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The Book At Home in the Whole Food Kitchen
The Author Amy Chaplin
The Publisher Jacqui Small LLP
Release Date2015-07-30
Genre Cooking
Pages 384
ISBN 9781910254714
Language English, Spanish, And French

READING: A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.


The Book The green kitchen at home
The Author David Frenkiel
The Publisher
Release Date2017-06-21
Genre
Pages
ISBN 9023015436
Language English, Spanish, And French
The Book De sensaties van smaak
The Author Bob Holmes
The Publisher Atlas Contact
Release Date2017-05-24
Genre Cooking
Pages
ISBN 9789045027210
Language English, Spanish, And French

READING: In 'De sensaties van smaak' laat Bob Holmes zien wat er aan de basis ligt van smaak: de chemische, biologische en psychologische processen die plaatsvinden wanneer we eten. Ook kijkt hij mee over de schouders van professionele chef-koks en industriële voedselproducenten, om te zien hoe zij op zoek gaan naar verrassende nieuwe smaakcombinaties en innovaties op kookgebied. Kortom, 'De sensaties van smaak' is een reis langs onze zintuigen die je beleving van eten voor altijd verandert en beantwoordt vragen zoals: Waarom smaken aardbeien zoeter op witte borden? Waarom kun je bij rode wijn het best klassieke muziek luisteren? Welke invloed heeft taal op onze smaakbeleving? Hoeveel smaken en geuren zijn er eigenlijk?


The Book The party edition
The Author Rens Kroes
The Publisher Spectrum
Release Date2017-06-08
Genre Cooking
Pages
ISBN 9789000357116
Language English, Spanish, And French

READING: Ieder bijzonder moment moet je vieren Feesten en fijne momenten vieren hoort bij het leven! Of je nu jarig bent of een BBQ op het strand organiseert: soms wil je de teugels laten vieren en genieten van rijke gerechten. Rens Kroes brengt alweer haar vierde boek uit! Op veler verzoek van haar fans met ‘feest’ als thema. Ze laat je in deze prachtige uitgave zien hoe je heerlijke taarten bakt, hartige hapjes maakt, dinertjes bereidt, de lekkerste drankjes serveert en hoe je met je familie en vrienden volop kunt feesten. Of je nu een party-moment met zijn tweeën beleeft of met twintig man. Alle gerechten, hartig of zoet, passen in de voedingswijze van Rens, maar ze zijn uitgebreider en vooral: feestelijker! Voor alle momenten waarop je jezelf en je naasten extra wilt verwennen. Rens Kroes (1987) debuteerde in 2014 met Powerfood, dat een jaar lang onafgebroken in de Bestseller60 stond, de nummer-1-positie behaalde en ruim 1,5 jaar in de Top 10 Eten & Drinken stond. Haar tweede boek Powerfood – Van Friesland naar New York kwam onmiddellijk binnen op nummer 1 in de Bestseller60. On the go werd opnieuw enthousiast ontvangen, zowel door de lezers als door de media. Met vele publicaties en mediaoptredens weet Rens een enorme groep fans en volgers aan zich te binden. Ze is vaste columnist voor Glamour Magazine en Jamie Magazine en blogt op haar website www.renskroes.com.


The Book Leerschool
The Author Tara Westover
The Publisher Bezige Bij b.v., Uitgeverij De
Release Date2018-03-22
Genre Biography & Autobiography
Pages
ISBN 9789403114507
Language English, Spanish, And French

READING: 'Schitterend. Er gaat niets boven het ontdekken van een jonge schrijver met zoveel kracht en talent.' - Stephen Fry 'Het is het indrukwekkende en schrijnende verhaal van een vrouw die zich met veel moeite weet te ontworstelen aan een gezin waarvan de ouders afzondering zoeken van de wereld, en de pijn die de breuk veroorzaakt.' - Trouw Al op jonge leeftijd moeten Tara en haar zes broers en zussen risicovol werk verrichten in het bedrijf van hun vader. Ze leren een heftruck te besturen en verzamelen schroot op het erf om in het onderhoud van de familie te voorzien. Het gezin leeft zo afgesloten van de gemeenschap dat er niemand is om Tara te onderwijzen, haar naar een dokter te brengen na een ernstig ongeluk, of om in te grijpen wanneer haar broer gewelddadig wordt. Tara slaagt er echter in zichzelf wiskunde en grammatica bij te brengen en ze wordt aangenomen aan Brigham Young University. Daar begint haar weg tot zelfontplooiing, waarbij ze niet alleen worstelt met haar gebrek aan kennis door haar geïsoleerde opvoeding, maar ook tot de pijnlijke conclusie moet komen dat een breuk met haar familie onvermijdelijk is.


The Book Het forest feast kookboek druk 1
The Author Erin Gleeson
The Publisher
Release Date2014-04-15
Genre
Pages 240
ISBN 9059565150
Language English, Spanish, And French
The Book All day bowls
The Author Denise Kortlever
The Publisher Spectrum
Release Date2016-10-06
Genre Cooking
Pages
ISBN 9789000355457
Language English, Spanish, And French

READING: De allerlekkerste gerechten in een kom Licht, makkelijk en ontspannen; de bowl staat symbool voor een nieuwe manier van eten. Met de ruim 60 prachtig gefotografeerde recepten in All-day bowls is het de hele dag genieten! Het boek is geïnspireerd op de heerlijke recepten in een kom die Denise Kortlever over de hele wereld proefde. Van smoothiebowls met granola als ontbijt, rijk gevulde salades als lunch on the go tot waanzinnige burritobowls bij het diner. Of heerlijk onvervalst comfort food voor op de bank, zoals een kom pittige pompoenrisotto. En natuurlijk mogen de dessertbowls niet ontbreken. Wat dacht je van supersnel frambozen-vlierbloesemijs? Over de auteur Denise Kortlever werkt als culinair trend journalist en food fotograaf voor merken als LINDA.tv, delicious. en Vogue. Op haar populaire site The Little Things deelt ze de lekkerste recepten met verrukkelijke foto's, maar ook inspirerende foodtrends en fijne culinaire adressen die ze tijdens haar reizen ontdekt. Vorig jaar verscheen haar eerste kookboek All-day breakfast, dat een spin-off programma kreeg op LINDA.tv.


The Book VEGAN Het kookboek
The Author Jean-Christian Jury
The Publisher
Release Date2017-08-03
Genre Cooking
Pages
ISBN 9000353246
Language English, Spanish, And French
The Book Hoe te eten
The Author Nigella Lawson
The Publisher
Release Date2007
Genre
Pages 526
ISBN 9025426697
Language English, Spanish, And French
The Book Deliciously Ella
The Author Ella Woodward
The Publisher Kosmos Uitgevers
Release Date2015-09-15
Genre Cooking
Pages
ISBN 9789021560212
Language English, Spanish, And French

READING: LET OP. Dit e-book is NIET geschikt voor zwart-wit e-readers. Hou van je leven. Hou van eten. Hou van jezelf. Gezond en lekker eten maakt gelukkig! In 2011 kreeg Ella Woodward plotseling een zeldzame ziekte, waardoor zij niet langer dan een paar uur per dag uit bed kon. Omdat medicijnen niet hielpen, veranderde zij haar voedingspatroon: plantaardig, gluten- en suikervrij. Na een paar maanden voelde zij zich een stuk beter. Dit inspireerde haar om nieuwe recepten te ontwikkelen, die zij deelde op haar blog www.deliciouslyella.com, met duizenden online volgers wereldwijd. Een lifestyle was geboren (en Ella is genezen). De recepten zijn gebundeld in dit prachtig vormgegeven boek Deliciously Ella.


The Book De echte Chinese keuken thuis
The Author Fuchsia Dunlop
The Publisher
Release Date2015-02-17
Genre
Pages 352
ISBN 9045207796
Language English, Spanish, And French
The Book 365 recepten voor baby s peuters en kleuters druk 4
The Author Bridget Wardley
The Publisher Opvoedingsboek.nl
Release Date2015-03-17
Genre
Pages 223
ISBN 9059203062
Language English, Spanish, And French

READING: Snel en eenvoudig te maken recepten voor ontbijt, tussendoortjes, avondeten enz, Met tips voor o.a. eetproblemen en goede voeding. Met kleurenfoto's. Voor opvoeders van kinderen van ca. 6 maanden t/m 5 jaar.


The Book Whole Food Cooking Every Day
The Author Amy Chaplin
The Publisher Artisan Books
Release Date2019-04-02
Genre Cooking
Pages 320
ISBN 9781579659295
Language English, Spanish, And French

READING: Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and most important, cook at home.


The Book Wholefood from the Ground Up
The Author Jude Blereau
The Publisher Allen & Unwin
Release Date2016-06-01
Genre Cooking
Pages 256
ISBN 9781952534164
Language English, Spanish, And French

READING: Jude Blereau was living a wholefood life long before 'wholefood' was a buzzword for healthy living, and she knows better than most that one of the greatest obstacles to healthy eating is time, or lack of it. But with just a little preparation you can build a solid food foundation, so being busy doesn't have to mean going hungry ... Wholefood from the ground up distills Jude's wealth of knowledge into one incredible guide. In addition to more than 120 nourishing recipes there is clear information about what constitutes 'good' food, where to source it and how to use it to its best effect. There is also a guide to building a wholefood pantry from scratch as well as practical tips for planning and preparing food ahead. Eat well, even on the busiest days.


The Book Simple Green Suppers
The Author Susie Middleton
The Publisher Shambhala Publications
Release Date2017-04-11
Genre Cooking
Pages 256
ISBN 9780834840768
Language English, Spanish, And French

READING: The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.


The Book Vegan in 7
The Author Rita Serano
The Publisher Hachette UK
Release Date2018-06-18
Genre Cooking
Pages 176
ISBN 9780857835710
Language English, Spanish, And French

READING: Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. She offers nourishing and delicious recipes with not a single fake overprocessed vegan burger in sight. Plus, all her recipes are low-fat and free from refined sugars. With chapters broken into Start, Fast, Fresh, Nourishing, Gather, Sweets and Basics, including recipes for nut milk and vegetable broth if you want to take it a step further, Rita eschews obscure ingredients in favour of natural, seasonal and organic produce. So ditch premade processed products and cook healthy vegan food at home.


The Book DIY Vegan
The Author Nicole Axworthy
The Publisher St. Martin's Griffin
Release Date2015-10-27
Genre Cooking
Pages 224
ISBN 9781466886902
Language English, Spanish, And French

READING: Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book, DIY Vegan: More than 100 Easy Recipes to Create an Awesome Plant-based Pantry, Lisa and Nichole show readers how easy it is to make their own vegan pantry staples at home. Using easy-to-find whole food ingredients that amp up flavors and nutrition, they've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home-ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make-them-yourself cheeses. There's even a recipe for that beloved orange cheese sauce that coats everyone's favorite boxed mac and cheese! All of the recipes are vegan. Some are gluten-free and some are from their list of raw food favorites. Whether you are vegan, vegetarian or someone just wanting to kick the packaged-food habit, DIY Vegan by Nicole Axworthy and Lisa Pitman will show you how to create an awesome, more compassionate kitchen powered by a pantry filled with healthy, homemade, plant-based staples.


The Book The Natural Baker
The Author Henrietta Inman
The Publisher Jacqui Small
Release Date2018-03-22
Genre Cooking
Pages 176
ISBN 1911127306
Language English, Spanish, And French

READING: 'There are very few cook books that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly delicious.' Amy Chaplin, author of At Home in the Whole Food Kitchen. 'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.' Anna Jones, author of A Modern Way to Eat. From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes – sweet and savoury – using natural, wholesome and wholegrain ingredients. Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!


The Book Moosewood Restaurant Cooks at Home
The Author Moosewood Collective
The Publisher Simon and Schuster
Release Date2013-10-29
Genre Cooking
Pages 416
ISBN 9781476767789
Language English, Spanish, And French

READING: Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.


The Book The Sprouted Kitchen
The Author Sara Forte
The Publisher Ten Speed Press
Release Date2012-08-28
Genre Cooking
Pages 224
ISBN 9781607741152
Language English, Spanish, And French

READING: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.