresseerde ouders inzicht in alles wat met angst bij kinderen te maken heeft. Bijna tien procent van alle kinderen en jongeren kampt met een vorm van overmatige angst. Angst iseen nuttig verdedigingsmechanisme tegen gevaar, maar bij deze kinderen neemt de angst zodanig de overhand dat het hen in hun ontwikkeling belemmert. Angst bij kinderen vertelt hoe angst ontstaat en geeft een duidelijke beschrijving van de verschillende angstproblemen, zoals scheidingsangst, faalangst, sociale angst, fobieën, piekeren, paniekaanvallen en angst als onderdeel van andere stoornissen zoals ADHD en autisme. Daarna wordt besproken wat deze problemen betekenen voor het kind of de jongere zelf, en voor zijn ouders en leerkrachten. Vervolgens wordt aandacht besteed aan de aanpak van overmatige angst en welke behandelingen er mogelijk zijn; ook wordt duidelijk gemaakt wat niet helpt en wat de beperkingen zijn van een bepaalde behandeling. Dit boek is gebaseerd op de recentste wetenschappelijke kennis van angst en angststoornissen en is daarom een waardevolle bron van informatie voor psychologen, orthopedagogen en gedragstherapeuten die beroepshalve met angst bij kinderen te maken hebben. Maar dankzij de heldere uitleg is het ook voor leerkrachten en geïnteresseerde ouders toegankelijk. Voor wie nog meer wil weten, biedt Angst bij kinderen verdiepende literatuur, relevante adressen en websites.


The Book Wedding Bible
The Author Sarah Haywood
The Publisher The Wedding Bible Company Ltd
Release Date2006
Genre Reference
Pages 256
ISBN 0954712900
Language English, Spanish, And French

READING: Celebrity wedding planner and British TV `Wedding Doctor' Sarah Haywood's ultimate guide to planning the perfect day with style, Sophistication, and panache.


The Book 1 000 Foods To Eat Before You Die
The Author Mimi Sheraton
The Publisher Workman Publishing
Release Date2015-01-13
Genre Cooking
Pages 1008
ISBN 9780761183068
Language English, Spanish, And French

READING: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.


The Book Bridal Bible
The Author Sharon Naylor
The Publisher Rowman & Littlefield
Release Date2012-01-10
Genre Reference
Pages 384
ISBN 9780762776160
Language English, Spanish, And French

READING: A comprehensive, full-color guide to planning a wedding The average engagement lasts for eighteen months. During that time the bride and groom will most certainly stress over every last detail to make their Big Day the most Perfect Day. The Bridal Bible is the bride’s new best friend as it helps the couple navigate their way through the world of invitation designs, ceremony styles, cake flavors, flower bouquets, and much, much more. The only book you need to plan a wedding, The Bridal Bible offers up an abundance of expert information complete with helpful tips on stress-free planning and step-by-step DIY information and tops it off with stunning visuals and photo galleries that will both inspire and educate the new couple as they make their journey to the altar.


The Book Appalachian Home Cooking
The Author Mark F. Sohn
The Publisher University Press of Kentucky
Release Date2009-12-01
Genre Cooking
Pages 384
ISBN 9780813137568
Language English, Spanish, And French

READING: Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.


The Book Bible Stories for All Ages
The Author Margaret Kyle
The Publisher Wood Lake Publishing Inc.
Release Date2007-05-05
Genre Religion
Pages 256
ISBN 9781551455464
Language English, Spanish, And French

READING: Presents one bible story for every Sunday of the year, which is paired with an activity suitable for small children which reinforces the moral or lesson appearing in each story.