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The Book Back to The Kitchen Anyone Can Cook ASIAN
The Author
The Publisher Penerbit Andi
Release Date
Genre
Pages
ISBN 9792915990
Language English, Spanish, And French
The Book Back to The Kitchen Anyone Can Cook WESTERN
The Author
The Publisher Penerbit Andi
Release Date
Genre
Pages
ISBN 9792916008
Language English, Spanish, And French
The Book Back to the Kitchen
The Author Freddie Prinze Jr.
The Publisher Rodale
Release Date2016-06-07
Genre Cooking
Pages 224
ISBN 9781623366926
Language English, Spanish, And French

READING: Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.


The Book Cooking with a Plan Vol
The Author Andy Anderson
The Publisher
Release Date2008-04
Genre Cooking
Pages 208
ISBN 0615202276
Language English, Spanish, And French

READING: This title contains over 100 mouth-watering recipes; however, it's more than just a cookbook...it's a guide to help you master and control your kitchen. Do you love to cook, but sometimes feel like you're being overwhelmed. As a trained chef, I'll teach you how to control your kitchen, so that you'll not only create great recipes, but you'll actually have fun doing it...that's a promise. Keep the faith, and keep cooking.


The Book Back Around the Table An In the Kitchen with David Cookbook from QVC s Resident Foodie
The Author David Venable
The Publisher Ballantine Books
Release Date2014-10-07
Genre Cooking
Pages 320
ISBN 9780804176866
Language English, Spanish, And French

READING: With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleasers. Venable has received great praise from the food world for his easy, comforting cooking style, and that laid-back feeling pervades his second cookbook. Packed with nearly 150 recipes, this volume is like having a collection of “mini” cookbooks in one convenient place. Mix and Mingle: Transform comfort foods into party fare with Mac ’n’ Cheese Bites, French Onion Soup Dumplings, Chicken Cheesesteak Egg Rolls, and Beef and Bean Tostados. Brunch and Beyond: Make breakfast the most anticipated meal of the day with Blueberry-Lemon Ricotta Pancakes with Blueberry Syrup, Eggs Benedict Bread Pudding, Hash Brown Breakfast Pizza, and Spiced Bacon Skewers. Quick and Easy: Use that pressure cooker you’ve got stashed away in the cupboard to make Chili con Carne, Osso Buco, Asian Pulled Pork, and Chicken in a Pot. Light and Bright: Savor Skinny Fried Chicken, Seven-Layer Taco Salads, and Linguine Carbonara—dishes that not only taste good but are guilt-free. Smoke and Fire: Start up the grill for Smoked Brisket, Surf and Turf Kebabs, Grilled Scallops with Citrus Marinade, and Bacon-Wrapped Asparagus Bundles. Sweets and Treats: Finish off your meal with a crowning achievement such as Lemon Cheesecake Bars, Cherry Strudel, Peach Melba Icebox Pie, or Apple-Walnut Rustic Tart. Complete with tantalizing photographs, helpful sidebars, and amusing anecdotes, this all-purpose cookbook will have your family coming back to the table again and again for more great food and great times. Advance praise for Back Around the Table “Whenever David walks into a room, he lights it up. His zest for life spills into the passion he has for food. As I was reading this new book, I found myself filled with the same joy as David; you can feel his love for all good things jumping off the pages and in his recipes. Back Around the Table had me laughing in the kitchen and doing the happy dance.”—Michael Symon, author of Michael Symon’s 5 in 5 “I want to eat David’s book from back to front! From classics like Mississippi Mud Pie to newfound inspirations like his French Onion Soup Dumplings, each recipe is so well thought out, with ease in mind, and all are happy-dance-worthy! There’s happy comfort all over this book, really, and that’s why I love David. I’m so happy to have another volume of the recipes I see him share on his show, as well as some from his home kitchen. What do you mean Back Around the Table? He never left!”—Sunny Anderson “Back Around the Table brings David’s personal comfort food stories to life with approachable recipes that will leave you excited to bring your friends and family back around your table.”—Emeril Lagasse “I already knew I loved David. I love spending time with him in the kitchen. I love his friendly, fail-proof approach to delicious home cooking. In Back Around the Table, David shares the coveted recipes for some of his favorite comfort foods, reinvented with his signature gusto for good eats—which I knew I would also love. But then I discovered his Salted Caramel Chocolate Cake—it puts every other chocolate cake to deep, chocolaty shame. And now I know he loves me, too.”—Daphne Oz From the Hardcover edition.


The Book Bring Back Cooking For Me
The Author Lisa M. Green
The Publisher Lulu.com
Release Date
Genre
Pages
ISBN 9780557062539
Language English, Spanish, And French
The Book Elza s Kitchen
The Author Marc Fitten
The Publisher A&C Black
Release Date2012-08-02
Genre Fiction
Pages 224
ISBN 9781408827680
Language English, Spanish, And French

READING: For years, Elza has managed to get by. She has her own little restaurant in the Hungarian city of Delibab cooking quality versions of her country's classics and serving them with a smile. But lately her smile has become tired. She is weary of serving the same customers the same dishes, and the loveless affair with her sous-chef is now an irritation. With her country in a state of transition from communism to capitalism, Elza embarks upon her own change. She decides to woo The Critic, one of the harshest, most powerful restaurant columnists in Europe, in the hope of landing a glowing review that will push her above the competition. But as relationships in the kitchen sour, the food threatens to turn with them, and not even Elza's strained composure can prevent the chaos that seems fated to engulf her. Filled with charm and humour, Elza's Kitchen is a wonderful celebration of culture and cuisine, serving up all the heat, sensual delights and rich atmosphere of the restaurant itself. Resisting the comfortable pattern of her old life, Elza finds that true joy - and love - can be hidden in the most surprising of places.


The Book Soul Kitchen
The Author Poppy Z. Brite
The Publisher Crown
Release Date2006-07-25
Genre Fiction
Pages 288
ISBN 0307345319
Language English, Spanish, And French

READING: A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine. Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they’re opening in one of the city’s “floating casinos,” Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor’s wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford’s past is inextricably linked with one of the project’s backers, a man whose intentions begin to seem more and more sinister.


The Book Francesca s Kitchen
The Author Peter Pezzelli
The Publisher Kensington Publishing Corp.
Release Date2006-09-01
Genre Fiction
Pages 352
ISBN 9780758267511
Language English, Spanish, And French

READING: No one writes about Italian-American families with the humor, warmth, and heart of Peter Pezzelli. Now, with Francesca's Kitchen, he delivers another winning novel about how much we need the closeness of family--even if we don't know it. Where There's Food, There's Family For years, Francesca Campanile was the queen of her home. Standing in her Rhode Island kitchen, making sauce from sun-ripened tomatoes, dropping in basil from her garden, and adding fresh onion, Francesca dispensed advice as liberally as she did the garlic, arguing nonstop with her son and two daughters. It was wonderful. But now, her children and their children have moved away. And for the widowed Francesca, no longer having a family around to pester, annoy, guide, love, harangue and, of course, cook for, makes her feel useless. Who is she without them? What she needs is another family that needs her, and when she sees Loretta Simmons's ad in the Providence paper for a part-time nanny, she's sure she's found it. All the single mom wants is someone to fill in for a few hours a day. But it's obvious to Francesca that Loretta and her kids need more--a lot more. Loretta's struggling to make ends meet. Every man she brings home is a disaster. And her kids could definitely use some guidance--and a little lasagna, frankly. In these frazzled, disconnected people, Francesca senses a hunger and loneliness as deep as her own. It's time for Francesca to work her magic--if she can--and the best place to start is the kitchen. . . Funny and moving, with a heroine to adore, Francesca's Kitchen is a delicious story about sharing love, life, advice, and, above all, food. Peter Pezzelli was born and raised in Rhode Island. A graduate of Wesleyan University, he lives with his wife, two children and their dog in Rhode Island where, most days, he is busy at work on his next novel. Every Sunday, however, if he's not riding his bike, you'll find him and his family at the dinner table, enjoying a plate of rabes and sausage, or a nice fritatta, or some other favorite Italian dish cooked up by his wife. Praise for the Novels of Peter Pezzelli Every Sunday "A sweet, brave, and funny novel--with a heart as big as the entire state of Rhode Island." --Claire Cook, author of Must Love Dogs Home To Italy A BookSense Pick! "A beautiful novel. . .Peter Pezzelli captures the warmth of Italy--family, friendships, and food--invites us into the world of his wonderful characters, and takes us full circle on a journey of life and love." --Luanne Rice, New York Times bestselling author "Bighearted and wise, Home to Italy is a charming ode to the romance of new beginnings and the Italian gusto for life. Peter Pezzelli's tale of a widower who returns to his childhood town in Abruzzo to rebuild his life, only to be struck by the legendary thunderbolt of love, is a continuous delight."--Louisa Ermelino, author of Joey Dee Gets Wise "With heartwarming touches of humor, Home to Italy reaffirms that life can always be renewed. This is a wonderfully satisfying romance that brings to life the sights, sounds and tastes of Italy." --Romantic Times "A warmhearted novel, perfect for an autumn evening in front of the fire." --Litchfield Enquirer


The Book Kitchen Bath Products and Materials
The Author Ellen Cheever
The Publisher John Wiley & Sons
Release Date2014-11-18
Genre Architecture
Pages 368
ISBN 9781118775318
Language English, Spanish, And French

READING: Objective guidance on kitchen and bath fitting choice to suitany client and any space Kitchen and Bath Products and Materials describes thetypical materials, equipment, and surfaces used in all facets ofresidential kitchen and bath design. Part of the National Kitchenand Bath Association's Professional Resource Library, thiscomprehensive reference is fully updated and expanded to includenew technologies, materials, and finishes, with considerations ofsustainability throughout. Full color illustrations and a reviseddesign help visual learners better absorb the information, and thecompanion website provides an image bank and instructor's guide forclassroom use. Each chapter includes a summary and reviewquestions, allowing readers to test their grasp of the material atevery step. Kitchen and bath design is the most popular and lucrative areawithin residential interior design. As such, the enormous amount ofoptions available for surfaces, fixtures, and materials is far toovast to be navigated by taste and aesthetics alone. Kitchen andBath Products and Materials provides the background designersneed to choose what's best for the client and the space, based on anumber of objective factors and technical details. This completehandbook allows readers to: Explore material options for storage systems, fixtures,fittings, and surfaces Become familiar with sizing systems, efficiency ratings, andcertifications Consider factors like manufacturing processes, engineering, andconfiguration Learn the terms and nomenclature used to describe materials,fixtures, and appliances Design is about more than just aesthetics – whether theproject is a remodel or new construction, there are codes,standards, and functional requirements that must be met. Kitchenand Bath Products and Materials is a practical reference,providing the information designers need to make informeddecisions.


The Book Cooking My Way Back Home
The Author Mitchell Rosenthal
The Publisher Ten Speed Press
Release Date2011-10-04
Genre Cooking
Pages 272
ISBN 9781607740780
Language English, Spanish, And French

READING: A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence. In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp Étouffée), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse. From the Hardcover edition.


The Book The Kitchen House
The Author Kathleen Grissom
The Publisher Simon and Schuster
Release Date2014-10-21
Genre Fiction
Pages 384
ISBN 9781476790145
Language English, Spanish, And French

READING: "In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.


The Book Never Coming Back
The Author Tim Weaver
The Publisher Penguin
Release Date2014-07-03
Genre Fiction
Pages 384
ISBN 9780698154438
Language English, Spanish, And French

READING: A bestseller in the UK, this gripping thriller of a family that vanishes into thin air is Tim Weaver’s American debut Emily Kane arrives at her sister Carrie’s house to find the front door unlocked, dinner on the table, and the family nowhere to be found—Carrie, her husband, and two daughters have disappeared. When the police turn up no leads, Emily turns to her former boyfriend David Raker, a missing persons investigator, to track the family down. As Raker pursues the case, he discovers evidence of a sinister cover-up, decades in the making and with a long trail of bodies behind it. Tim Weaver’s thrillers have been hugely popular in the UK, and now Never Coming Back will introduce his beloved character David Raker to American audiences. Set in Las Vegas and a small fishing village in England, the novel is a smart, fast-paced thriller sure to keep readers guessing until the very end.


The Book My Paris Kitchen
The Author David Lebovitz
The Publisher Ten Speed Press
Release Date2014-04-08
Genre Cooking
Pages 352
ISBN 9781607742685
Language English, Spanish, And French

READING: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.


The Book Cowboy in the Kitchen
The Author Mae Nunn
The Publisher Harlequin
Release Date2013-11-01
Genre Fiction
Pages 283
ISBN 9781460322048
Language English, Spanish, And French

READING: His past…or her future? From the moment Gillian Moore set foot in Temple Territory, she knew it was the perfect place to open her boutique hotel. The fact that it's also the ancestral home of currently out-of-work Texas cooking sensation Hunt Temple seems like fate. With the cowboy chef in her kitchen, success is practically guaranteed! Too bad their visions of his family land couldn't be further apart. Hunt can't let Gillian destroy his family legacy—not before he and his brothers have a chance to rebuild it. Hunt's prepared to challenge Gillian at every step and make sure she embraces the local Texas flavor. But despite their differences, they make an amazing team. And not just in business. Yet when Hunt's own opportunity knocks, even Texas may not be big enough for both of their careers.


The Book Carry Me Back
The Author Laura Watt
The Publisher St. Martin's Press
Release Date2014-10-07
Genre Fiction
Pages 256
ISBN 9781466882782
Language English, Spanish, And French

READING: In the tradition of Jack Finney's Time and Again, Laura Watt's debut novel Carry Me Back follows one man back in time, this time to revisit the glory days of country music and take a few hard-earned lessons with the King himself--Hank Williams.


The Book Restaurant War Stories and The Kitchen Mafia
The Author Lewis Levite
The Publisher Lulu.com
Release Date
Genre
Pages
ISBN 9781257746545
Language English, Spanish, And French
The Book Back To Basics
The Author Patricia Anne Phillips
The Publisher Dafina
Release Date2009-04-01
Genre Fiction
Pages 66
ISBN 9780758264633
Language English, Spanish, And French

READING: The Truth She's Always Hidden. . . Autumn Evans has a career she loves, a wedding to plan, and a secret that could destroy both. Even though her job--working with underprivileged kids at a Compton school--is deeply fulfilling, Autumn feels something is missing from her life. Her fiancé Matthew, a successful and ambitious surgeon, expects Autumn to assume the role of perfect partner, but lately she feels her sense of control slipping away... May Be The Only Thing To Set Her Free. . . When a crisis hits and Autumn is physically injured, she returns to her childhood home to heal. There, she slowly begins to question everything she's come to accept about herself, her family, and her man, especially as she watches her mother and sister deal with their own relationship dilemmas. But soon Autumn realizes that she needs to make a choice, between fighting for what she once wanted, or claiming a life that's new and untested... "Phillips's books have the gift of reminding readers what is important in a family and in life." --Lauretta B. Pierce, The Literary World "A tale of shame, degradation and, finally redemption, Back to Basics, shows that with love, there is always hope." --Dr. Maxine Thompson, author of Heal Thy Soul, 365 Days of Healing for Women of Color


The Book Post war British Drama Looking Back in Gender
The Author Michelene Wandor
The Publisher Routledge
Release Date2003-12-16
Genre
Pages 288
ISBN 9781134773114
Language English, Spanish, And French

READING: In this extensively revised and updated edition of her classic work, Look Back in Gender, Michelene Wandor confirms the symbiotic relationship between drama and gender in a provocative look at key, representative British plays from the last fifty years. Repositioning the text at the heart of hteatre studies, Wandor surveys plays by Ayckbourn, Beckett, Churchill, Daniels, Friel, Hare, Kane, Osborne, Pinter, Ravenhill, Wertenbaker, Wesker and others. Her nuanced argument, central to any analysis of contemporary drama, discusses: *the imperative of gender in the playwright's imagination *the function of gender as a major determinant of the text's structural and narrative drives *the impact of socialism and feminism on post-war British drama, and the relevance of feminist dynamics in drama *differences in the representation of the fmaily, sexuality and the mother, before and after 1968 *the impact of the slogan that the 'personal is political' on contemporary form and content.


The Book Real Kitchens Autumn 2014
The Author Centaur Media
The Publisher Centaur Media
Release Date2014-08-26
Genre House & Home
Pages 36
ISBN
Language English, Spanish, And French

READING: If you're looking for ideas and inspiration on how to update your kitchen, then this app is a must. There's the latest hot design trends, real case studies, expert help and advice, plus a guide to the much have appliances.