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The Book Easy Whole Vegan
The Author Melissa King
The Publisher The Experiment
Release Date2016-10-15
Genre Cooking
Pages 224
ISBN 9781615193103
Language English, Spanish, And French

READING: Wouldn’t you do more healthy cooking at home—if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, plant-based diet—and it made all the difference. Today, Melissa is a master at crafting flavor-packed, no-stress recipes that are Easy. Whole. Vegan. (Plus, they’re gluten-free!) Here are her top 100 meals, snacks, desserts, and more—ingeniously organized by need to help busy families find the right one: QUICK: Make Sweet Potato Pancakes or Avocado & Chickpea Stuffed Cucumbers in 30 minutes or less EASY: Multitask effortlessly with slow-cooker dishes like Chili Mac & Cheese MAKE-AHEAD: Prep Lentil Shepherd’s Pie when you do have time, and freeze it for later (Melissa explains exactly how!) Plus, ENTERTAIN with White Bean & Zucchini Burgers, MAKE IT YUMMY with wholesome condiments like Hidden Veggies Tomato Sauce, and hydrate for health with PICK-ME-UPS like Beet, Orange & Ginger Juice or a Tropical Green Smoothie. You do have time to cook whole, vegan food at home—once a week, or all the time. It’s easy!


The Book Sweet Easy Vegan
The Author Robin Asbell
The Publisher Chronicle Books
Release Date2012-09-19
Genre Cooking
Pages 207
ISBN 9781452103013
Language English, Spanish, And French

READING: Presents a collection of sixty vegan dessert recipes along with information on using natural sweeteners and whole grains and the benefits of a vegan lifestyle.


The Book Easy As Vegan Pie
The Author Hannah Kaminsky
The Publisher Skyhorse Publishing, Inc.
Release Date2013-10-01
Genre Cooking
Pages 256
ISBN 9781628734621
Language English, Spanish, And French

READING: Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven.” Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America’s favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food.


The Book Pure and Simple Delicious Whole Natural Foods Cookbook Vegan MSG Free and Gluten Free
The Author Tami A. Benton
The Publisher FoodAsGrown.com
Release Date2007-05
Genre Cooking (Natural foods)
Pages 208
ISBN 9780979644306
Language English, Spanish, And French
The Book Vegan Burgers Burritos
The Author Sophia DeSantis
The Publisher Page Street Publishing
Release Date2017-11-07
Genre Cooking
Pages 192
ISBN 9781624144806
Language English, Spanish, And French

READING: Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.


The Book Awesome Vegan Soups
The Author Vanessa Croessmann
The Publisher Page Street Publishing
Release Date2017-09-26
Genre Cooking
Pages 192
ISBN 9781624144189
Language English, Spanish, And French

READING: Create delicious, plant-based soups any night of the week with Awesome Vegan Soups. Without processed flours or sugars, these stews, broths, chilis, chilled and raw soups are effortless to throw together on the stovetop and make enjoyably filling meals for the whole family. Vanessa Croessmann shows readers how to create beautifully balanced flavors that highlight a variety of textures (broths, creamy and chunky), styles (stews, chilis, chowders, gazpacho, curries, pho, goulash and raw) and seasonal produce. The 80 recipes feature warm soups for fall and winter like Mushroom Quinoa Chili, Chipotle Pumpkin Soup with Apple and Cauliflower Tikka Masala Soup. Cooling soups for spring and summer include Creamy Horseradish Parsley Soup, Celeriac Arugula Soup with Coconut Cream and Crispy Chickpeas and Chilled Creamy Borscht. Packed with fresh produce, healthy grains and fantastic flavors, these meat and dairy-free soups are perfect for dinner, and make convenient and affordable next-day lunches for everyone.


The Book Quick and Easy Vegan Comfort Food
The Author Alicia C. Simpson
The Publisher The Experiment
Release Date2009-10-06
Genre Cooking
Pages 248
ISBN 9781615191093
Language English, Spanish, And French

READING: A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.


The Book The Easy Vegetarian Kitchen
The Author Erin Alderson
The Publisher Fair Winds Press (MA)
Release Date2015-04-15
Genre Cooking
Pages 192
ISBN 9781592336586
Language English, Spanish, And French

READING: 50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.


The Book The 30 Day Vegan Whole Foods Challenge
The Author Jessica Troyer
The Publisher Createspace Independent Publishing Platform
Release Date2018-02-10
Genre
Pages 180
ISBN 1985269708
Language English, Spanish, And French

READING: Are you looking for the most amazing and easy Whole Foods cookbook to fully compliment your Vegan lifestyle while allowing you to seamlessly follow the Whole Foods diet? Well, look no further, as you have come to the right place! In short, all you have to do is eliminate food certain groups from your diet for the next 30 days, and that's about it! This simple change in lifestyle will not only help you improve your physical health but your psychological health as well! And unlike other diets, the results of this diet aren't short-termed. If you wish, then you may continue the Whole Foods 30 Day Challenge well beyond the 30 days and stay healthy for the rest of your life! But here's the thing-the Whole Foods diet already has a bunch of dietary restrictions that you must follow even if you are an omnivore. What if you are a vegan? The task becomes much more difficult and confusing to find proper recipes to help you follow the Whole Foods diet while remaining Vegan! This book has been designed to tackle that very problem. Within this book, you will find all the necessary information required to follow a fully-fledged Vegan Whole Foods journey with ease. Since everything here is written in easy-to-understand, bite-sized portions, even an amateur can grasp the concept in hours! Following a Vegan Whole Foods diet comes with essential benefits: A better sleep cycle: The lessened sugar levels allow your body to experience a better sleep cycle. More energy: Since your body will be treated with healthy "unprocessed" foods, it will become healthier and relieve you of the feeling of constant lethargy. Improved skin and hair conditions: Following the diet will help you eliminate harmful food groups from your diet, this combined with the Vegan lifestyle will enhance the condition of your skin. Lose weight: Since you are going on a completely clean diet, you will gradually and effortlessly start to lose weight without even knowing! Improved skin and hair conditions: Following the diet will help you eliminate harmful food groups from your diet, this combined with the Vegan lifestyle will enhance the condition of your skin. Improved brain strength: The vegan diet will pack you full of nutrients and minerals, all of which will improve the strength of your brain and protect it from strokes or Alzheimer's. Cancer Defense: A vegan diet will increase the immunity of your body and help it defend itself from various cancers, such as colon or prostate cancers. And those are the just the beginning! There's a lot more where that came from! Once you have discovered the rules, tips, tricks, and amazing advantages of the Vegan Whole Foods Diet, be ready to go through the mouthwatering 60 recipes included in this book that will help energize and reinvigorate your body in no time!


The Book The Easy Vegan Cookbook
The Author Kathy Hester
The Publisher Page Street Publishing
Release Date2015-09-01
Genre Cooking
Pages 192
ISBN 9781624141638
Language English, Spanish, And French

READING: Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with ?families, busy schedules, limited budgets and hearty appetites for healthy food that simply tastes good. With recipes like Creamy Broccoli and Potato Casserole and Veggie "Pot Pie" Pasta, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences. This cookbook includes chapters such as Make-Ahead Staples and Speedy Stir-Fries, as well as recipes such as Inside-Out Stuffed Pepper Stew, Creamy Cauliflower Pesto Pasta and "Vegged-Out" Chili. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.


The Book Quick and Easy Low Cal Vegan Comfort Food
The Author Alicia C. Simpson
The Publisher The Experiment
Release Date2012-05-29
Genre Cooking
Pages 272
ISBN 9781615191420
Language English, Spanish, And French

READING: At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeout—and a few surprises destined to become new standbys: Baked Hush Puppies • Hoppin’ John • Sweet Potato Salad • Meatball Soup • Carolina BBQ Sammich • Chik’n Pot Pie • Kung Pao Tofu • Gyros with Tzatziki Sauce • Butter Rum Pound Cake • Ooey Gooeys • Mexican Hot Cocoa • and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food that’s good—in every sense of the word!


The Book The Big Book of Vegan Recipes
The Author Jolinda Hackett
The Publisher Simon and Schuster
Release Date2013-11-08
Genre Cooking
Pages 512
ISBN 9781440572494
Language English, Spanish, And French

READING: Delicious vegan recipes your whole family will love! It's not always easy for vegans to get the nutrients needed to maintain a well-balanced diet. With The Big Book of Vegan Recipes, you can ease your mind knowing that each of these dishes is not only completely vegan, but also packed with flavorful, nutrient-rich ingredients that will keep your family healthy and full throughout the day. Featuring more than 500 delicious vegan recipes, this cookbook offers meals that will satisfy everyone's tastebuds, including: Maple cinnamon breakfast quinoa Creamy sun-dried tomato pasta Black bean and butternut squash chili Gingered and pralined sweet potatoes Sweetheart raspberry lemon cupcakes Complete with easy-to-follow instructions and plenty of preparation tips, The Big Book of Vegan Recipes has everything you need to create tasty vegan meals in no time!


The Book Plant Powered Families
The Author Dreena Burton
The Publisher BenBella Books
Release Date2015
Genre Cooking
Pages 307
ISBN 9781941631041
Language English, Spanish, And French

READING: Cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes-tested and approved by her own three children.


The Book Living Vegan For Dummies
The Author Alexandra Jamieson
The Publisher John Wiley & Sons
Release Date2009-12-02
Genre Cooking
Pages 384
ISBN 9780470522141
Language English, Spanish, And French

READING: Explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options.


The Book The Vegan Athlete
The Author Ben Greene
The Publisher Ulysses Press
Release Date2012-12-24
Genre Health & Fitness
Pages 192
ISBN 9781612431611
Language English, Spanish, And French
The Book DIY Vegan
The Author Nicole Axworthy
The Publisher St. Martin's Griffin
Release Date2015-10-27
Genre Cooking
Pages 224
ISBN 9781466886902
Language English, Spanish, And French

READING: Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book, DIY Vegan: More than 100 Easy Recipes to Create an Awesome Plant-based Pantry, Lisa and Nichole show readers how easy it is to make their own vegan pantry staples at home. Using easy-to-find whole food ingredients that amp up flavors and nutrition, they've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home-ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make-them-yourself cheeses. There's even a recipe for that beloved orange cheese sauce that coats everyone's favorite boxed mac and cheese! All of the recipes are vegan. Some are gluten-free and some are from their list of raw food favorites. Whether you are vegan, vegetarian or someone just wanting to kick the packaged-food habit, DIY Vegan by Nicole Axworthy and Lisa Pitman will show you how to create an awesome, more compassionate kitchen powered by a pantry filled with healthy, homemade, plant-based staples.


The Book Superfoods Vegan Salads
The Author Don Orwell
The Publisher CreateSpace
Release Date2015-01-01
Genre Cooking
Pages 134
ISBN 1505875544
Language English, Spanish, And French

READING: How Can You Go Wrong With Superfoods-Only Diet?FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they're all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!!Superfoods Vegetarian Salads contains over 40 Superfoods Salad recipes created with 100% Superfoods Vegetarian ingredients. This 160+ pages long book contains recipes for: Superfoods Vegan Salads Bonus chapter: Superfoods Vegan Condiments Bonus chapter: Superfoods Vegan Appetizers Bonus chapter: Superfoods Vegan Smoothies Bonus chapter: Superfoods Vegan Side Dishes Most of the meals can be prepared in just 10 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more.“Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” - Hippocrates 460 - 370 BCThe best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it's return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today's hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn't restrict any major type of food. If features: Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado Proteins: Beans and Lentils Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: Start losing weight and boost energy Get rid of sugar or junk food cravings Lower your blood sugar and stabilize your insulin level Detox your body from years of eating processed foods Lower your blood pressure and your cholesterol Fix your hormone imbalance and boost immunity Increase your stamina and libido Get rid of inflammations in your body Would You Like To Know More?Download and start getting healther today.Scroll to the top of the page and select the buy button.


The Book Student s Go Vegan Cookbook
The Author Carole Raymond
The Publisher Clarkson Potter
Release Date2010-04-28
Genre Cooking
Pages 240
ISBN 9780307498106
Language English, Spanish, And French

READING: The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: • Apple-Pecan French Toast • Hash in a Flash • Thai Spring Rolls with Spicy Peanut Dipping Sauce • Déjà Vu Sloppy Joes • Spanish Tomato Soup • Basic Baked Tofu • Millet Salad with Curry-Ginger Dressing • Pumpkin Scones • Ten-Minute Brownies • Coconut Tapioca And much more! Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week! From the Trade Paperback edition.


The Book The Great Vegan Grains Book
The Author Celine Steen
The Publisher Fair Winds Press (MA)
Release Date2015-11-15
Genre Cooking
Pages 176
ISBN 9781592336999
Language English, Spanish, And French

READING: Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans. That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too! Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as: - Quinoa Breakfast Pilaf - Apple and Oats French Toast - Sausage Smash Potato Hash - Spelt and Bean Burritos - Tempeh Buckwheat Bowl - Teff and Pea Fritters - Cracked Wheat Koftas - Roasted Corn and Barley Chowder - Warm Farro and Sweet Potato Salad Also enjoy gluten-free vegan recipes, such as: - Apricot Oats - Polenta Topped Mexi-Beans - Chickpea Millet Curry - Harissa Veggies and Rice Skillet - Spinach and Basil Quinoa - Sesame Purple Rice


The Book 30 Days of Vegan
The Author Catherine Kidd
The Publisher Hachette UK
Release Date2018-04-19
Genre Cooking
Pages 272
ISBN 9781841882888
Language English, Spanish, And French

READING: ***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.*** - Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start? - Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up? If that sounds familiar, then this book is for you! This book is designed to make going vegan as easy as possible, providing 100 plant-based recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet. Written by award-winning and registered dietician Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going vegan has never been so easy!