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The Book Barefoot Contessa at Home
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2012-10-30
Genre Cooking
Pages 256
ISBN 9780307885500
Language English, Spanish, And French

READING: #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. From the Hardcover edition.


The Book Barefoot in Paris
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2012-11-26
Genre Cooking
Pages 240
ISBN 9780307956071
Language English, Spanish, And French

READING: Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. From the Hardcover edition.


The Book Nigella Express
The Author Nigella Lawson
The Publisher
Release Date2007
Genre
Pages 390
ISBN 9025426085
Language English, Spanish, And French
The Book The Barefoot Contessa Cookbook
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2013-04-02
Genre Cooking
Pages 256
ISBN 9780307956057
Language English, Spanish, And French

READING: Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!


The Book Barefoot Contessa Family Style
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2012-11-26
Genre Cooking
Pages 240
ISBN 9780307885517
Language English, Spanish, And French

READING: Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. From the Hardcover edition.


The Book Barefoot Contessa How Easy Is That
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2010-12-17
Genre Cooking
Pages 256
ISBN 9780307885661
Language English, Spanish, And French

READING: Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. This eBook edition of Barefoot Contessa How Easy Is That? takes easy to a whole new level. Here is Ina’s cookbook on your handheld device—plus hundreds of brand-new tips for shopping. At your office and thinking about dinner? The recipes are with you so you can make a shopping list. At a your mother-in-law’s and want to make the Mocha Chocolate Ice Box Cake? You’ll have the recipe at your fingertips! Your husband’s shopping and wants to know how to choose a ripe pear? Click on the ingredient and there are instructions. Not sure what tarragon looks like? Click on the ingredient and there’s a picture! So many olive oils to choose from? Click on the ingredient and you’ll see Ina’s two favorites. With your handheld device nearby, you’ll have everything you need to shop for and cook your favorite Easy Barefoot Contessa recipes. Filled with gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Note: This eBook edition of Barefoot Contessa How Easy Is That? includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.


The Book Basisboek rekenen
The Author
The Publisher Pearson Education
Release Date2007
Genre
Pages 164
ISBN 9043013943
Language English, Spanish, And French
The Book Barefoot Contessa Foolproof
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2012-10-30
Genre Cooking
Pages 272
ISBN 9780770433406
Language English, Spanish, And French

READING: #1 NEW YORK TIMES BESTSELLER Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave. Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way. With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again. From the Hardcover edition.


The Book Barefoot Contessa in Paris
The Author Ina Garten
The Publisher Bantam Press
Release Date2012
Genre Cooking
Pages 238
ISBN 0593068432
Language English, Spanish, And French

READING: Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In Barefoot in Paris Ina Garten helps you bring that spirit, and those evocative dishes, into your own kitchen. Packed full of easy to follow recipes and ideas for adding a special twist to classic dishes, this is the perfect fare for family and friends. ·Hearty boeuf Bourguignon is served in deep bowls over a garlic-rubbed slice of baguette toast ·Croque monsieur is decadently rich, eggy and oozing with cheese ·Ina's kir royale includes the addition of raspberry liquor, a refreshing alternative to the traditional recipe ·Creamy vichyssoise is given a fresh tasting lift with the addition of courgettes Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets, bakeries, fromageries and charcuteries. It's the perfect guide to Paris and its wonderful celebration of food.


The Book American Food by the Decades
The Author Sherri Liberman
The Publisher ABC-CLIO
Release Date2011-08-31
Genre Cooking
Pages 250
ISBN 9780313376986
Language English, Spanish, And French

READING: • Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century • Contains 10 recipes, each emblematic of a particular decade • Over 15 sidebars with additional feature information • Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade • Each chapter provides a "For Further Exploration" bibliography section


The Book Eat Right for Your Sight
The Author Jennifer Trainer Thompson
The Publisher The Experiment
Release Date2015-02-24
Genre Health & Fitness
Pages 240
ISBN 9781615192496
Language English, Spanish, And French

READING: Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure. The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole Chicken-Vegetable Noodle Bowls Garlic-Lime Pork Chops Carrot-Ginger Juice . . . and more! Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier! With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.


The Book Cook Like a Pro
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2018-10-23
Genre Cooking
Pages 272
ISBN 9780804187053
Language English, Spanish, And French

READING: In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"


The Book Make It Ahead
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2014-10-28
Genre Cooking
Pages 272
ISBN 9780770434496
Language English, Spanish, And French

READING: #1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. From the Hardcover edition.


The Book Barefoot Contessa Back to Basics
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2012-10-30
Genre Cooking
Pages 272
ISBN 9780307885494
Language English, Spanish, And French

READING: #1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks. From the Hardcover edition.


The Book The Ladies Home Journal
The Author
The Publisher
Release Date2008-07
Genre Women
Pages
ISBN NWU:35556038761060
Language English, Spanish, And French
The Book Hoe te eten
The Author Nigella Lawson
The Publisher
Release Date2007
Genre
Pages 526
ISBN 9025426697
Language English, Spanish, And French
The Book Letters from Home
The Author David R. Reiser
The Publisher John Wiley & Sons
Release Date2010-08-26
Genre Family & Relationships
Pages 224
ISBN 0470928840
Language English, Spanish, And French

READING: It's Time to Rediscover America. Our nation is deteriorating. Slowly but surely the virtues and values we once celebrated—responsibility, resilience, dignity, respect—have been abandoned. Our work ethic has been replaced by an entitlement ethic. And as we lose the cultural traits that brought us to our leadership position, America's standing in the world will surely fall as well. But there is good news, say David and Andrea R. Reiser. By rediscovering the qualities that made America great, we can start to turn things around. We can teach our young people—not to mention ourselves, our employees, and our fellow Americans of all ages—what truly leads to success, prosperity, and fulfillment. That's what Letters from Home is about. Written in the form of letters to the authors' four sons, it explores fifteen basic American virtues that built our country and that foster individual success. Each chapter includes profiles of exceptional "real people"—the authors' wealth management clients, friends, and neighbors—who truly walk the talk. A few examples of what the book teaches: Work hard. Go above and beyond in all that you do. Be resilient and learn from adversity. Seize opportunity when it comes (and it comes every day). Follow your moral compass faithfully and consistently. When you fall, take responsibility for getting back up. Save prudently and spend thoughtfully. Practice gratitude. Know that you’re blessed. Part cultural treatise and part kick-in-the-pants, Letters from Home is a moving reminder that we live in a land of freedom and opportunity. It should inspire us all—parents, influential leaders, and ordinary citizens alike—to do everything in our power to honor and perpetuate that legacy. The authors are proud to contribute 100% of royalties from the publication of this book to three personally meaningful organizations: Share Our Strength (www.strength.org), Memorial Sloan-Kettering Cancer Center (www.mskcc.org), and FORCE (www.facingourrisk.org).


The Book Barefoot Contessa Parties
The Author Ina Garten
The Publisher Clarkson Potter Publishers
Release Date2001
Genre Cooking
Pages 264
ISBN 0609606441
Language English, Spanish, And French

READING: Offers a wide array of menus for themed parties and such seasonal recipes as butternut squash, tomato fennel salad, chicken chili, and mango salsa.


The Book Ladies Home Journal
The Author Louisa Knapp
The Publisher
Release Date2008
Genre Women's periodicals
Pages
ISBN UOM:39015079684877
Language English, Spanish, And French
The Book Simply Nigella
The Author Nigella Lawson
The Publisher Atlas Contact
Release Date2017-10-12
Genre Cooking
Pages
ISBN 9789045031224
Language English, Spanish, And French

READING: In Simply Nigella brengt Nigella Lawson het oprechte plezier en kalme comfort terug in onze keuken. Het bevat 125 inspirerende en toegankelijke recepten die moeiteloos in ons drukke leven passen, boordevol ingrediënten waar zowel je lichaam als je geest gelukkig van wordt. De boodschap van deze pure verwennerij is even simpel als duidelijk: het draait allemaal om balans. Onze maaltijden zouden natuurlijk altijd heerlijk moeten smaken; wat, waar en met wie we ook eten. En elke gelegenheid vraagt om een eigen recept. Daarom bevat Simply Nigella krachtige ontbijt- en brunchrecepten, snelle en relaxte avondmaaltijden en gerechten om – zonder gestress – grotere groepen te verwennen. Creëer na een lange werkweek ademruimte voor jezelf met de comfortabele rust van slowcooking en val gerust voor de verleidingen van een groot scala aan zoete heerlijkheden, inclusief fantastische zuivel- en glutenvrije recepten. Simply Nigella is het perfecte recept tegen drukte en chaos in het drukke leven van alledag. Het is, simpelweg, hét essentiële kookboek voor elke moderne keuken.