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The Book A Sweet Taste of Africa
The Author Ivy Newton-Gamble
The Publisher ivy newton-gamble
Release Date2008-11-01
Genre Cooking
Pages 144
ISBN 9780615224688
Language English, Spanish, And French

READING: The good news is you can find all the ingredients for the recipes in A Sweet Taste of Africa at your local grocery store. Sugar translates into "sweet" on the tongue of almost every human being. Whether sugar is in the form of honey, sugar cane, beets or refined sugar it is a universal and versatile ingredient. The cakes, pies, cookies, brittles, fritters, fruit salads, beverages and preserves in this book will surely satisfy anyone's sweet tooth. A Sweet Taste of Africa takes you on a culinary voyage though the sweet culinary explorations of the entire continent of Africa. You will find that "sweet is sweet" no matter what continent you happen to live on. The thought of Africa's sweet culinary inclinations may raise your eyebrows at first but as you read and prepare the recipes, the tastes are familiar and delicious. Also, learn simple African words with ten African Languages 101 tutorials.

The Book Potato and Sweetpotato in Africa
The Author Jan Low
The Publisher CABI
Release Date2015-10-28
Genre Science
Pages 584
ISBN 9781780644202
Language English, Spanish, And French

READING: Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

The Book Medicinal Plants in Tropical West Africa
The Author Bep Oliver-Bever
The Publisher Cambridge University Press
Release Date1986-01-23
Genre Science
Pages 375
ISBN 052126815X
Language English, Spanish, And French

READING: First published in 1986, this book describes the most important medicinal plants in tropical West Africa and similar humid tropical climates. After a short introduction about early traditional medicine, the bulk of the book gives an account of locally occurring plants, grouped by their medicinal actions. Plants that affect the cardiovascular and nervous systems are discussed, as are those with antibiotic, insecticidal and molluscicidal properties. Those which affect the hormonal systems of humans are catalogued and so are others that act as adrenal-cortex, sex and thyroid hormones. There is a full botanical index, which includes the commonly found synonyms for many of the plants and the work is illustrated by the author's own water colours. It may be of particular interest and use to pharmacists, biochemists, botanists and pharmacologists and of great value to those who exploit locally available resources in treating diseases in tropical areas.

The Book The Sweet Taste of Spring
The Author Tony Belmonte
The Publisher iUniverse
Release Date2002-09-01
Genre Fiction
Pages 112
ISBN 9780595245321
Language English, Spanish, And French

READING: A trio of short stories from first time author Tony Belmonte, looking at the experiences that shape who we are and what we will become. In the title story, The Sweet Taste of Spring, follow the life of a youth hostel director as he struggles to find love and happiness. In The Things We Leave Behind, share the memories of American soldiers in various wars. In the short story X27, see through the words of a Captain's letter advising about making contact with a new planet.

The Book A Taste of Africa
The Author Tebereh Inquai
The Publisher
Release Date1998
Genre Cooking
Pages 120
ISBN 0865433089
Language English, Spanish, And French

READING: Gathers recipes from Bostwanna, Cameroon, Egypt, Ethiopia, Ghana, Malawi, Morocco, Nigeria, Senegal, Sudan, Uganda, and Zimbabwe

The Book Optimising Sweet Taste in Foods
The Author W J Spillane
The Publisher Woodhead Publishing
Release Date2006-07-17
Genre Technology & Engineering
Pages 448
ISBN 9781845691646
Language English, Spanish, And French

READING: A sweet taste is often a critical component in a consumer’s sensory evaluation of a food product. This important book summarises key research on what determines consumer perceptions of sweet taste, the range of sweet-tasting compounds and the ways their use in foods can be optimised. The first part of the book reviews factors affecting sweet taste perception. It includes chapters on how taste cells respond to sweet taste compounds, genetic differences in sweet taste perception, the influence of taste-odour and taste-ingredient interactions and ways of measuring consumer perceptions of sweet taste. Part two discusses the main types of sweet-tasting compounds: sucrose, polyols, low-calorie and reduced-calorie sweeteners. The final part of the book looks at ways of improving the use of sweet-tasting compounds, including the range of strategies for developing new natural sweeteners, improving sweetener taste, optimising synergies in sweetener blends and improving the use of bulk sweeteners. With its distinguished editor and international team of contributors, Optimising sweet taste in foods is a standard reference for the food industry in improving low-fat and other foods. Investigates what determines consumer perceptions of sweet taste Looks at improving the use of sweet-tasting compounds Explores strategies for delivering new natural sweeteners

The Book Eat Drink and Be Healthy
The Author Walter Willett
The Publisher Simon and Schuster
Release Date2011-02-01
Genre Health & Fitness
Pages 352
ISBN 9781439134818
Language English, Spanish, And French

READING: The bestselling guide to healthy eating, debunking dietary myths and proposing the radical benefits of low-carbohydrate diet, Eat, Drink, and Be Healthy is “filled with advice backed up by documented research” (Tara Parker-Pope, The Wall Street Journal). Dr. Walter Willett’s research is rooted in studies that tracked the health of dieters over twenty years, and in this groundbreaking book, he critiques the carbohydrate-laden diet proposed by the USDA. Exposing the problems of popular diets such as the Zone, South Beach, and Atkins, Dr. Willett offers eye-opening research on the optimum ratio of carbohydrates, fats, and proteins, and the relative importance of various food groups and supplements. Find out how to choose wisely between different types of fats, which fruits and vegetables provide the best health insurance, and the proportions of each to integrate into their daily diet.

The Book An Analytical Inquiry Into the Principles of Taste
The Author Richard Payne Knight
The Publisher
Release Date1806
Genre Aesthetics
Pages 473
Language English, Spanish, And French
The Book The New Encyclopedia of Southern Culture
The Author Melissa Walker
The Publisher UNC Press Books
Release Date2014-02-01
Genre Reference
Pages 376
ISBN 9781469616681
Language English, Spanish, And French

READING: Volume 11 of The New Encyclopedia of Southern Culture examines the economic culture of the South by pairing two categories that account for the ways many southerners have made their living. In the antebellum period, the wealth of southern whites came largely from agriculture that relied on the forced labor of enslaved blacks. After Reconstruction, the South became attractive to new industries lured by the region's ongoing commitment to low-wage labor and management-friendly economic policies. Throughout the volume, articles reflect the breadth and variety of southern life, paying particular attention to the region's profound economic transformation in recent decades. The agricultural section consists of 25 thematic entries that explore issues such as Native American agricultural practices, plantations, and sustainable agriculture. Thirty-eight shorter pieces cover key crops of the region--from tobacco to Christmas trees--as well as issues of historic and emerging interest--from insects and insecticides to migrant labor. The section on industry and commerce contains 13 thematic entries in which contributors address topics such as the economic impact of military bases, resistance to industrialization, and black business. Thirty-six topical entries explore particular industries, such as textiles, timber, automobiles, and banking, as well as individuals--including Henry W. Grady and Sam M. Walton--whose ideas and enterprises have helped shape the modern South.

The Book Introduction to African Religion
The Author John S. Mbiti
The Publisher Waveland Press
Release Date2015-01-14
Genre Religion
Pages 215
ISBN 9781478628927
Language English, Spanish, And French

READING: In his widely acclaimed survey, John Mbiti sheds light on the survival and prosperity of African Religion in different historical, geographical, sociological, cultural, and physical environments. He presents a constellation of African worldviews, beliefs in God, use of symbols, valued traditions, and practices that have taken root with African peoples throughout the vast continent. Mbiti’s accessible writing style sympathetically portrays how African Religion manifests itself in ritual, festival, healing, the human life cycle, and interplay with the mystical and invisible world. The account embraces foundational traditions, while touching on elements that spawn transitions, including migration, the spread of Christianity and Islam, political-economic development, and modern communication. This popular introduction leaves readers with informed knowledge of the riches of African heritage.

The Book Utilization of Tropical Foods Sugars Spices and Stimulants
The Author
The Publisher Food & Agriculture Org.
Release Date1989
Genre Medicinal plants
Pages 62
ISBN 9251028370
Language English, Spanish, And French
The Book Thaumatin
The Author Michael Witty
The Publisher CRC
Release Date1994-07-12
Genre Science
Pages 204
ISBN 0849351960
Language English, Spanish, And French
The Book The Case for Sanctions Against Israel
The Author
The Publisher Verso Books
Release Date2012-05-02
Genre Political Science
Pages 244
ISBN 9781844678037
Language English, Spanish, And French

READING: In July 2011, Israel passed legislation outlawing the public support of boycott activities against the state, corporations, and settlements, adding a crackdown on free speech to its continuing blockade of Gaza and the expansion of illegal settlements. Nonetheless, the campaign for boycott, divestment, and sanctions (BDS) continues to grow in strength within Israel and Palestine, as well as in Europe and the US. This essential intervention considers all sides of the movement—including detailed comparisons with the South African experience—and contains contributions from both sides of the separation wall, along with a stellar list of international commentators. Contributors: Merav Amir and Dalit Baum, Ra’anaan Alexandrowicz, Hind Awwad, Mustafa Barghouthi, Omar Barghouti, Joel Beinin, John Berger, Angela Davis, Nada Elia, Marc Ellis, Noura Erakat, Ran Greenstein, Neve Gordon, Ronald Kasrils, Jamal Khader, Naomi Klein, Mark LeVine, Ken Loach, David Lloyd and Laura Pulido, Haneen Maikey, Ilan Pappe, Jonathan Pollak, Lisa Taraki, Rebecca Vilkomerson, Michael Warschawski, Slavoj Žižek.

The Book A guide to medicinal plants in North Africa
The Author
The Publisher IUCN
Release Date2005
Genre Materia medica, Vegetable
Pages 256
ISBN 2831708931
Language English, Spanish, And French
The Book A Taste of South Africa
The Author Magdaleen Van Wyk
The Publisher B H B Distribution
Release Date1997
Genre Cooking
Pages 112
ISBN 0798137231
Language English, Spanish, And French

READING: From the exotically spiced dishes from the Far East, to the hearty "boerekos" and indigenous African tribal dishes, South African cuisine has something for everyone. Step by step directions for more than 120 recipes, with special notes for non-South African cooks.

The Book African American Relationships Marriages and Families
The Author Patricia Dixon
The Publisher Routledge
Release Date2013-06-17
Genre Psychology
Pages 304
ISBN 9781135916749
Language English, Spanish, And French

READING: African American Relationships, Marriages, and Families is a historically and culturally centered text designed for relationship, marriage and family educators and therapists who work with African American singles and couples. Complete with numerous exercises, the book helps singles and couples increase their self-awareness, partner awareness and respect, and appreciation for difference. It also helps foster effective communication and conflict resolution skills, showing readers how to develop and maintain healthy relationships, marriages, and families. No ground is left uncovered in Dixon’s thoughtful and considered analysis.

The Book Travels in the Interior Districts of Africa
The Author Mungo Park
The Publisher
Release Date1800
Pages 462
ISBN BNC:1001922520
Language English, Spanish, And French
The Book Orange fleshed Sweetpotato for Africa Catalogue 2014
The Author Tumwegamire, S.
The Publisher International Potato Center
Release Date2014-07-31
ISBN 9789290604396
Language English, Spanish, And French

READING: The catalogue is a revision of the 1st edition published in 2010 providing a comprehensive update on newly released and near release OFSP varieties in Sub-Saharan Africa (SSA). There are 60 varieties described, 31 more than in 2010. This reflects the tremendous progress made by breeders in the 8 contributing SSA countries to this catalogue. The catalogue is arranged in single pages of information and pictorials for each of the varieties. Each page covers morphological characteristics, root attributes, and other major attributes as well as consumer and processing qualities of a single variety. For information on how to obtain varieties, please contact one of the offices listed at the back of the catalogue or the CIP regional office for SSA in Nairobi, Kenya. The production of catalogue was accomplished with funding from the Sweetpotato Action for Security and Health in Africa (SASHA) project.

The Book Olfaction and Taste
The Author Carl Pfaffmann
The Publisher Rockefeller Univ. Press
Release Date1969
Genre Smell
Pages 648
ISBN UOM:39015062422533
Language English, Spanish, And French
The Book Note by Note Cooking
The Author Hervé This
The Publisher Columbia University Press
Release Date2014-10-21
Genre Science
Pages 272
ISBN 9780231538237
Language English, Spanish, And French

READING: Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese—these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious—and inevitable—extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.