READING: Covers 725 species, with full-color photographs, descriptions, identification keys, notes on folklore, and advice on edibility

READING: Over 750 color photographs show mushrooms as they appear in their natural habitats and are arranged by species, shape and color.

READING: Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.

READING: Daniel Lieberman onderzoekt de grote transformaties die ons lichaam gedurende miljoenen jaren onderging: het ontstaan van de tweevoeter, de overgang naar een voedselpatroon dat uit meer dan fruit bestond, de ontwikkeling van ons uitzonderlijk grote brein en ons atletische vermogen. Ons hoofd, onze ledematen, onze stofwisseling, geen deel van het lichaam blijft onbesproken. Continue adaptaties brachten ons veel voordeel, maar creëerden een omgeving waartegen ons lichaam niet bestand is, met als resultaat vermijdbare ziektes zoals obesitas en diabetes type 2. Lieberman noemt dit `dysevolutie : we leven steeds langer, maar zijn vaker chronisch ziek. Met Darwin als leidraad propageert hij een gezondere leefomgeving, voor ons eigen bestwil.

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READING: Identifies one thousand types of California's plant and animal life, offers an overview of its natural history, and describes the state's beaches, parks, preserves, and forests

READING: Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

READING: Covers eighty of the most common mushrooms in North America and includes basic facts, a description of key identifying features, notes on edibility, habitat, and geographical range

READING: For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you’re planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know. Learn how to: Forage for and identify wild mushrooms Treat a variety of ailments and illnesses, from colds to heart disease and more Distinguish between edible and nonedible parts of mushrooms Make delicious dinners, snacks, and other healthy recipes

READING: Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef’s essential guide to edible mushrooms.

READING: Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come. From the Trade Paperback edition.

READING: A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

READING: Identifies the different types of plant and animal life in this region, and offers an overview of its natural history

READING: Identifies one thousand types of Florida's plant and animal life, offers an overview of its natural history, and describes the state's beaches, parks, preserves, and forests

READING: “A joy to read—a portrait of a place, a way of life, and a marriage by a reporter who turns out to be the world’s last extant romantic” (Joan Didion). In this Tracy-Hepburn romance, a sophisticated New York intellectual is charmed by a down-to-earth newspaperman. Frankie’s Place is the tale of a summer cottage and the story that unfolds under its roof. Jim Sterba is the down-to-earth newspaperman who charms the New York sophisticate, Frances FitzGerald, after several visits to her writer’s retreat on the coast in Maine. Frankie’s place is a secluded little house out of harm’s way and the clamor of the modern world. Icy plunges into the Somes Sound christen their island mornings; then there is a long period of dutiful writing followed, in the late afternoon, by rigorous mountain walks, forays for wild mushrooms, and sailing. In the evenings Jim and Frankie prepare simple island meals as they talk about everything from the stories or books they’re working on to the bigger issue of Jim’s reunion with his long-lost father. Although they couldn’t have had more disparate childhoods—Jim grew up on a struggling Michigan farm while Frankie lived in a Manhattan town house and an English country estate—their shared summer rituals have them falling in love before our eyes. “A highly entertaining tale of love, family, and place . . . It took me places I hadn’t expected to go. I loved it.” —Tom Brokaw

READING: Identifies birds, mammals, reptiles, insects, trees, and flowers

READING: Identifies the region's plant and animal life, offers an overview of natural history, and describes the area's beaches, parks, preserves, and forests

READING: The second edition of this book is created to assist the clinician in the initial response to the needs of a child or adult exposed to a poisonous or injurious plant. It lists common plants that might lead to the development of the symptom complex and describes the mechanisms of action of the implicated toxin, additional clinical manifestations, and specific therapeutics for each presentation. It has methodically enhanced the previous edition’s botanical rigor with insights from both pharmacognosy and clinical medicine to make it a truly comprehensive source for anyone who has an interest in plants.

READING: Describes the geology and habitats of the Southeastern states, and identifies birds, fish, amphibians, reptiles, mammals, and plants found in the region

READING: Describes the geology, habitats, weather, plants, wildlife, and parks of the American Southwest