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The Book Real Food Fake Food
The Author Larry Olmsted
The Publisher Algonquin Books
Release Date2017-10-03
Genre Business & Economics
Pages 336
ISBN 9781616207410
Language English, Spanish, And French

READING: “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.


The Book Summary of Real Food Fake Food
The Author Instaread
The Publisher Instaread
Release Date2016-08-30
Genre Study Aids
Pages 36
ISBN 9781683784678
Language English, Spanish, And French

READING: Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis Preview: Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust. Fake foods are ubiquitous, but most Americans fail to realize that they are being duped. While it may seem harmless to consume a type of cheese that is not, in fact, from a specific region in Italy, as often occurs with the consumption of ersatz Parmesan cheese, the implications of this fraud are far-reaching. First, consumers are paying a premium for products that purport to be more luxurious or exclusive… PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.


The Book Insights on Larry Olmsted s Real Food Fake Food by Instaread
The Author Instaread
The Publisher Instaread
Release Date2018-08-18
Genre Study Aids
Pages 21
ISBN
Language English, Spanish, And French

READING: Get an Overview, Key Insights, Commentary and more from Larry Olmsted’s Real Food/Fake Food! Download now!


The Book Summary of Real Food Fake Food
The Author Instaread Summaries
The Publisher Idreambooks
Release Date2016-08-26
Genre Study Aids
Pages 34
ISBN 1683784596
Language English, Spanish, And French

READING: Summary of Real Food/Fake Food by Larry Olmsted - Includes Analysis Preview Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It is an investigative overview of the food industry's often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust. Fake foods are ubiquitous, but most Americans fail to realize that they are being duped. While it may seem harmless to consume a type of cheese that is not, in fact, from a specific region in Italy, as often occurs with the consumption of ersatz Parmesan cheese, the implications of this fraud are far-reaching. First, consumers are paying a premium for products that purport to be more luxurious or exclusive... PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Real Food/Fake Food by Larry Olmsted - Includes Analysis Overview of the Book Important People Key Takeaways Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.


The Book Summary of Real Food Fake Food
The Author Summary Station
The Publisher Createspace Independent Publishing Platform
Release Date2016-10-15
Genre
Pages
ISBN 153954284X
Language English, Spanish, And French

READING: Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It Summary Summary Preview: Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It is an investigative summary on the food fraud more of than not committed intentionally by the industry to disguise the real identity and origins of certain food products and make consumers pay higher prices. Author Larry Olmsted points out the most appalling examples of this very common practice used on American citizens, and gives recommendations to avoid being cheated by these frauds so the consumers can buy and eat real foods knowing they can trust them. This is a summary and analysis of the book and NOT the original book This Book Contains: Summary Of The Entire Book Chapter By Chapter Breakdown Analysis Of The Reading Experience Download Your Copy Today"


The Book Summary Larry Olmsted s Real Food Fake Food
The Author Ant Hive Media
The Publisher Createspace Independent Publishing Platform
Release Date2016-10-11
Genre
Pages 34
ISBN 1539463664
Language English, Spanish, And French

READING: This is a Summary of Larry Olmsted's Real Food/Fake Food Why You Don't Know What You're Eating and What You Can Do About It You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant. Available in a variety of formats, this summary is aimed for those who want to capture the gist of the book but don't have the current time to devour all 336 pages. You get the main summary along with all of the benefits and lessons the actual book has to offer. This summary is intended to be used with reference to the original book.


The Book Echt eten
The Author Michael Pollan
The Publisher Singel Uitgeverijen
Release Date2014-11-19
Genre Health & Fitness
Pages
ISBN 9789029592666
Language English, Spanish, And French

READING: Ook zonder te weten wat een antioxidant is, heeft de mensheid de afgelopen duizenden jaren prima gegeten. Mensen zijn er over het algemeen ook zonder de hulp van voedingsdeskundigen in geslaagd om goed gezond te blijven. Dus welke van al die honderden regels die tegenwoordig zo in zwang zijn hebben we nu echt nodig? Eet echt eten. Niet te veel. Vooral planten. Acht woorden die het uitgangspunt vormen voor deze handzame, kleine gids. Of je je nu in de supermarkt bevindt of voor een zelfbedieningsbuffet staat, Echt eten van Michael Pollan kan je ter plekke helpen bewuster om te gaan met voeding en betere keuzes te maken. Gezond eten hoeft niet ingewikkeld te zijn!


The Book Womenopause Stop Pausing Start Living
The Author Lovera Miller
The Publisher John Hunt Publishing
Release Date2010-05-11
Genre Health & Fitness
Pages 429
ISBN 9781846946561
Language English, Spanish, And French

READING: WOMENOPAUSE presents a clear fresh voice to the controversy of hormone therapy for menopausal symptoms. Over the past thirty years, Dr. Lovera Wolf Miller has witnessed public fascination swing from one trend to the next. Through it all, women have benefited, and at times suffered, whenever new treatment strategies have come into vogue. WOMENOPAUSE invites readers into the intimate conversation that takes place between a woman and her female gynecologist.


The Book Een lied voor Achilles
The Author Madeline Miller
The Publisher J.M. Meulenhoff
Release Date2012-10-04
Genre Fiction
Pages 368
ISBN 9789460233692
Language English, Spanish, And French

READING: Madeline Miller heeft op bewonderingswaardige wijze de klassieker Ilias opnieuw vormgegeven in een eigentijdse, spannende roman waarvoor ze de Orange Prize 2012 heeft gekregen.Patroclus is een jonge prins, verbannen naar het koninkrijk van Phthia om daar op te groeien met godenzoon Achilles. Achilles is sterk, mooi, een gouden kind: alles wat Patroclus niet is. Maar ondanks hun verschillen raken de jongens innig bevriend, en hun band wordt sterker naarmate ze ouder worden. Dit tot verdriet en woede van Achilles' moeder Thetis, een wrede zeegodin die een hekel heeft aan stervelingen.Als duidelijk wordt dat Helena van Sparta is ontvoerd en alle Griekse mannen verplicht zijn om haar eer te wreken en Troje te belegeren, sluit Achilles zich aan bij het leger, verblind door de belofte van roem. Patroclus, verscheurd door liefde voor en angst om zijn vriend, gaat met hem mee. Zij weten niet dat het lot hen tot het uiterste zal testen en hun zal vragen om een verschrikkelijk offer.


The Book Een pleidooi voor echt eten
The Author Michael Pollan
The Publisher Singel Uitgeverijen
Release Date2014-12-17
Genre Health & Fitness
Pages
ISBN 9789029569057
Language English, Spanish, And French

READING: EET NOOIT IETS WAT JE OVERGROOTMOEDER NIET ALS VOEDSEL ZOU HERKENNEN! Vroeger wisten mensen hoe ze moesten eten, maar de dieetregels die van generatie op generatie zijn doorgegeven, zijn verwrongen en vervormd door de marketeers van de voedingsmiddelenindustrie, door zogenaamde voedingsdeskundigen en door de media. Het gevolg is dat we dolen door een landschap van voedselachtige substanties die om het hardst gillen dat ze goed voor ons zijn. Echt eten verdwijnt uit beeld om te worden vervangen door `voedingsstoffen . En deze producten zijn juist slecht voor de gezondheid. We zouden minder eten moeten kopen en er meer voor moeten betalen. Daar worden we zelf beter van, maar ook het milieu, ons ecosysteem en onze samenleving. Door wereldwijd te kijken naar traditionele diëten kunnen we zelf een evenwichtig en gezond eetgedrag terugvinden. Een pleidooi voor echt eten wordt wereldwijd vertaald. In Amerika staat het boek sinds verschijning op nummer 1 van de bestsellerlijsten.


The Book De sensaties van smaak
The Author Bob Holmes
The Publisher Atlas Contact
Release Date2017-05-24
Genre Cooking
Pages
ISBN 9789045027210
Language English, Spanish, And French

READING: In 'De sensaties van smaak' laat Bob Holmes zien wat er aan de basis ligt van smaak: de chemische, biologische en psychologische processen die plaatsvinden wanneer we eten. Ook kijkt hij mee over de schouders van professionele chef-koks en industriële voedselproducenten, om te zien hoe zij op zoek gaan naar verrassende nieuwe smaakcombinaties en innovaties op kookgebied. Kortom, 'De sensaties van smaak' is een reis langs onze zintuigen die je beleving van eten voor altijd verandert en beantwoordt vragen zoals: Waarom smaken aardbeien zoeter op witte borden? Waarom kun je bij rode wijn het best klassieke muziek luisteren? Welke invloed heeft taal op onze smaakbeleving? Hoeveel smaken en geuren zijn er eigenlijk?


The Book Ending the Food Fight
The Author David Ludwig
The Publisher Houghton Mifflin Harcourt
Release Date2008-03-18
Genre Health & Fitness
Pages 352
ISBN 9780547347417
Language English, Spanish, And French

READING: In a world dominated by fast food and fake food, establishing healthy eating habits in children is one of the greatest concerns for parents -- and potentially one of the greatest challenges. Fortunately, the renowned physician Dr. David Ludwig developed a proven lifestyle plan that has benefited thousands of families. Here he shares his nine-week program, offering the tools -- including tasty recipes, motivational tips, and activities -- that can help families prevent the kitchen table from becoming a battleground.


The Book Why You re Dumb Sick and Broke And How to Get Smart Healthy and Rich
The Author Randy Gage
The Publisher John Wiley & Sons
Release Date2010-12-28
Genre Business & Economics
Pages 208
ISBN 9781118039007
Language English, Spanish, And French

READING: This groundbreaking self-help book reveals the secrets of manifesting health, happiness, and prosperity in your life—but not in a way you’ve experienced before. Blunt, outspoken, and brutally honest, Randy Gage shoots down the forces that hold you back and keep you dumb, sick, and broke, and shows you how to take action to get smart, healthy, and rich.


The Book Best Books for Senior High Readers
The Author John Thomas Gillespie
The Publisher Libraries Unltd Incorporated
Release Date1991
Genre Language Arts & Disciplines
Pages 931
ISBN UOM:49015002917947
Language English, Spanish, And French

READING: Briefly annotated citations of some 10,000 books, arranged by subject and indexed by author, title, and subject/grade level. The books, all in print as of 1990, received favorable notices in more than one review journal appearing between January 1985 and September 1990. Aimed at students in grades 10-12, this bibliography is the third in the Bowker trilogy, which includes Best books for children and ... for junior high readers.


The Book Bibliographic Index
The Author
The Publisher
Release Date1991
Genre Bibliographical literature
Pages
ISBN UOM:39015079882414
Language English, Spanish, And French
The Book Think like a freak
The Author Steven D. Levitt
The Publisher Bezige Bij b.v., Uitgeverij De
Release Date2014-06-12
Genre Social Science
Pages
ISBN 9789023484509
Language English, Spanish, And French

READING: In hun internationale megasellers Freakonomics en SuperFreakonomics toonden Levitt en Dubner aan dat alledaagse problemen vaak opgelost kunnen worden door gedrag dat tegen elke normale intuïtie indruist. In Think like a freak wordt onze gangbare wijze van denken opnieuw op zijn kop gezet en leert de lezer geleerd te denken als een freak, een zonderling, en waarom dat nuttig is. Levitt en Dubner analyseren de beslissingen die we nemen, de plannen die we maken, de moraal die we erop nahouden, en ze tonen aan dat hun inzichten kunnen worden toegepast in ons dagelijks leven, waardoor we slimmere en betere besluiten nemen. Het boek bevat een gereedschapskist met instrumenten voor beter leven en denken. Zo leren we wat de voordelen zijn van iets op te geven in plaats van door te zetten en hoe we succesvol kunnen zijn in iets waar we geen talent voor hebben.


The Book Rennen vliegen mediteren druk 1
The Author David Michie
The Publisher
Release Date2009-06
Genre
Pages 205
ISBN 9049200192
Language English, Spanish, And French

READING: Praktische informatie over verschillende manieren van mediteren, inclusief voorbeelden en tips.


The Book India Today
The Author
The Publisher
Release Date1983
Genre India
Pages
ISBN UCAL:B4434827
Language English, Spanish, And French
The Book The Consumer Health Information Source Book
The Author Alan M. Rees
The Publisher
Release Date1990
Genre Health & Fitness
Pages 210
ISBN 089774408X
Language English, Spanish, And French

READING: How can an award-winning source book that helps consumers find health information be improved? Health expert Alan Rees has done just that in his sixth edition by providing practical advice on using the Internet, tips on where to find Spanish-language health pamphlets, and recommendations on what's most important in the world of alternative medicine. The sixty edition provides users with an annotated guide to health-related resources-hotlines, newsletters, pamphlets, Web sites, CD-ROMS, magazines, books, and more! Readers are given a description on each resource and how to best use it.


The Book De urban monnik
The Author Pedram Shojai
The Publisher
Release Date2016-10-05
Genre
Pages
ISBN 9000352584
Language English, Spanish, And French