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The Book Barefoot Contessa at Home
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2012-10-30
Genre Cooking
Pages 256
ISBN 9780307885500
Language English, Spanish, And French

READING: #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. From the Hardcover edition.


The Book Barefoot Contessa at Home My Favorite Food
The Author Ina Garten
The Publisher
Release Date2006
Genre
Pages
ISBN OCLC:960730759
Language English, Spanish, And French
The Book Barefoot in Paris
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2012-11-26
Genre Cooking
Pages 240
ISBN 9780307956071
Language English, Spanish, And French

READING: Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. From the Hardcover edition.


The Book Barefoot Contessa Family Style
The Author Ina Garten
The Publisher Bantam Press
Release Date2013-02-14
Genre Cooking
Pages 240
ISBN 0593068440
Language English, Spanish, And French

READING: Garten has assembled yet another outstanding collection of beloved recipes that are easy to make and sure to delight everyone. With 150 wonderful photos of Garten cooking in her home, as well as helpful menu suggestions and practical shopping tips, this is today's guide to making everyday meals elegantly simple.


The Book The Barefoot Contessa Cookbook
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2013-04-02
Genre Cooking
Pages 256
ISBN 9780307956057
Language English, Spanish, And French

READING: For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook! With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. From the Hardcover edition.


The Book Barefoot Contessa in Paris
The Author Ina Garten
The Publisher Bantam Press
Release Date2012
Genre Cooking
Pages 238
ISBN 0593068432
Language English, Spanish, And French

READING: Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In Barefoot in Paris Ina Garten helps you bring that spirit, and those evocative dishes, into your own kitchen. Packed full of easy to follow recipes and ideas for adding a special twist to classic dishes, this is the perfect fare for family and friends. ·Hearty boeuf Bourguignon is served in deep bowls over a garlic-rubbed slice of baguette toast ·Croque monsieur is decadently rich, eggy and oozing with cheese ·Ina's kir royale includes the addition of raspberry liquor, a refreshing alternative to the traditional recipe ·Creamy vichyssoise is given a fresh tasting lift with the addition of courgettes Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets, bakeries, fromageries and charcuteries. It's the perfect guide to Paris and its wonderful celebration of food.


The Book Barefoot Contessa how Easy is That
The Author Ina Garten
The Publisher Clarkson Potter Publishers
Release Date2010
Genre Cooking
Pages 256
ISBN 9780307238764
Language English, Spanish, And French

READING: The popular celebrity chef and best-selling author of Barefoot Contessa Back to Basics presents a collection of recipes that focuses on quick and simple preparation, from Smoked Salmon Deviled Eggs to Red Velvet Cupcakes. 1 million first printing.


The Book Barefoot Contessa Foolproof
The Author Ina Garten
The Publisher Clarkson Potter Publishers
Release Date2012
Genre Cooking
Pages 272
ISBN 9780307464873
Language English, Spanish, And French

READING: The Food Network celebrity chef presents a collection of accessible recipes that feature readily available ingredients, revealing how to use strategic menu planning and culinary know-how to prepare such options as Lobster Corn Fritters, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and Sticky Toffee Date Cake. 1.1 million first printing. First serial, O Magazine.


The Book Barefoot Contessa Back to Basics
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2012-10-30
Genre Cooking
Pages 272
ISBN 9780307885494
Language English, Spanish, And French

READING: #1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks. From the Hardcover edition.


The Book Voil
The Author Джулия Чайлд
The Publisher
Release Date2010
Genre Cooking
Pages 188
ISBN 5699431055
Language English, Spanish, And French
The Book Make It Ahead
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2014-10-28
Genre Cooking
Pages 272
ISBN 9780770434496
Language English, Spanish, And French

READING: #1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. From the Hardcover edition.


The Book Cook Like a Pro
The Author Ina Garten
The Publisher Clarkson Potter Publishers
Release Date2018
Genre Cooking
Pages 272
ISBN 0804187045
Language English, Spanish, And French

READING: In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"


The Book Barefoot Contessa Cookbook Collection
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2010-11-30
Genre Cooking
Pages 3
ISBN 0307720012
Language English, Spanish, And French

READING: In her first ever boxed set, the best-selling author and host of the hit Food Network show Barefoot Contessa unites her first three cookbooks into one beautiful package.


The Book
The Author Ларс Кеплер
The Publisher Litres
Release Date2017-11-15
Genre Fiction
Pages
ISBN 9785457657281
Language English, Spanish, And French

READING: Сегодня имя Ларса Кеплера – синоним идеального скандинавского триллера. После дебютного “Гипнотизера”, ставшего международной сенсацией, мир затаив дыхание ждет каждой новой книги о приключениях стокгольмского следователя Йоны Линны. “Песочный человек” – четвертый роман этой полюбившейся читателям детективной серии. Полиция находит бредущего по железнодорожным путям молодого человека, едва живого от переохлаждения и легочной инфекции. В больнице выясняется, что по документам юноша уже семь лет как мертв. Его гипотетический убийца Вальтер Юрек, некогда арестованный Йоной Линной, приговорен к принудительному психиатрическому лечению и сидит в изоляторе. Новые свидетельства заставляют полицию вернуться к давно закрытому расследованию. Дело внезапно принимает опасный оборот, и если кто-то не проникнет в замыслы одержимого маньяка, очень скоро случится непоправимое.


The Book The Ladies Home Journal
The Author
The Publisher
Release Date2008-07
Genre Women
Pages
ISBN NWU:35556038761060
Language English, Spanish, And French
The Book Letters from Home
The Author David R. Reiser
The Publisher John Wiley & Sons
Release Date2010-08-26
Genre Family & Relationships
Pages 224
ISBN 0470928840
Language English, Spanish, And French

READING: It's Time to Rediscover America. Our nation is deteriorating. Slowly but surely the virtues and values we once celebrated—responsibility, resilience, dignity, respect—have been abandoned. Our work ethic has been replaced by an entitlement ethic. And as we lose the cultural traits that brought us to our leadership position, America's standing in the world will surely fall as well. But there is good news, say David and Andrea R. Reiser. By rediscovering the qualities that made America great, we can start to turn things around. We can teach our young people—not to mention ourselves, our employees, and our fellow Americans of all ages—what truly leads to success, prosperity, and fulfillment. That's what Letters from Home is about. Written in the form of letters to the authors' four sons, it explores fifteen basic American virtues that built our country and that foster individual success. Each chapter includes profiles of exceptional "real people"—the authors' wealth management clients, friends, and neighbors—who truly walk the talk. A few examples of what the book teaches: Work hard. Go above and beyond in all that you do. Be resilient and learn from adversity. Seize opportunity when it comes (and it comes every day). Follow your moral compass faithfully and consistently. When you fall, take responsibility for getting back up. Save prudently and spend thoughtfully. Practice gratitude. Know that you’re blessed. Part cultural treatise and part kick-in-the-pants, Letters from Home is a moving reminder that we live in a land of freedom and opportunity. It should inspire us all—parents, influential leaders, and ordinary citizens alike—to do everything in our power to honor and perpetuate that legacy. The authors are proud to contribute 100% of royalties from the publication of this book to three personally meaningful organizations: Share Our Strength (www.strength.org), Memorial Sloan-Kettering Cancer Center (www.mskcc.org), and FORCE (www.facingourrisk.org).


The Book Ship Happens
The Author Lisa Troan
The Publisher Xlibris Corporation
Release Date2010-08-10
Genre Biography & Autobiography
Pages 183
ISBN 9781469114033
Language English, Spanish, And French

READING: Follow our harrowing journey as a family, inexperienced to sailing, begins their adventure and a new life. While on a once-in-a-lifetime trek, the Troans encounter many spectacular countries and peoples in their quest to reach Fiji, their new home. Near death hurricanes, storms and accidents all add to the danger and excitement as they sail their way along a 10,000 mile route to the Southern Hemisphere, learning as they go. The day by day troubles and pleasures add a depth of character to each member of the family, as they gain strengths and confidence as never before.


The Book Cooking for Jeffrey
The Author Ina Garten
The Publisher Clarkson Potter
Release Date2016-10-25
Genre Cooking
Pages 256
ISBN 9780804187039
Language English, Spanish, And French

READING: For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.


The Book Ladies Home Journal
The Author Louisa Knapp
The Publisher
Release Date2008
Genre Women's periodicals
Pages
ISBN UOM:39015079684877
Language English, Spanish, And French
The Book Library Journal
The Author
The Publisher
Release Date2006
Genre Libraries
Pages
ISBN UOM:39015066122840
Language English, Spanish, And French

READING: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.