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The Book Cold Tangerines
The Author Shauna Niequist
The Publisher Zondervan
Release Date2009-05-26
Genre Religion
Pages 256
ISBN 9780310316947
Language English, Spanish, And French

READING: Cold Tangerines is a collection of stories that celebrate the extraordinary moments hidden in our everyday lives. It is about God, and about life, and about the thousands of daily ways in which an awareness of God changes and infuses everything. It is about spiritual life, and about all the things that we have called nonspiritual life that might be spiritual after all. It is the snapshots of a young woman making peace with herself and her life, and trying to craft a life that captures the energy and exuberance we long for in the midst of the fear and regret and envy we all carry with us. It is both a voice of challenge and song of comfort, calling us upward to the best possible life, and giving us room to breathe, to rest, to break down and break through. Cold Tangerines offers bright and varied glimpses of hope and redemption, in and among the heartbreak And boredom and broken glass.


The Book About Ices Jellies Creams
The Author Harris
The Publisher Routledge
Release Date2013-10-28
Genre Social Science
Pages 200
ISBN 9781136184253
Language English, Spanish, And French

READING: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.


The Book Southern Fruit Vegetable Gardening
The Author Katie Elzer-Peters
The Publisher Fruit & Vegetable Gardening Gu
Release Date2013-10-12
Genre Gardening
Pages 256
ISBN 9781591865650
Language English, Spanish, And French

READING: If you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Southern Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, Oklahoma, or Tennessee. Author Katie Elzer-Peters, the master gardener responsible for our bestselling Beginner’s Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live in the Ozarks, in the Delta, on the Cumberland Plateau, or anywhere else in the Southern United States, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it.


The Book Making Sense of Taste
The Author Carolyn Korsmeyer
The Publisher Cornell University Press
Release Date2014-01-03
Genre Philosophy
Pages 240
ISBN 9780801471322
Language English, Spanish, And French

READING: Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.


The Book The Little Cold Book
The Author Justin Spring
The Publisher Quirk Books
Release Date2004-11
Genre Health & Fitness
Pages 128
ISBN 1931686777
Language English, Spanish, And French

READING: Tired of spending $5 on cheesy get well cards? Too lazy to make chicken soup? The Little Cold Book is the perfect gift for anyone feeling under the weather -- and it's guaranteed to keep readers amused and entertained for the duration of an average cold. In concise and humorous chapters, The Little Cold Book explores: - the science of colds - the amazing health benefits of chocolate - time-tested home remedies - great movies to watch when you're sick and plenty of other topics bound to amuse anyone feeling ill. With The Little Cold Book -- and plenty of fluids, of course -- your sniffly friend will feel better in no time!


The Book Bulletin
The Author Great Britain. Ministry of Agriculture and Fisheries
The Publisher
Release Date1942
Genre Agriculture
Pages
ISBN STANFORD:36105216730114
Language English, Spanish, And French
The Book Hiking and Backpacking Santa Barbara and Ventura
The Author Craig R. Carey
The Publisher Wilderness Press
Release Date2012-06-19
Genre Travel
Pages 336
ISBN 9780899976358
Language English, Spanish, And French

READING: Named for the Spanish padres who established a network of missions along California’s southern and central coasts, the Los Padres National Forest is the second-largest National Forest in the state, encompassing approximately 1,950,000 acres — nearly half of which is federally-designated wilderness. Hiking and Backpacking Santa Barbara and Ventura fills a huge gap in coverage of this great hiking and backpacking destination, leading the reader through the varied terrain of the forest’s southern districts, from the fern-clad grottoes of the Santa Barbara frontcountry to the sweeping vistas and granite-clad ridges of the Chumash Wilderness. No other guide covers the region in such detail, and not since Dennis Gagnon’s near-legendary guides in the 70s and 80s has the Santa Barbara (and Ventura) backcountry been given the guidebook treatment … but this book goes even further. Every official trail (and many use trails) in the Santa Barbara, Ojai, and Mt. Piños districts are covered here, including those in the southern San Rafael Wilderness, Dick Smith Wilderness, Matilija Wilderness, Sespe Wilderness, Chumash Wilderness, the Santa Ynez Recreation Area, Rose Valley, the Santa Barbara and Montecito frontcountry, the Ojai frontcountry, and the Santa Paula/Fillmore frontcountry.


The Book Slow Cooker Recipes Complete Boxed Set Best Tasting Slow Cooker Recipes
The Author Speedy Publishing
The Publisher Speedy Publishing LLC
Release Date2014-07-23
Genre Cooking
Pages 260
ISBN 9781633833012
Language English, Spanish, And French

READING: In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later needed. Slow cooker recipes can save time and money.


The Book New Cook Book
The Author Better Homes and Gardens
The Publisher Meredith Books
Release Date2005
Genre Cooking
Pages 574
ISBN 0696227320
Language English, Spanish, And French

READING: Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, and cooking tips with a special section on healthful recipes and up-to-date breast health and breast cancer information.


The Book BTEC National Beauty Therapy Sciences
The Author Jeanine Connor
The Publisher Heinemann
Release Date2004
Genre Beauty culture
Pages 332
ISBN 0435462431
Language English, Spanish, And French

READING: This full-colour student book contains everything students need to succeed at Award and Certificate level in an accessible and engaging format. BTEC National Beauty Therapy Sciences is the approved Technical Certificate for Advanced Modern Apprentices.


The Book Ten Lectures on the Use of Medicinals from the Personal Experience of Jiao Shu De
The Author Shude Jiao
The Publisher Paradigm Publications
Release Date2003
Genre Medical
Pages 711
ISBN 0912111623
Language English, Spanish, And French

READING: This new addition to the series, gives practitioners and students of Chinese medicine an unprecedented opportunity to learn from the vast clinical experience of one of China's most senior, widely known and respected traditional physicians. Ten Lectures on the Use of Chinese Medicinals from the Personal Experience of Jiao Shu-De presents information drawn from the wealth of experience - over 60 years - of Dr Shu-De, with much not previously available in current English language texts.


The Book Some Like It Hot
The Author Clifford Wright
The Publisher Harvard Common Press
Release Date2005-09-13
Genre Cooking
Pages 453
ISBN 1558322698
Language English, Spanish, And French

READING: A tour of the planet's hottest food features three hundred fifty recipes drawn from the world's great cuisines, including chicken cooked in Hell from Cameroon and fiery fennel couscous from Tunisia.


The Book Dainty Dinners and Dishes for Jewish Families
The Author May Henry
The Publisher
Release Date1907
Genre Cookery, Jewish
Pages 186
ISBN HARVARD:HW5PER
Language English, Spanish, And French
The Book The Complete Bartender Updated
The Author Robyn M. Feller
The Publisher Penguin
Release Date2003-05-06
Genre Cooking
Pages 512
ISBN 9781101220740
Language English, Spanish, And French

READING: Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties


The Book Bulletin
The Author
The Publisher
Release Date1961
Genre
Pages
ISBN WISC:89034732107
Language English, Spanish, And French
The Book Focus On Reading
The Author Walch
The Publisher Walch Publishing
Release Date2003-01-01
Genre Language Arts & Disciplines
Pages 52
ISBN 0825146046
Language English, Spanish, And French
The Book Natural Aphrodisiacs
The Author Ravi K. Puri Ph.D.
The Publisher Xlibris Corporation
Release Date2011-12-05
Genre Science
Pages 342
ISBN 9781462894413
Language English, Spanish, And French

READING: The widespread use of effective prescription drugs for erectile dysfunction has helped advance societys acceptance of talking about sexual dysfunction for both men and women. As the authors elegantly describe, sexual dysfunction and attempts at treating it have been around for as long as sexuality itself. Its no surprise that history is full of myths about aphrodisiacs. Despite all the advances we have made in medicine, the myth of the aphrodisiacs is as powerful as ever. However, sexual dysfunction is very often a complex problem requiring careful, thoughtful and educated treatment. Rarely is there quick natural fix. Consumers need to do their homework before buying into the claims of companies selling natural aphrodisiacs. This book is an excellent resource for those seeking to educate themselves about the history, effectiveness, safety and future of natural aphrodisiacs. Nevertheless, the information contained within the text is also important and valuable for both sides of the patient-physician equation in the treatment of sexual dysfunction. Siobhan Hyland McGaughey, M.D. Urologist Urology Associates of central Missouri Columbia, MO 65201 The authors have expressed very clearly the various merits and demerits of natural aphrodisiac products on the market. Discussion on the future prospects of plant used as aphrodisiacs is excellent information for the phytochemists who are interested to pursue research limitations in the area of existing natural aphrodisiacs and their standardizations is consistent with the rising interest of global consumers in green environment. A special effort in creating the drawings of the natural products for enabling readers to identify the natural products is phenomenal. I recommend this book to the lovers of natural products without any hesitation. I hope that manufacturers, scholars and consumers of natural aphrodisiac products will take advantage of this document in years to come. Usha Chowdhary, Ph.D. Professor, Human Environmental Sciences Central Michigan University Mount Pleasant, MI 48859 The latest research on herbal aphrodisiacs cited by the authors is very impressive. The appropriate quotations at the beginning of each chapter are very fascinating. It is a comprehensive compendium on natural aphrodisiacs comprising their origin, myth, chemistry, pharmacology, risk and romance. Hand drawings of the plants are excellent and depict their morphological characteristics that can be helpful in identifying them. The book is actually a ready reckoner for physicians, pharmacist, or herbalists for guiding the patients who are incorporating natural products in their daily regime. K. C. Varma, Ph.D. Emeritus Professor & Chief Editor Indian Journal of Natural Products, India


The Book The Complete Book of Cold Dishes
The Author Bartolomeo Calderoni
The Publisher
Release Date1978
Genre Cold dishes (Cooking)
Pages 294
ISBN PSU:000003736111
Language English, Spanish, And French
The Book Bulletin Texas Agricultural Experiment Station
The Author Texas Agricultural Experiment Station
The Publisher
Release Date1961
Genre Agriculture
Pages
ISBN UOM:39015080128575
Language English, Spanish, And French
The Book Guide for Citrus Production
The Author Norman Paul Maxwell
The Publisher
Release Date1963
Genre Citrus fruits
Pages 57
ISBN UIUC:30112019868428
Language English, Spanish, And French