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The Book Tasting Beer
The Author Randy Mosher
The Publisher Storey Publishing
Release Date2009-01-01
Genre Cooking
Pages 256
ISBN 9781603420082
Language English, Spanish, And French

READING: Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

The Book Tasting Beer 2nd Edition
The Author Randy Mosher
The Publisher Storey Publishing
Release Date2017-04-04
Genre Cooking
Pages 376
ISBN 9781612127781
Language English, Spanish, And French

READING: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

The Book Beer Tasting Quick Reference Guide
The Author Jeff Alworth
The Publisher Chronicle Books
Release Date2012-01-27
Genre Reference
Pages 48
ISBN 9781452113951
Language English, Spanish, And French

READING: Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.

The Book The Complete Idiot s Guide to Beer Tasting
The Author Rita Kohn
The Publisher Penguin
Release Date2013-08-06
Genre Cooking
Pages 304
ISBN 9781615643523
Language English, Spanish, And French

READING: The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers around the world. Like wine, the taste and subtle characteristics of beer can be affected by a number of different components including the brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. The Complete Idiot's Guide to Beer Tasting is not a guide to brewing, it's a guide to tasting, understanding, and enjoying what has become a complex and often confusing process of enjoying one of the world's oldest beverages. Readers will learn the brewing process and how it can affect a beer, how to recognize tasting notes and aromas, how to identify unique styles, how to taste and enjoy them properly; even how to select the right glassware and serving temperature for maximum enjoyment.

The Book How To Host a Beer Tasting Party In Your Own Home
The Author Carlo DeVito
The Publisher Rock Point Gift and Stationery
Release Date2015-07-13
Genre Cooking
Pages 64
ISBN 9781631060854
Language English, Spanish, And French

READING: Whether you're a brew master or just a beer lover who loves to throw a party, this complete kit is for you. Carlo Devito's How To Host a Beer Tasting Party In Your Own Home kit contains everything you'll need to host a beer tasting in your own home. A beer-tasting party is fun and educational for everyone from novices to serious craft beer or microbrew drinkers. Within this all-inclusive kit are the elements to be a terrific host - including beer bottle covers, tasting notepads, a beer-aroma wheel, sampling glasses, beer-and-food wheel, and an entertaining and informative book that introduces you to the ins and outs of wine in a comfortable, festive, social setting - your own home. So grab some glasses, start pouring, and let's have a party! Includes all the brew-tasting party essentials: 64-page book with full-color photography Beer-aroma wheel Beer-and-food chart 20 craft paper beer bottle covers 4 tasting notepads Four 2oz glasses for sampling

The Book Short Course in Beer
The Author Lynn Hoffman
The Publisher Skyhorse
Release Date2014-11-18
Genre Cooking
Pages 225
ISBN 9781620875179
Language English, Spanish, And French

READING: Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer s historical connections to the Crusades, the Hundred Years War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room. Discussion questions at the end of each chapter are designed to stimulate lively conversations, presumably over a glass of equally lively beer. At last a beer course for smarties! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Book Beer Food and Flavor
The Author Schuyler Schultz
The Publisher Skyhorse Publishing Inc.
Release Date2012-10-17
Genre Cooking
Pages 304
ISBN 9781616086794
Language English, Spanish, And French

READING: Featuring an introduction by the owner of San Diego's award-winning AleSmith Brewing Company, a guide for craft beer aficionados provides tasting notes, menus and recipes while offering pairing suggestions and explaining how to integrate craft beer into the local and sustainable American food movement.

The Book Bennigan s guide to beer tasting tips toasts food
The Author Rob Haiber
The Publisher
Release Date1997-02-01
Genre Cooking
Pages 168
ISBN 0944089275
Language English, Spanish, And French
The Book Lager
The Author Dave Carpenter
The Publisher Voyageur Press (MN)
Release Date2017-10
Genre Cooking
Pages 240
ISBN 9780760352151
Language English, Spanish, And French

READING: "Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer"--

The Book Vintage Beer
The Author Patrick Dawson
The Publisher Storey Publishing
Release Date2014-04-21
Genre Cooking
Pages 160
ISBN 9781612123844
Language English, Spanish, And French

READING: 2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.

The Book Brewing Britain
The Author Andy Hamilton
The Publisher Random House
Release Date2013-10-24
Genre Cooking
Pages 432
ISBN 9781448154395
Language English, Spanish, And French

READING: When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

The Book Beer Tasting Journal
The Author C. Stark
The Publisher CreateSpace
Release Date2013-07-31
Pages 114
ISBN 149124125X
Language English, Spanish, And French

READING: Beer Tasting Journal is for beer lovers who want to keep a record of the beers they have tasted, in a beer journal. Tasting beer and writing notes to keep and refer to, making note of the best beers along with the details that can become all too easy to forget if you don't write them down. Whether sampling beer brands or a home brew by yourself or a friend, this beer diary is the place to collect your comments and notes about each beer. The Beer Tasting Journal includes quotes by famous people about beer, and its place in our lives; along with space to record tasting 100 beers with your personal observations. This beer journal provides detailed information, as well as a fun remembrance of enjoyable times. The Beer Tasting Journal makes a great gift for a beer lover, whether for yourself or someone else; and the title page has room to note the volume number, so you can build your collection of beer tasting notes and details. It is paperback format with matte finish cover.

The Book Beer Tasting Log Book
The Author Farout&fab Books
The Publisher Independently Published
Release Date2019-05
Pages 112
ISBN 1096556995
Language English, Spanish, And French

READING: A notebook journal to log your reviews and notes when tasting beer with areas for the Beer, Brewery, Date, Beer Type/Style, Where Made, Size Sampled, Price, ABV%, Color, Aroma, Body, Taste, Conditioning/Carbonation, Head, Food Pairings, and Notes Beer inspired collage on cover, both front and back 108 pages 5" x 8" Glossy paperback cover

The Book Extreme Brewing A Deluxe Edition with 14 New Homebrew Recipes
The Author Sam Calagione
The Publisher Quarry Books
Release Date2012-06-01
Genre Cooking
Pages 184
ISBN 9781610599481
Language English, Spanish, And French

READING: “The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

The Book Beer Quest West
The Author Jon C. Stott
The Publisher TouchWood Editions
Release Date2011
Genre Cooking
Pages 258
ISBN 9781926741161
Language English, Spanish, And French

READING: It's no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer-high-quality beer-is important to our national pint-lovers. Beer Quest West is for homebrewers and beer aficionados alike: this is your guide to the best of the west. Alberta and British Columbia are host to over seventy microbreweries, and that number is increasing every year. In this comprehensive field guide, each brewery is fully described, complete with location, the story of the brewery, profiles of the faces behind the brew and of course, their core list of beers. Terminology is explained, and author Jon Stott discusses the grain-to-glass process and the many different beer styles produced in the western provinces. Whether you favour an IPA, a lager, a porter or stout, you'll find your pint between the pages of Beer Quest West.

The Book The Complete Guide to Brewing Your Own Beer at Home Everything You Need to Know Explained Simply
The Author Richard Helweg
The Publisher Atlantic Publishing Company
Release Date2012-12-26
Genre Cooking
Pages 335
ISBN 9781601386014
Language English, Spanish, And French

READING: According to the New York Times, a grass-roots phenomenon has fuelled the revival of craft beers in America over the past 30 years. Whether you are into lagers or ales, the craft of home-brewing beer is within your reach -- so grab your beer stein and prepare to make this art form your next hobby. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more complex ales, lagers, and stouts over time, all while having a fun experience.

The Book The Naked Pint
The Author Christina Perozzi
The Publisher Penguin
Release Date2009-11-03
Genre Cooking
Pages 336
ISBN 9781101149225
Language English, Spanish, And French

READING: Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one’s palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager.

The Book Beer Tasting Record Book
The Author Tom Alyea
The Publisher Createspace Independent Publishing Platform
Release Date2015-12-11
Genre Cooking
Pages 106
ISBN 1519786212
Language English, Spanish, And French

READING: Keeping a beer journal is a simple, but powerful way to compare different beers and ales from around the world. This journal is designed for real beer and ale lovers. In no time at all, you should become an expert in recording and comparing the beers you have tried. Along with keeping records of the brewer, style, and packing of your favorite beers, there is also a unique Flavor Wheel to visual compare your beer tasting experience. Using a flavor wheel when tasting beers will allow you to quickly compare beers and your thoughts on the taste over time. This journal is the perfect place to store those records so that you can reflect back on the best (and worst) beers you've ever had.

The Book The Big Book O Beer
The Author Duane Swierczynski
The Publisher Quirk Books
Release Date2004
Genre Cooking
Pages 208
ISBN 1931686491
Language English, Spanish, And French

READING: Presents facts, figures, history, and trivia on the art, science, and lore of beer and its brewing.

The Book Beer Tasting Notes
The Author
The Publisher CICO Books
Release Date2013-03-14
Genre Cooking
Pages 192
ISBN 1908862920
Language English, Spanish, And French

READING: The recent explosion of outstanding beers made by exceptionally talented brewers has been a dream come true for anyone who appreciates a well-balanced beverage. But with thousands of new beers coming out every year, it’s hard to keep track of what you’ve been drinking and what you thought about it… especially if you’ve drunk quite a few! That’s where this journal containing the following comes in: • Specially designed pages to record the key characteristics of over 100 beers • A section for home brewers to plan their recipes • A craft-paper envelope to store the labels, bottle caps, or beer mats of any particularly good ales