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The Book Tasting Beer
The Author Randy Mosher
The Publisher Storey Publishing
Release Date2009-01-01
Genre Cooking
Pages 256
ISBN 9781603420082
Language English, Spanish, And French

READING: Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!


The Book Tasting Beer 2nd Edition
The Author Randy Mosher
The Publisher Storey Publishing
Release Date2017-04-04
Genre Cooking
Pages 376
ISBN 9781612127781
Language English, Spanish, And French

READING: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.


The Book Beer Tasting ToolKit
The Author Jeff Alworth
The Publisher Chronicle Books
Release Date2012-02-08
Genre Cooking
Pages 48
ISBN 9781452101767
Language English, Spanish, And French

READING: Here's a fun way to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character. Cover the bottles with the paper sleeves to conduct blind tastings, and record tasting notes—a world of beer awaits!


The Book The Complete Idiot s Guide to Beer Tasting
The Author Rita Kohn
The Publisher Penguin
Release Date2013-08-06
Genre Cooking
Pages 304
ISBN 9781615643523
Language English, Spanish, And French

READING: The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers around the world. Like wine, the taste and subtle characteristics of beer can be affected by a number of different components including the brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. The Complete Idiot's Guide to Beer Tasting is not a guide to brewing, it's a guide to tasting, understanding, and enjoying what has become a complex and often confusing process of enjoying one of the world's oldest beverages. Readers will learn the brewing process and how it can affect a beer, how to recognize tasting notes and aromas, how to identify unique styles, how to taste and enjoy them properly; even how to select the right glassware and serving temperature for maximum enjoyment.


The Book Beer Food and Flavor
The Author Schuyler Schultz
The Publisher Skyhorse Publishing, Inc.
Release Date2015-11-03
Genre Cooking
Pages 320
ISBN 9781632208835
Language English, Spanish, And French

READING: “From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Book Short Course in Beer
The Author Lynn Hoffman
The Publisher Skyhorse Publishing Inc.
Release Date2012
Genre Cooking
Pages 216
ISBN 9781616086336
Language English, Spanish, And French

READING: "A comprehensive guide to the enjoyment and understanding of beer and beer making around the world, with information about how to taste it, how it is made, where to find the best and what food to serve with it"--Provided by publisher.


The Book Beer Tasting Journal
The Author C. Stark
The Publisher CreateSpace
Release Date2013-07-31
Genre
Pages 114
ISBN 149124125X
Language English, Spanish, And French

READING: Beer Tasting Journal is for beer lovers who want to keep a record of the beers they have tasted, in a beer journal. Tasting beer and writing notes to keep and refer to, making note of the best beers along with the details that can become all too easy to forget if you don't write them down. Whether sampling beer brands or a home brew by yourself or a friend, this beer diary is the place to collect your comments and notes about each beer. The Beer Tasting Journal includes quotes by famous people about beer, and its place in our lives; along with space to record tasting 100 beers with your personal observations. This beer journal provides detailed information, as well as a fun remembrance of enjoyable times. The Beer Tasting Journal makes a great gift for a beer lover, whether for yourself or someone else; and the title page has room to note the volume number, so you can build your collection of beer tasting notes and details. It is paperback format with matte finish cover.


The Book Lager
The Author Dave Carpenter
The Publisher Voyageur Press
Release Date2017-10-01
Genre Cooking
Pages 240
ISBN 9780760359624
Language English, Spanish, And French

READING: In craft beer’s early days, flavorful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. But even as ales have driven craft beer growth, lager remains culturally entrenched as a synonym for beer. Quality craft lagers have largely escaped public acknowledgement...until now. Today, a lager renaissance is underway in the United States and abroad; intrepid breweries are rediscovering the joys of colder fermentation and pushing lagers well beyond the realm of pilsner. Lager offers a complete tasting guide to the full spectrum of lager styles, from Munich Helles and Festbier to California Common and Baltic Porter. Taste along and find your new favorite lager! This book also answers such historical and contextual questions as: -Why does lager, not ale, dominate world beer production, despite its comparative difficulty to produce? -Why are certain European styles like Vienna lager more associated with brewing in Mexico than on the Continent? -What does St. Louis have to do with ÄŒeské BudÄ›jovice? -What role does lager play in today's expanding craft beer landscape? -How are US craft brewers pushing lagers beyond their traditional German and Czech archetypes? For homebrewers, Lager includes key brewing considerations as well as a selection of lager recipes.


The Book Beerology
The Author Mirella Amato
The Publisher Appetite by Random House
Release Date2014-05-27
Genre Cooking
Pages 192
ISBN 9780449016138
Language English, Spanish, And French

READING: If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.


The Book The Beer Journal
The Author Chris Wright
The Publisher Skyhorse Publishing, Inc.
Release Date2017-03-21
Genre Cooking
Pages 288
ISBN 9781510714632
Language English, Spanish, And French

READING: Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.


The Book The Little Black Book of Beer
The Author Ruth Cullen
The Publisher Peter Pauper Press, Inc.
Release Date
Genre Cooking
Pages
ISBN 1441300392
Language English, Spanish, And French

READING: This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur!


The Book Beer Tasting Notebook
The Author Patrick Steele
The Publisher Createspace Independent Publishing Platform
Release Date2017-11-22
Genre
Pages 226
ISBN 1979975914
Language English, Spanish, And French

READING: What;s up Beer Novice!!! This is a great time for craft beers. The beer tasting note is more than a logbook, The notebook is creative designed to be a guideline for novice to appreciate various beer styles and tasting it like a beer geek. This notebook has great benefits on logging beer profiles. There are 100 blank forms for 100 beers challenging you to try and yes, it available on compact size of 6" x 9" which perfect of traveling with you around the world. -Paperback Cover -Matte Cover -Easy to use -travel size 6"x 9" Each pages allow you to fill all useful information on the beers themselves. This is the best way to memo your tasting experience.


The Book Vintage Beer
The Author Patrick Dawson
The Publisher Storey Publishing
Release Date2014-04-21
Genre Cooking
Pages 160
ISBN 9781612123844
Language English, Spanish, And French

READING: 2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.


The Book Beer Tasting Record Book
The Author Tom Alyea
The Publisher Createspace Independent Publishing Platform
Release Date2015-12-11
Genre Cooking
Pages 106
ISBN 1519786212
Language English, Spanish, And French

READING: Keeping a beer journal is a simple, but powerful way to compare different beers and ales from around the world. This journal is designed for real beer and ale lovers. In no time at all, you should become an expert in recording and comparing the beers you have tried. Along with keeping records of the brewer, style, and packing of your favorite beers, there is also a unique Flavor Wheel to visual compare your beer tasting experience. Using a flavor wheel when tasting beers will allow you to quickly compare beers and your thoughts on the taste over time. This journal is the perfect place to store those records so that you can reflect back on the best (and worst) beers you've ever had.


The Book Craft Beer Notebook
The Author Montpelier Publishing
The Publisher Createspace Independent Publishing Platform
Release Date2017-02-13
Genre
Pages 60
ISBN 1543102220
Language English, Spanish, And French

READING: This 60 page ruled notebook has a quote, proverb or humorous saying about beer on each page and will make a handy pocket journal for anyone involved in craft beer and real ale tasting or brewing. A great gift for a beer lover.


The Book Beer Tasting Journal
The Author Oryzastore Journal
The Publisher
Release Date2018-04-23
Genre
Pages 122
ISBN 1717343406
Language English, Spanish, And French

READING: DescriptionAs you taste, you'll be able to fill out the logbook pages for the individual beers being evaluated. Train your palate by following a guide to tasting. Record your own tasting notes for over 100 beersSize: 8x10 Inch ,120 Pages


The Book Brewing Britain
The Author Andy Hamilton
The Publisher Random House
Release Date2013-10-24
Genre Cooking
Pages 432
ISBN 9781448154395
Language English, Spanish, And French

READING: When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.


The Book Craft Beer Tasting Journal
The Author Diane H Topkis
The Publisher
Release Date2015-11-25
Genre Cooking
Pages 138
ISBN 099676612X
Language English, Spanish, And French

READING: A journal to capture your passion for craft brews. Innovative American craft beer is known for its very distinctive taste and style thanks to hops. The flavor is huge-intense, aggressive, and bitter. Which beers do you like best? Not sure? There are so many explore. Start tasting! Cheers!


The Book Tasting Beer
The Author Homebrew Recipe
The Publisher Createspace Independent Publishing Platform
Release Date2017-12-30
Genre
Pages 104
ISBN 1983420808
Language English, Spanish, And French

READING: homebrew beer recipes journal Keep track of your homebrew beer recipes journal in a convenient and portable journal for easy access on your brew day. The journal will support : both extract and all-grain brewers of all skill levels. Both metric and imperial. measurement units are supported. Size 7 x 10 inches. 104 Pages. Made in the USA. The book allows individuals to keep a record of the grains, extracts, hops and yeast used in up to 50 beer recipes. Other brewing procedure and tasting details can also be recorded This would make a great gift for your friends and family.


The Book Beer Tasting Notebook
The Author G. R. 8. Creations
The Publisher
Release Date2018-05-13
Genre
Pages 110
ISBN 1719081360
Language English, Spanish, And French

READING: A Beer Tasting Notebook is a tool to keep track all of different 100 beers you have tried. Details Table of contents records name/kind of beer, date, region/country. Beer tasting log sheet :- Name, brewery, location, style, ABV, IBU, Served, date & place tasted, appearance, aroma, flavour, mountfeel,miscellany, notes, overall, rating. 4 Blank notes. Size 6 x 9 Inches. Ideal gift for craft beer lover, beer home brewing tasting, etc. Buy this beer tasting journal to keep up your adventures in tasting.